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Vantagens

Los Angeles

Chego has received positive feedback for its bold and flavorful dishes that blend Korean and Mexican cuisines. Customers appreciate the generous portions and unique flavor combinations. The Chubby Pork Belly bowl and Ooey Gooey Fries are particularly popular. Some patrons note that the food can be spicy, so it's advisable to check the spice level if sensitive. Parking is limited, so consider using public transportation or street parking.

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uma experiência culinária única que mistura o melhor da culinária coreana com toques mexicanos.

Se você busca uma explosão de sabores, o Chego é o lugar ideal. Localizado em Los Angeles, este restaurante conquista os paladares mais exigentes com suas combinações ousadas e porções generosas.

O Chego se destaca por sua combinação única de sabores coreanos e mexicanos, porções generosas e um ambiente que exala autenticidade e criatividade gastronômica.

O que torna o Chego uma visita obrigatória em Los Angeles?

Os pratos mais populares incluem a tigela de barriga de porco e as irresistíveis batatas Ooey Gooey Fries. É importante notar que muitos pratos podem ser spicy, então avalie seu nível de tolerância ao tempero ao fazer seu pedido.

Sobre estacionamento, vale lembrar que as vagas são limitadas. Recomenda-se usar transporte público ou procurar estacionamento na rua próxima para facilitar sua visita.

North America

United States

Situado no coração de Los Angeles, o restaurante Chego oferece uma experiência gastronômica vibrante e autêntica que captura a essência da culinária de rua americana com um toque contemporâneo. Com um ambiente acolhedor e uma atmosfera que mistura o urbano com o descontraído, Chego é o destino perfeito para quem busca sabores intensos e uma experiência memorável.

Spicy rice bowls & other Korean-Mexican eats, served up in simple counter-serve environs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE

This place is what I would make when I’m super drunk and need food after a night of partying. Full of flavors!! They’ve got everything your fat persona may be craving. Don’t worry, vegetarians, they have seasonal charred vegetables on the menu too.

Located in a central plaza in Chinatown, Chego is a creation of Roy Choy. I get stuffed each time I come here. Each plate is loaded with vegetables, meat, seasonings, fried bits of heaven-sent goodness and flavor. The boldness of the flavors keeps me coming back.

Great spot to take a group of hungry people or to eat on your own. Parking is limited, find it along the streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE

Located in Far East Plaza, you'll have to navigate past the hour-long line of Howlin' Ray's hot chicken. My friends and I decided to check out Chego, since we were in Chinatown, and we needed some food. We ordered a bunch of things amongst the four of us and it was more than enough food. Here's what we ordered:

Kimchi Spam Bowl (fried rice with butter-fried kimchi, Spam, scrambled eggs and Chinese broccoli w/ a touch of toasted sesame) - this was really good at first. But it wasn't until after a while that I realized just how much kimchi there was. It was too much. It could have used less kimchi/Chinese broccoli and more rice. The more I ate it, the less I liked it.

Chubby Pork Belly (kochujang-lacquered Kurobuta pork belly rice bowl w/ fried egg, pickled radishes, water spinach, Chinese broccoli, cotija and peanuts) - this was pretty good. The more I ate it, the more I liked it, the complete opposite of the spam bowl. The fried egg was a nice touch.

3 PM Meatballs (Korean-fried, w/ shaved green onions, sesame and fried polenta patty) - this was interesting. Instead of making the meatballs with breadcrumbs, they made it with polenta. I enjoyed it but some bites were super spicy, and I can usually handle spicy foods.

Ooey Gooey Fries (beer-battered, w/ sour cream sambal, monterey jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic) - these were great. But just like with anything fried, they were to much after a while. The sour cream sambal just tasted like spicy mayo.

