[Section Heading]
Nestled in the heart of Los Angeles' vibrant Korea Town, this menu brings you a carefully curated selection of authentic Korean dishes that capture the essence of traditional flavors and textures. Whether you crave savory starters, hearty mains, refreshing desserts, or local specialties, each dish invites you to explore the rich culinary heritage of Korea.
Starters
Kick off your meal with Tteokbokki, a beloved Korean street food featuring chewy rice cakes simmered in a vibrant gochujang sauce, complemented by tender fish cakes, fresh green onions, and perfectly boiled eggs. This starter is a harmonious blend of spicy, sweet, and savory notes that awaken the palate.
Mains
For a satisfying main course, savor the Korean Pork Cutlet, or Donkkaseu, a crispy pork cutlet coated in golden bread crumbs and fried to perfection. It is served with shredded cabbage and steamed rice, offering a comforting combination of textures and flavors.
Alternatively, the Kimchi Fried Rice presents a flavorful fusion of tangy kimchi and tender pork belly stir-fried with rice, green onions, and topped with a fried egg. This dish delivers a spicy and smoky profile that is both hearty and satisfying.
Desserts
Cool down with Pat Bing Su, a traditional Korean shaved ice dessert topped with sweet red beans, chewy mochi, and an assortment of fresh fruit toppings. This refreshing treat offers a delightful contrast of textures and natural sweetness, perfect to finish your meal.
Drinks and specials
While the menu centers on signature Korean dishes, patrons can enjoy a variety of traditional beverages that complement the bold tastes, including Korean teas and refreshing soft drinks. Specials often highlight seasonal ingredients and unique takes on classic recipes to keep your dining experience exciting and fresh.
