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Vantagens

San Francisco

Quince, located in San Francisco's Jackson Square neighborhood, is renowned for its contemporary Californian and Italian cuisine under the guidance of Chef Michael Tusk. The restaurant offers a 10-course tasting menu that changes nightly, highlighting seasonal and local ingredients. In 2023, Quince underwent a significant renovation, reopening with a refreshed design and updated dining options, including a four-course menu and à la carte selections in the bar and salon. ([sf.eater.com](https://sf.eater.com/2023/11/28/23977456/quince-restaurant-reopen-menu-reservations?utm_source=openai)) The restaurant has received numerous accolades, including three Michelin stars and a James Beard Award for Best Chef – Pacific in 2011. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Quince_%28restaurant%29?utm_source=openai))

Discover Quince: San Francisco’s Premier Culinary Gem in North Beach District.

Nestled at 470 Pacific Avenue in the vibrant North Beach neighborhood of San Francisco, Quince stands out as an acclaimed dining destination renowned for its exquisite seasonal and locally sourced cuisine. This upscale restaurant boasts a refined yet inviting ambiance where every detail—from the warm welcome with champagne to the sophisticated lemon verbena tea farewell—is crafted to elevate your gastronomic journey.

A refined dining experience that blends innovation with classic flavors

Quince is celebrated for delivering exceptional cuisine that captures the essence of each ingredient with expert precision. Guests frequently praise the masterfully crafted pasta dishes and seasonal plates like the well-balanced squash, corn, and lamb offerings, as well as refreshing tomato and grape combinations. The culinary artistry is evident in each dish’s presentation and texture, promising a memorable dining affair. While the menu leans heavily into a tasting format, adventurous diners can also enjoy a four-course a la carte menu in the chic bar and salon area.

With a prestigious three-Michelin-star status, Quince offers an experience where attentive service meets culinary excellence. The recently remodeled dining room adds to the cozy and elegant vibe, making it ideal for celebrations or intimate dinners. Although some diners find the portion sizes modest and the pricing in the higher range, many appreciate the value of creativity and seasonal quality. The atmosphere is polished yet welcoming, with staff known for their warmth and knowledge, including special touches like inviting guests into the kitchen to meet the chefs.

 - Conveniently located in North Beach, San Francisco’s lively and historic neighborhood known for its Italian heritage and vibrant culture.

 - Seasonal, locally sourced ingredients crafted into innovative yet balanced dishes, including vegetarian options.

 - Attentive and friendly staff dedicated to an elevated, personalized dining experience.

 - A newly remodeled, cozy dining room perfect for special occasions or refined casual meals.

What is the price of the tasting menu at Quince?

 The tasting menu is priced at $360 per person.

 Yes, a four-course a la carte menu is available in the bar and salon area.

 While not explicit, smart casual to formal attire is recommended.

 Reservations can be made via Quince’s official website or by phone.

Does Quince accommodate dietary restrictions?

 They request cancellations 48 hours in advance to accommodate changes and avoid fees.

Community sentiment and what diners say about Quince

Quince is widely admired for its meticulous attention to detail, polished service, and elegant atmosphere. Diners often highlight the innovative dishes and quality ingredients, especially the pasta and seasonal selections, as standout features. While some guests note that certain dishes could offer more bold flavor or larger portions, the overall experience is consistently praised for its culinary artistry and welcoming ambiance. The restaurant’s popularity means reservations are essential, and the clientele appreciates the balance between creativity and tradition that defines the Quince dining experience.

For food lovers and discerning diners seeking an unforgettable gastronomic journey in San Francisco, Quince remains a top-tier choice, blending sophistication with heartfelt hospitality.

North America

United States

Situado no coração de San Francisco, o Quince é um restaurante que encanta com sua combinação única de elegância e inovação culinária. Este estabelecimento renomado é conhecido por oferecer uma experiência gastronômica que combina ingredientes locais de alta qualidade com técnicas modernas, criando pratos que são verdadeiras obras de arte para o paladar.