It was a nice place to try out, but I probably would not come back. Wouldn't mind trying that Howlin' Ray's though, but I definitely wouldn't want to wait on that line.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE

Our best and memorable eat in Los Angeles. I suppose our experience here was the most inspiring for us as we thought  it quite represents LA well with its fusion of Korean and Mexican flavors. Absolutely enjoyed the naked burrito bowl with Korean flavors there like gochujang, all the vegies and crunchy nuts and the smoky and flavorful pork belly. The flavor exploded in our mouth as it was spicy, sour, fresh, smoky, fatty and umami at the same time. Had an interesting dessert at the end with chocolate bar with spicy flavor in it.

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places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE

Normally my reviews fall in line with the norm, but not in this case.  The food was flavorful and spicy.  Normally two combinations I really enjoy.  The pork belly was good, but I like it when the pork belly is a bit more well done so the fat is crispy.  There was also a lot of spice/horseradish focused in the greens which made it hard to eat for me.  The fries were good, the beefy t bowl was tasty, but a bit overboard on the flavors IMHO.

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places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB

You know how people will ask you to describe your last meal if you were in death row? I have a one word answer: Chego. The only thing better than their Chubby Pork Belly bowl is adding pork belly to the side of Ooey Gooey Fries. It’s truly happiness in a bowl.

Restaurante Chego em Los Angeles: Sabores Únicos na Cidade dos Anjos

Chego, founded by Roy Choi, is known for its fusion of Korean and Mexican cuisines, offering unique rice bowls and dishes that have garnered a loyal following.

Situado na vibrante cidade de Los Angeles, o restaurante Chego nasceu da visão inovadora do chef Roy Choi, que conquistou o coração dos amantes de gastronomia ao fusionar sabores coreanos e mexicanos em pratos únicos e irresistíveis. Desde sua inauguração, o Chego se destacou por oferecer bowls de arroz criativos e pratos que combinam o melhor de duas culturas culinárias distintas, criando uma experiência gastronômica verdadeiramente original.

uma trajetória de inovação e expansão

Em 2013, o Chego expandiu seus horizontes ao abrir sua segunda unidade no bairro de Chinatown, mais precisamente no Far East Plaza. Essa expansão marcou um momento importante na história do restaurante, consolidando sua reputação como um espaço dedicado à fusão de sabores coreanos e mexicanos, e atraindo um público cada vez maior que buscava uma experiência culinária inovadora.

Contudo, em 2019, o Chego tomou uma decisão estratégica ao fechar sua unidade em Chinatown e retornar ao Westside de Los Angeles. Essa mudança permitiu que o restaurante continuasse a servir seus pratos emblemáticos em um ambiente que preserva a essência de sua origem, mantendo a fidelidade de seus clientes e garantindo sua posição como um dos pontos mais interessantes para quem aprecia uma gastronomia de fusão autêntica e cheia de sabor.

Seja na sua segunda localização ou na sua sede original, o Chego mantém sua essência de inovação culinária, oferecendo pratos que surpreendem pelo sabor e criatividade. Sua história de crescimento e adaptação reflete a paixão por experimentar e criar novas experiências para os amantes de comida de todo o mundo.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Chego is a vibrant restaurant in Central LA, offering a unique fusion of Korean and Mexican flavors in a lively atmosphere. Known for its spicy rice bowls and inventive dishes, it provides a memorable dining experience for food lovers.

Chego

A fusion of Korean and Mexican flavors, Chego offers a variety of rice bowls, noodles, and unique desserts.

Kimchi Spam Bowl

Chubby Pork Belly

3 PM Meatballs

Ooey Gooey Fries

The Leafy T

Sour Cream Hen House

Kung Pao Creamy Bowl

Piña Krackalada

Chego Menu

Chego Menu Overview in Los Angeles Central LA Chinatown District CA USA 

Located in the vibrant heart of Los Angeles' Chinatown, Chego serves an inventive fusion of Korean and Mexican flavors that delights adventurous food lovers and locals alike. This bustling spot is famous for its bold, flavor-packed dishes crafted with fresh ingredients and bold seasonings, perfect for anyone craving a satisfying, elevated comfort food experience.

