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Vantagens

Los Angeles

Kali has garnered acclaim for its contemporary Californian cuisine, emphasizing organic and sustainable ingredients sourced from local farms and their own garden. The restaurant's unpretentious approach to fine dining, combined with exceptional service and a warm ambiance, has made it a favorite among both locals and visitors.

North America

United States

Kali: uma experiência gastronômica vibrante em Los Angeles

Minimalist & chic space for seasonal & contemporary California cuisine, plus eclectic wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnM3Zybzd3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnTURnM3Zybzd3RRAB

What an enjoyable experience dining here. I ordered the chefs menu which included nine colorful and innovative dishes that I would absolutely come back and enjoy again. It’s pricey, but well worth it. Treat yo’ self!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQajVlSWx3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQajVlSWx3RRAB

came here for the thanksgiving dinner 2024

1️⃣bay scallop ceviche -At first, it felt a bit plain, but when paired with the crispy rice chip on top, it added layers of texture. A nice appetizer.✅✅

2️⃣pumpkin risotto -Absolutely delicious. Although it looked a bit ordinary and was topped with a bunch of Brussels sprouts, the combination was amazing. It reminded me of childhood memories.✅✅✅✅

3️⃣autumn salad- found the salad quite average, maybe because it was cold. But it’s definitely healthy.

4️⃣wood fire roasted turkey -My favorite dish! The gravy inside was super delicious and perfect for dipping. It was amazing, and it really had that smoky, wood-fire flavor. I saw on their IG story that they showed the roasting process – so cool!✅✅✅✅

5️⃣spiced pork collar ham-Tasty! The clove syrup added a sweet touch, which I really liked. It gave me a warm, comforting feeling.✅✅

6️⃣pumpkin pie-A bit too sweet for me, probably because I’m Asian and my palate is different. But overall, it had a classic American homey vibe, something I don’t usually get to try. Very special!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNEp1Wnl3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNEp1Wnl3RRAB

This place was amazing. From the food to the atmosphere and decor to the service. We had a lot of the menu. My favorite was surprisingly the mushroom garlic risotto. It was very garlicky and it had it good savory taste. The duck breast was tender and cooked very well with the flavors mixed well. The rock cod was very good and the sea urchin pasta was very delicious and creamy and not overly rich. The dry aged yellowtail crudo was also excellent along with the pacific gold oysters. The fried avocado salad was also great.

We had three dessert items that were great. The seasonal sorbet was great (strawberry) and the chocolate tartlet were awesome, I don't recall the other one.

The service was superb, it was paced very well and the server was very attentive and knowledgeable about the choices we had questions for.

The drinks were also very good, I had the green peppercorn pilsner that was great and they also have absinthe! Cocktails were all around great from the group.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROb3JyUFlnEAE&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChZDSUhNMG9nS0VJQ0FnSUROb3JyUFlnEAE

Kali, is definitely one of the Michelin restaurant you should try. The food was unbelievable amazing, and surprisingly, not very expensive.  very affordable Michelin star restaurant. I will definitely go back again. The staff were so nice and friendly. Even we met the owner, chef Kevin. he was very cool, down to earth and friendly with us, the mussel in Crowded Beach was one of the best mussel I’ve ever had before, even we ordered extra more. I would definitely go back again just to try that dish. Also dessert was one of the best delicious dishes that night, we had a very good time there!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULWJYV2t3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURULWJYV2t3RRAB

I ordered their seasonal tasting menu, a 5-course menu. I also did wine pairing. The first dish was the famous crowded beach. All seafood was really fresh and the seasoning did not overshadow the freshness. I extremely like the way they handled scallops. It reminded me of my favorite bean crackers back in my hometown. Most of the seafood was raw but I love raw seafood. The second dish was also scallops but seasoned differently. I like the way they also added cucumbers to the dish. The sweetness from the cucumbers and the sweetness (umami) from the scallops were indeed a great combination. The third dish was veggie risotto. In most cases I'm not a fan of green beans but the way they handled the beans was so perfect that I ended up eating all the beans on the plate. The risotto itself was slightly underwhelming though. Since the dish itself was already lightly seasoned, the truffle flakes did not add too much. However, this was in general delightful to eat. The fourth dish was the duck breast. The duck breast itself was impeccable. One of the best duck breasts I have ever tasted in my life. The skin was fried crispy and the meat was at a perfect medium rare. I like the carrot sauce a lot. It mitigated the grease coming from the duck and the sweetness also worked well with the rather salty seasoning of the duck. However, one mistake I found was the asparagus. It was overcooked and really hard to chew. I also complained to my server but since I liked the duck breast so much, I would believe that was just a rare mistake. So all I had done was to make sure the server did let the kitchen know so no other customers would need to have the same experience. The final dish was ice cream with salt cured egg yolk. It was an interesting experience and a good way to end the course. All the wines were also selected perfectly with the dish and they were also very generous in giving the wine. To conclude, I would want to visit the restaurant again just for the first dish and also the duck breast in spite of some room for improvement.