Celebrated, upscale destination delivering seasonal, locally sourced cuisine & wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2azVTRHRRRRAB&d=17924085&t=1

places/ChIJ8biHnb-AhYARSpU8MDPb5vs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2azVTRHRRRRAB

Had Thursday 3 course lunch. Love the atmosphere and service was definitely top notch. Unfortunately can’t say the food was at the same level. For price over $300 per head and a three star restaurant, I expected more creative menu and elegant presentation. Yet the three courses plus a white truffle noodle as extra were tasty but nothing special. A little disappointing overall. Server told us that gastronomy menu for dinner is very good. Not sure if I should come back though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMklTN3J3RRAB&d=17924085&t=1

places/ChIJ8biHnb-AhYARSpU8MDPb5vs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMklTN3J3RRAB

Spent a nice night here at Quince. The service team is super attentive and friendly, they asked all my questions. Warm service beginning from the welcome champagne at the door, till the lemon verbena tea at the door before we go. The newly remodeled dining room is cozy and inviting.

The squash, corn and lamb plates are well-balanced, and I like the refreshing tomato and grape plates. We celebrated birthday here, so there is an additional tiramisu for us.

Wonderful place and super recommend!!

By the way, I saw they invited the guests of the table next to us to the kitchen. Not sure if they are chef‘s friends or randomly picked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNW9LLWN3EAE&d=17924085&t=1

places/ChIJ8biHnb-AhYARSpU8MDPb5vs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNW9LLWN3EAE

If I were to describe the food at Quince in a single word, I would say “bland”.

A few dishes were slightly more than that, but that was the word I kept coming back to over and over again.

Unfortunately, if the expectation is a 3-star quality experience, then the food simply has to be better. Especially considering the price.

Hopefully this review is seen as constructive criticism for the restaurant. Their dishes have potential, but the flavor was just so lacking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2d1ptclFREAE&d=17924085&t=1

places/ChIJ8biHnb-AhYARSpU8MDPb5vs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2d1ptclFREAE

April 2024

As a highly regarded 3-Michelin Star restaurant, I had been looking forward to dining here but unfortunately I was rather disappointed. Some of the dishes like the edamame soup and pithivier dessert were rather bland and lacked creativity. The fried egg dish was nice, as was the pasta dish. But crucially, the portions were far too small and I left feeling rather hungry, which I don't normally get with Michelin starred restaurants. My lamb main dish was slightly cold, which I don't expect from restaurants of this level. Having paid such an insanely expensive price, I was expecting a lot better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeHU2a3ZBRRAB&d=17924085&t=1

places/ChIJ8biHnb-AhYARSpU8MDPb5vs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeHU2a3ZBRRAB

It is a hard place to get a reservation. We went there anyway and luckily they had a table for us. The a la carte menu is very small, so we decided to go with a 4 course menu. Half of the dishes were unique with perfectly balanced flavors and amazing textures. The other half were very well made but didn't wow us. All of them looked impeccable. The ambience and people working there made this experience very special.

Restaurante Quince em San Francisco: Experiência Gastronômica de Luxo

Established in 2003 by Chef Michael Tusk and his wife, Lindsay, Quince has become a cornerstone of San Francisco's fine dining scene. The restaurant relocated to Jackson Square in 2009 and has been recognized with three Michelin stars since 2017. In 2023, Quince underwent a significant renovation, reopening in 2024 with a refreshed design and updated dining options.

Quince: A Journey Through Culinary Excellence in San Francisco's North Beach District 

Nestled in the vibrant North Beach neighborhood of San Francisco, Quince stands as a beacon of refined gastronomy and elegant dining. Established in 2003 by the visionary Chef Michael Tusk and his wife Lindsay, this acclaimed restaurant has continually redefined the standards of fine dining on the West Coast. Quince's commitment to seasonal, locally sourced ingredients and creative culinary techniques has positioned it among the city's most celebrated dining destinations.

 by Chef Michael Tusk and his wife Lindsay. Their vision was to craft an upscale yet approachable culinary experience in San Francisco, showcasing the richness of Northern California’s bounty. The restaurant quickly garnered attention for its meticulous attention to detail and the harmony of flavors in each dish.

In 2009, Quince moved to the historic Jackson Square district, a location that helped elevate its profile. This move coincided with a period of remarkable culinary achievements. By 2013, Quince had earned its first Michelin star, followed swiftly by a second in 2014. The crescendo of acclaim came in 2017 when the restaurant was awarded the coveted third Michelin star, a testament to its extraordinary quality and innovation.

Celebrating two decades of culinary excellence, Quince underwent a significant renovation in 2023. This thoughtful redesign refreshed the dining room with a contemporary yet cozy ambiance, enhancing the guest experience while preserving the restaurant’s classic charm. Reopening in November 2023, Quince also introduced updated menu options that reflect seasonal innovation and a dedication to showcasing the best of local produce and flavors.