Begin your meal with the crowd-pleasing Ooey Gooey Fries, a decadent starter featuring beer-battered fries smothered in a melty blend of Monterey Jack, cheddar, and cotija cheeses, topped with sour cream sambal, chillies, fresh cilantro, and pickled garlic. These fries offer a spicy, creamy bite that perfectly complements the bold main dishes to come.

Chego’s signature mains are a thrilling fusion of spicy Korean and tangy Mexican influences, crafted to satisfy hearty appetites and curious palates alike.

Fried rice combined with butter-fried kimchi, savory Spam, scrambled eggs, Chinese broccoli, and a sprinkle of toasted sesame seeds create a satisfying and flavor-forward dish.

Kochujang-lacquered Kurobuta pork belly served over rice with a fried egg, pickled radishes, water spinach, Chinese broccoli, cotija cheese, and crunchy peanuts. This bowl bursts with smoky, spicy, and umami flavors.

Korean-fried meatballs with shaved green onions and sesame served on a fried polenta patty. A unique twist on a classic, offering a crispy, spicy, and savory bite.

A lighter option featuring rice with fried tofu, chile and garlic, ong choy, gai lan, and a fried egg. This bowl combines fresh vegetables with warming spices and satisfying textures.

Grilled chicken with fried egg, Chinese broccoli, sour cream sambal, Thai basil, toasted sesame, and red jalapeño for a spicy, herby, and creamy flavor punch.

Noodles tossed with fresh Southeast Asian herbs, delivering a fragrant, creamy, and spicy noodle experience.

Finish your meal with the Piña Krackalada, a unique dessert featuring grilled pineapple drizzled with caramel, resting on a bed of fragrant coconut rice. This dessert offers a tropical, sweet balance to the spicy and savory dishes.

Descubra o sabor único do Chego em Los Angeles! Experimente pratos irresistíveis em um ambiente acolhedor e aproveite uma experiência gastronômica inesquecível. Reserve agora!

Chego em Los Angeles: Restaurante com sabores únicos na Central LA

Los Angeles County

A variety of rice bowls combining Korean and Mexican flavors, such as the Kimchi Spam Bowl and Chubby Pork Belly.

Rice Bowls

Noodle dishes like the Kung Pao Creamy Bowl, infused with fresh Southeast Asian herbs.

Noodles

Unique desserts including the Piña Krackalada, featuring grilled pineapple and caramel.

Desserts

Localizado na vibrante cidade de Los Angeles, o restaurante Chego oferece uma experiência culinária única que combina sabores coreanos e mexicanos. Ideal para quem busca uma explosão de sabores em cada prato, este point é uma parada obrigatória para foodies e aventureiros do paladar.

explore os sabores únicos de uma fusão coreano-mexicana no Chego

descubra o charme do restaurante Chego em Los Angeles

prós do restaurante Chego em Los Angeles.

O Chego se destaca por sua ousadia culinária e atmosfera acolhedora. Os pratos oferecem uma combinação única de sabores coreanos e mexicanos, atraindo um público diversificado e bastante fiel. Além disso, suas porções generosas garantem uma refeição satisfatória, perfeita para quem busca uma experiência gastronômica completa sem precisar de reserva antecipada.

California

Experimente pratos únicos em Chego, no bairro de Los Angeles, oferecendo bowls de arroz e fusão de sabores coreanos e mexicanos. Visite já!

Chego: Distrito de Los Angeles - Fusion Coreana e Mexicana

Descubra Chego em Los Angeles, com pratos famosos como o Chubby Pork Belly e Ooey Gooey Fries. Aproveite uma experiência culinária divertida e saborosa!

Chego: Sabor Autêntico de Los Angeles - Restaurantes e Dishes

Explore Chego em Los Angeles para pratos criativos e pratos populares como o Kimchi Spam Bowl. Divirta-se com sabores inovadores e uma atmosfera casual!

Restaurante Chego em Los Angeles: Sabores Únicos na Cidade dos Anjos

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