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Discover an exclusive 17-course omakase experience at Friends Only, nestled in the heart of San Francisco's Polk Gulch. This culinary journey is a masterful celebration of dry-aged fish and seasonal delicacies, crafted for discerning palates seeking an intimate and sophisticated dining adventure.
starters
Begin your meal with delicately prepared starters that set the tone for an unforgettable evening. The Chawanmushi features a silky egg custard infused with earthy truffle and rich duck liver, creating a harmonious blend of flavors. Alternatively, savor the Tostada with Caviar, a luxurious combination of succulent Hokkaido scallop, creamy sea urchin, golden Kaluga caviar, and crisp nori, delivering an oceanic explosion in every bite.
mains
The mains showcase an exceptional array of seafood masterpieces, each meticulously prepared to highlight their natural flavors. Delight in Madai, a tender red seabream that exemplifies simplicity and elegance. The Zuke offers soy-cured bluefin tuna, a rich and savory treat. For sea urchin enthusiasts, the Uni Handroll and Gokujyo Uni present creamy, sweet Hokkaido and exclusive Friends Only sea urchin varieties respectively. Akamutsu, a prized deep sea perch, and Toro, the luscious bluefin tuna belly, further elevate this refined selection.
Additional highlights include the Handroll featuring premium Hokkaido sea urchin, Gohan—a luxurious mix of king crab, kabocha squash, and truffle—and Shirumono, a comforting broth enriched with scallop shinjo, earthy matsutake mushrooms, and delicate dashi stock. Each dish is a testament to precision and artistry, promising an exquisite taste sensation.
desserts
Complete your meal with a delightfully balanced dessert that surprises with its subtlety. The matcha ice cream paired with a chocolate chip cookie offers a harmonious fusion of comforting sweetness and a hint of bitterness, perfectly ending your omakase experience on a high note.
drinks and specials
Friends Only elevates the dining celebration with thoughtfully curated drink pairings. Begin with a refreshing glass of champagne to awaken your palate, and conclude your evening with a delicate dessert sake that beautifully complements the final course. The bar also offers stellar cocktails and an impressive selection of wine and beer, ensuring the perfect match for every dish.
- Exclusivity and Intimacy - The restaurant accommodates only 10 guests per seating, creating a private and serene atmosphere ideal for savoring every detail.
- Exceptional Ingredient Quality - From premium uni to dry-aged fish, every ingredient reflects supreme freshness and the chef’s meticulous attention to detail.
- Personalized Service - The attentive team ensures a seamless and memorable dining experience, accommodating special requests with care and ease.
