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Dive into the culinary delights of Chateau Marmont, a legendary Los Angeles establishment where each dish is crafted with passion and the finest ingredients. Whether you're starting your meal or indulging in dessert, this menu offers a perfect blend of classic and contemporary flavors that celebrate fresh, local produce and timeless recipes.
Starters
Begin your meal with a variety of elegant starters that showcase seasonal vegetables, fresh seafood, and artisanal cheeses. From the crisp and colorful Crudités featuring farmers market vegetables, creamy hummus, and grissini, to the briny freshness of Sunset Beach oysters served half a dozen at a time, these appetizers set a sophisticated tone. Savor the Classic Cocktail with poached tiger prawns and cocktail sauce, or indulge in rich Charcuterie & Cheese paired with pickles and celeriac rémoulade. The menu also includes the velvety Gazpacho, Caesar Salad with parmesan and garlic dressing, flavorful Beef Carpaccio with marinated beets, hazelnuts, and quinoa, and Crispy Calamari accompanied by sorrel aïoli and puttanesca sauce.
Mains
The mains at Chateau Marmont are a celebration of diverse culinary craftsmanship, perfect for foodies and those seeking a hearty yet refined dining experience. Highlights include the luxurious Black Truffle Risotto, made with carnaroli rice, sautéed mushrooms, and shaved parmesan. The Lamb dish is a robust choice featuring couscous, piquillo peppers, braised rapini, sunchokes, and a natural jus that amplifies its richness. For comfort food enthusiasts, the Buttermilk Fried Chicken comes with kale, mashed potatoes and gravy, a biscuit, and a drizzle of spiced honey.
- Mushroom Ravioli with porcini and maitake mushrooms, ricotta, and lemon-herb sauce.
- Bucatini & Clams cooked with white wine, garlic, and parsley-butter sauce.
- Spaghetti Bolognese featuring a savory tomato and meat ragoût finished with parmesan.
- Falafel enriched with black mission figs, toasted pistachio, herb salad, and fresno chili.
- White Sea Bass served with roasted cauliflower, rose petal gremolata, and golden raisin vierge.
- King Salmon accompanied by fennel purée, olives, orange supremes, and mixed whole grains.
- Roasted Chicken with cherry tomatoes, summer beans, new potatoes, and tarragon sauce.
- Steak Frites featuring dry-aged NY strip, french fries, and béarnaise sauce.
- Chateau Burger topped with cheddar cheese, lettuce, tomato, house pickle, served with french fries.
Sides
- Sautéed Greens with spinach, kale, chard, and garlic.
- Artichokes braised with white wine, carrots, bacon, and lemon.
- Cauliflower Gratin with cheddar, capers, and almonds.
- Mixed Whole Grains combining amaranth, millet, wild rice, fennel, and fava beans.
- French Fries made with classic potatoes.
- Truffle Parmesan Fries, an indulgent twist with truffle and parmesan.
Desserts
Conclude your meal with the exotic Tapioca Pudding, a delightfully spiced pineapple dessert accompanied by lime financier and refreshing coconut sorbet, offering a perfect balance of creamy texture and tropical freshness.
Drinks and Specials
Chateau Marmont also boasts an elegant cocktail bar with a curated selection of classic and contemporary drinks, ideal for pairing with their menu or enjoying on their charming outdoor seating. The cocktail offerings complement the intimate, old Hollywood glamour vibe for which the establishment is renowned.