 Quince was established by Chef Michael Tusk and his wife Lindsay.

 The restaurant relocated to the historic Jackson Square district.

 Quince earned its third Michelin star, marking its place among the world’s elite restaurants.

 Quince completed a major renovation to celebrate its 20th anniversary and reopened with a refreshed design and updated seasonal menus.

Today, Quince remains a cornerstone of San Francisco's fine dining scene, offering a sophisticated yet inviting atmosphere where guests can enjoy expertly crafted dishes paired with an excellent selection of wines. Its enduring legacy is a testament to sustained passion, innovation, and an unwavering dedication to quality.

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Allows Reservations

Quince is a Michelin-starred restaurant located in the heart of North Beach, San Francisco, offering an exquisite dining experience with seasonal, locally sourced cuisine and a carefully curated wine list. The elegant ambiance and attention to detail make it a perfect destination for romantic dinners and celebratory gatherings.

Quince

An ever-changing menu reflecting Chef Michael Tusk’s dedication to seasonal and local ingredients, offering a blend of contemporary Californian and Italian cuisine.

Freshly Dug Potato

Monterey Bay Abalone

Tsar Nicoulai Reserve Caviar

Squash Blossom

Tagliolini

Farm Egg

Tortelli

Acorn Ranch Cinta Senese Pork Duo Mode

Kashiwase Farm Peach

Bing Cherry

Quince Restaurant Menu

Nestled in the heart of San Francisco's North Beach, Quince offers an exquisite dining experience with a seasonally inspired ten-course tasting menu that showcases the finest Northern California produce. This celebrated, upscale destination pairs locally sourced ingredients with refined culinary techniques to create a memorable journey for food enthusiasts and discerning travelers alike.

Begin your meal with elegant starters that offer a blend of delicate flavors and luxurious touches. The Tsar Nicoulai Reserve Caviar is served with creamy avocado, crisp radish, and smooth fromage blanc, creating a sophisticated balance of textures. Alternatively, the Squash Blossom comes paired with succulent Maine lobster, aromatic fino verde basil, and a hint of bright mandarin, promising a fresh and vibrant opening to your tasting journey.

For mains, Quince presents a selection that highlights both land and sea with refined craftsmanship. The Tagliolini features tender Monterey Bay squid and geoduck, complemented by the subtle sweetness of melon to enliven the palate. The Farm Egg dish brings together a perfectly cooked farm egg with rich Parmigiano Reggiano and aromatic black truffle, offering a harmonious and indulgent flavor profile. Meat lovers will appreciate the Acorn Ranch Cinta Senese Pork Duo Mode, a creative presentation of agnolotti filled with diverse cuts of pork, showcasing depth and complexity in every bite.

Conclude your meal with desserts that marry seasonal fruits and delicate flavors. The Kashiwase Farm Peach dessert is infused with notes of white tea, anise hyssop, and plum, offering a light and refreshing finale. For those seeking richer indulgence, the Bing Cherry dessert combines luscious Bing cherries with bittersweet Manjari chocolate, Sicilian pistachio, and crunchy cocoa nib, creating a decadent yet balanced sweet course.

Quince complements its culinary artistry with a curated selection of wines and cocktails, enhancing each course with thoughtful pairings. While the menu focuses on a seasonal tasting experience, guests can anticipate special offerings and occasional invitations to explore the kitchen, adding an intimate and personalized touch to this upscale dining destination.

 Tsar Nicoulai Reserve Caviar, Squash Blossom.

 Tagliolini, Farm Egg, Acorn Ranch Cinta Senese Pork Duo Mode.

Descubra o restaurante Quince em San Francisco: uma experiência gastronômica sofisticada com sabores autênticos. Reserve já sua viagem e delicie-se!.

Quince: Restaurante de Luxo em North Beach, SF

San Francisco County

A 10-course tasting menu available on Fridays and Saturdays from 11:30 am to 1:00 pm.

Lunch Service

A 10-course tasting menu served in the main dining room from 5:00 pm to 8:00 pm, Tuesday through Saturday.

Dinner Service

A four-course menu and à la carte options available on a first-come, first-served basis in the bar and salon.