Restaurante Kali em Los Angeles: Experiência Gastronômica Única

Kali, established in 2016 by Chef Kevin Meehan and Drew Langley, has quickly become a notable establishment in Los Angeles, earning its first Michelin star in 2019.

Kali offers a dynamic, seasonal menu that highlights California's rich agricultural bounty, focusing on organic and sustainable ingredients sourced from local farms and their own garden.

Crowded Beach

Beef Tartare 'Cigar'

Local Oysters

Scallop Carpaccio

Smoked Beetroot Salad

Butternut Squash Soup

Autumn Tortoloni

Sea Urchin Pasta

Local Cod

Mushroom Risotto

Sonoma County Liberty Farms Duck Breast

Peads & Barnett Bone In Pork Chop

Dry Aged Whole Roasted Squab

Dry Aged Sonoma County Half Duck

Bone-In Ribeye Steak

New York Steak

Dry Aged Ribeye Steak

Meringue Gelato

Seasonal Californian Cuisine

Seasonal Californian Cuisine at Kali in Los Angeles.

Kali, located at 5722 Melrose Avenue in the vibrant neighborhood of Larchmont, Los Angeles, presents a culinary journey that highlights California's agricultural bounty. The menu features a harmonious blend of organic and sustainable ingredients sourced from local farms and their own garden, making every dish a flavorful experience.

Begin your culinary adventure with our inspiring starters, each designed to tantalize your taste buds:

**Crowded Beach** - A vibrant mix of oyster, yellowtail, mussel, uni, abalone, and prawn.

**Beef Tartare 'Cigar'** - A creative dish featuring beef tartare, charcoal essence, and yolk emulsion.

**Local Oysters** - Freshly shucked oysters served with a refreshing cucumber mignonette.

**Scallop Carpaccio** - Delicate scallops paired with seasonal ingredients for a fresh bite.

**Smoked Beetroot Salad** - A unique combination of beetroot and smoky elements.

Move on to our remarkable mains, where each dish is crafted to perfection:

**Sea Urchin Pasta** - Featuring sea urchin with spaghetti, breadcrumb, and Fiscalini cheese.

**Local Cod** - Fresh cod served with seasonal setup, a highlight for any fish lover.

**Mushroom Risotto** - Creamy risotto featuring mushrooms and Fiscalini cheese.

**Sonoma County Liberty Farms Duck Breast** - Perfectly cooked duck breast with seasonal preparation.

No meal is complete without dessert, and Kali offers a sweet finale:

**Meringue Gelato** - A delightful combination of meringue, gelato, and salt cured egg yolk.

Complement your meal with an exquisite selection of drinks that pair perfectly with our menu:

Experimente sabores incríveis no Kali, restaurante de Los Angeles que revela o melhor da culinária local. Venha se deliciar e viver uma experiência única hoje!

Restaurante Kali em Los Angeles – Sabores Únicos na Melrose Avenue

Los Angeles County

Kali

Kali provides catering services for various events, including birthdays, office functions, and special occasions, offering customized packages to suit different needs.

Catering

The restaurant offers private event hosting, accommodating both intimate dinners and large parties, with options for customizing the experience.

Private Events

California

Descubra o Kali em Los Angeles, um restaurante renomado que oferece uma experiência gastronômica única com pratos inovadores e ingredientes locais.

Kali Los Angeles: Restaurante deExperiência Gastronômica Única

Aproveite as melhores dicas e roteiros para explorar Kali em Los Angeles, com pratos incríveis, ambiente convidativo e experiências memoráveis.

Dicas e Roteiros para Visitar Kali em Los Angeles

Saiba mais sobre Kali, um destaque na culinária de Los Angeles que combina ingredientes orgânicos, sustentabilidade e um ambiente acolhedor.

Restaurante Kali em Los Angeles: Experiência Gastronômica Única

Providence

Antico Nuovo

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