Bar and Salon Menu

Quince San Francisco dining experience overview 

Nestled in San Francisco's vibrant North Beach neighborhood at 470 Pacific Avenue, Quince is a celebrated, upscale restaurant known for delivering an exquisite blend of seasonal, locally sourced cuisine and fine wines. As a prestigious three-Michelin-star establishment, it offers a luxury dining experience that appeals to food connoisseurs and trend-conscious travelers seeking refined culinary artistry.

Exceptional dining services and menu highlights

Quince offers two distinct dining services designed to impress. Its lunch service features an abbreviated four-course menu, perfect for business lunches or intimate entertaining, available exclusively on Thursdays and Fridays from 11:30 AM to 1:00 PM. For those seeking a more indulgent experience, the dinner service presents a ten-course tasting menu in the elegant main dining room, showcasing seasonal ingredients and expert culinary craftsmanship.

The newly remodeled dining room at Quince exudes warmth and sophistication, creating a cozy yet upscale atmosphere perfect for special occasions or a memorable night out. Guests often praise the attentive and friendly service team, who enhance the dining journey with thoughtful touches like welcome champagne and comforting lemon verbena tea at departure. This impeccable hospitality complements the culinary offerings, aiming to make every visit feel unique and indulgent.

The menu at Quince emphasizes balance and seasonal freshness, offering dishes that cater to vegetarian preferences alongside expertly prepared lamb, seafood, and vegetable plates. Signature items might include delicately crafted pasta, refreshing vegetable medleys like tomato and grape plates, and luxurious extras such as white truffle noodles. While some diners crave more creative presentation or bolder flavors, many appreciate the harmonious textures and the culinary precision evident in every course.

 Essential to secure a table at this sought-after venue.

 Accepts credit and debit cards, including NFC payments for convenience.

 Extensive wine list, craft cocktails, coffee, beer, and dessert offerings.

 Restrooms available; no outdoor seating or takeout options currently.

Quince is ideal for discerning diners celebrating special moments, lovers of sophisticated seasonal cuisine, and travelers seeking a taste of San Francisco’s culinary excellence. While not suited for casual or large family outings, it caters beautifully to adults who appreciate refined flavors, intimate service, and an upscale atmosphere. Digital nomads and foodies alike will find the ambiance and quality an inspiring escape from the everyday.

 This popular spot fills up quickly, especially for dinner.

 To experience the full range of seasonal artistry and flavors.

 They are knowledgeable and eager to enhance your dining experience with personalized recommendations.

Located at 470 Pacific Ave in the vibrant North Beach neighborhood of San Francisco, Quince is a celebrated upscale restaurant known for its seasonal, locally sourced cuisine and extensive wine selection. With a focus on innovative dishes, it has earned three Michelin stars, making it a prominent destination for food enthusiasts. The elegant ambiance, enhanced by a cozy and inviting dining room, sets the stage for an unforgettable dining experience.

Exceptional cuisine with innovative dishes.

Multiple dining options including tasting menu and à la carte.

High price point may be prohibitive for some.

Dress code may be considered formal by some.

Quince is perfect for special occasions, romantic dinners, and celebrations. Its intimate setting and exceptional service make it an ideal choice for those looking to impress or indulge in a memorable dining experience.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a formal dress code and consider arriving early to navigate parking challenges in the North Beach area. The restaurant offers a variety of dining options, including a tasting menu that showcases the chef's creativity.

Quince stands out as a premier dining destination in San Francisco, offering a blend of exceptional service and innovative cuisine. While the price point may deter some, those who choose to dine here are treated to an experience that is both elegant and memorable. With its focus on local ingredients and seasonal flavors, Quince is a culinary journey worth taking.

California

Kvitten är fullkomlig perfektion. En vacker restaurang. Som solomatställe satt jag vid baren med 4 platser. Servicen var extraordinär, varje maträtt och glas vin förklarades. Och maten är enorm - från den lilla pre - måltidsprovningar till den lilla post - måltid dessertprovningar, allt är utsökt och perfekt förberedd. Avsmakningsmenyn innehöll kaviar, fisk, pasta, lamm och fikon, vinparningarna var helt rätt. Ett underbart lunchevent.

4 timmars matupplevelse och vi slutade ärligt talat inte äta hela tiden. Jag låter bilderna tala för sig själva. Vinutbudet hade ett trevligt utbud och de hade mycket goda champagner. Rekommenderar starkt osttallriken också.

Denna tjusiga 3-stjärniga Michelin-stjärnig plats, runt sedan 2003 , erbjuder nu en 4-rätters lunch på fredagar och lördagar. Även om verkligen inte billigt (195 $ +) , är det en trevlig introduktion till restaurangen, vars vanliga 10 - rätters middagsmeny är 390 $ +. Observera att deras bokningssystem är Tock och kräver en rejäl deposition, och bokningen kan endast ombokas, inte avbokas eller återbetalas. Kocken - ägare Michael Tusk driver också Cotogna restaurang intill, en mer avslappnad italiensk plats. Han har tydligen en gård i Bolinas, norr om San Francisco, som levererar några av restaurangens ingredienser. 

Även om min bokning var för baren, som du ser när du går in och även upptar ett angränsande rum med bord, jag satt i stora matsalen, en trevlig överraskning. Rummets bord är brett fördelade (det finns ca 11 ) och de stora fönstren släpper in mycket naturligt ljus under dagen. Naturligtvis finns en pall för din väska. Service, som förväntat, var oklanderlig, formell men vänlig. 

4 - rätters lunchmeny möjliggjorde ett urval av förrätt - - lax eller anka på denna dag. Det finns ytterligare valfria erbjudanden. Tre olika nivåer av vinparningar, en säsongsbetonad alkoholfri progression, plus 3 kaviarserviceval och 2 fina pastasorter. Ett intilliggande bord beställde den rökta laxomeletten och en kock kom ut och förberedde den på en spishäll precis i matsalen. Du kan också anmäla dig till en extra ostkurs, vilket jag skulle ha gjort om jag inte hade haft middagsbokningar på Gary Danko samma kväll (de gör en ostkurs också). 

Lunchen började med 4 st. amuse bouche bites - - en lökchips med kaviar, en krabba "taco", en "dansk munk" med gräslöksgrädde, en tempura spot räkor - - alla läckra bites. 
Kurserna denna dag var: 
 1 ) havsöron med nasturtium och tomat
 2 ) spenat farfalle med nässla, porcini och burrata
 3 ) vild Alaskalax med potatis, morot, ärtor och citronverbenasås, serveras med karamelliserat mjölkbröd med odlat smör och lagerbladsolja
 4 ) jordgubbar flera sätt med yoghurt och sorrel granita

Jag valde den alkoholfria drycken och fick en melonbaserad dryck, en porcinisvampdryck med citron och ingefära, ett "vin" med björnbär, verjus och bovete, och en jordgubbsdryck med kamomill, honung och citron. 

Efter desserten rullas en mignardisevagn ut med 8 olika godsaker, jag åt 7 stycken. 
Vid avfärd presenteras dagens meny och ett kallt örtte att ta med. 
Sammantaget en utmärkt, elegant, lämpligt prissatt lunch på en plats värd sina lovord baserat på kvaliteten på maten, atmosfären och servicen.

Som en högt ansedd 3 - Michelin Star restaurang, jag hade sett fram emot att äta här men tyvärr blev jag ganska besviken. Några av rätterna som edamamesoppan och pithivierdesserten var ganska intetsägande och saknade kreativitet. Den stekta äggrätten var god, liksom pastarätten. Men det viktigaste var att portionerna var alldeles för små och jag lämnade att känna mig ganska hungrig, vilket jag normalt inte får med Michelin-stjärnor restauranger. Min lamm huvudrätt var något kallt, vilket jag inte förväntar mig från restauranger på denna nivå. Efter att ha betalat ett så vansinnigt dyrt pris förväntade jag mig mycket bättre.

4 stjärnor, Smaken var rik, med läcker fiskrom och svart tryffel. Inredningen är mycket smakfull. Belysningen var mycket svag, kanske för att jag gick på kvällen.

Jag älskar Quince. Det är utsökt, överraskande, en välkomnande plats att vara på. Menyn är mycket välsmakande, servicen är vänlig och kunnig och hjälpsam. Quince gick just igenom en re - lansering efter ombyggnad. Det nya utseendet är lättare, större fönster. Kolla in det. De har en komplett avsmakningsmeny, en kortare 4-rätters avsmakning och en loungemeny.

Vi firade ett speciellt tillfälle här i september 2019. Maten var färsk, fantastisk och läcker. Gillade verkligen de 2 desserterna! Vi blev förvånade över mängden mignardise på vagnen också. Vi uppskattar verkligen den uppmärksamma, tankeväckande och underbara servicen. Denna matupplevelse har lagts till i min skattkammare av speciella minnen. Kudos och tack till kvitten!

Den verkliga vården från varje anställd var verkligen inspirerande. Du känner definitivt vården i luften här. Även personal är naturligtvis mycket kunniga, det är uppenbart att de brinner för gästfrihet.
MATEN var otrolig och utöver ord. Ord kan inte ens uttrycka glädjen i munnen och magen från varje enda bett som jag tog, jag kunde inte låta bli att oooohhhhh och ahhhhhh. . . Fantastiskt på alla sätt! Restaurangkänslan är ren magisk med klass och en känsla av värme.
Jag kanske måste bli en talad modell för Quince så jag kan äta här varje vecka!
Tack kocken Micheal för att hälsa oss, att jag aldrig kommer att glömma! du är otrolig liksom din restaurang och ditt team!

Det finns lite mer att säga som inte redan har delats. Maten är fantastisk, tjänsten är oklanderlig och vinerna var gudomliga. Det är svårt att föreställa sig att ha en mer förtjusande upplevelse än att äta middag på Quince. Och föreställ dig att ha den tillgängliga personalen allt åt dig själv och nio andra gäster - som gör det ännu mer speciellt. En underbar, underbar matupplevelse.

Hur visste de fantastiska människorna på Quince att slutet på vår fantastiska måltid skulle bli ännu bättre med en varm äppelcider för vår resa. Men de gjorde det. Varje del av vår erfarenhet från hälsningen, till tallrikarna vi åt, till den extraordinära maten vi åt sträckte vår åsikt om vad som var möjligt i köket.

En speciell bonus var den sällsynta möjligheten att njuta av en kurs i köket där vi kunde se och höra internationell kvalitetsmat som tillverkas och tillverkas. Köket var tyst och kommunikationen klar och uppmärksamhet på detaljer - extraordinära. Särskilt speciellt var partnerskapet med en lokal gård som återspeglades i menyn som profilerade lokala råvaror och Kaliforniens bästa.

Spara på restaurangupplevelsen som tar dig till en annan värld av kulinarisk upplevelse!

Att äta på restaurang Quince är att äta i en annan värld; provsmakningsmenyn, den amerikanska vinmenyn (särskilt önskad), tjänsten är enastående.
Det är dyrt, men varje dollar värd.

Låt oss börja med det här är mycket dyr matupplevelse. Som sagt är det också ganska anmärkningsvärt. Allt är fantastiskt och de är exceptionellt tillmötesgående för kostbegränsningar, allergier och preferenser. Det här är en hel erfarenhet, så planera inte att ruska på bio efteråt. Vinparingen tar dig till platser du inte kan tänka dig. Och säkert spara plats för de vackert presenterade och läckra desserterna.

På vår kväll i San Francisco såg vi fram emot middag på Quince. Bokningen hade gjorts månader i förväg så väntetiden var äntligen över. Efter att ha ätit på flera Michelin-stjärniga restauranger i Storbritannien väntade vi excellence. Vi blev inte besvikna. Från det ögonblick som vi kom fram till den minut vi lämnade, behandlades vi fantastiskt. Tjänsten var vänlig och kunnig. Vårt bord var undanstoppad i en lugn alkov men vi blev inte glömda. Men maten var en sann glädje. Canapesna presenterades som en men delades upp i fyra separata rätter, var och en var utsökt. Därifrån hade vi en av de bästa måltiderna i våra liv. Varje del av 10-rätters provsmakningsmenyn var av högsta standard. Det var en behandling för ögon och näsa lika mycket som gommen. Jag kan inte rekommendera denna restaurang tillräckligt mycket. Jag är medveten om att kostnaden för att äta här är väldigt hög men jag måste säga att jag skulle gärna återvända om jag någonsin besöker San Francisco igen. Bra gjort för all personal på Quince!

Quince är min favorit fina restaurang i San Francisco. Varje del av restaurangen är utmärkt. Från maten, till tjänsten och bestämma. Jag älskar det för romantiska middagar eller affärsmiddagar. De har också ett privat rum för större grupper för speciella evenemang. Jag älskar också den otroliga vinlistan!

Fem-rätters måltiden i salongen var verkligen mer som åtta kurser. Förra veckan åt vi på Gary Danko, Atelier Crenn, Saison, Fransk Tvättservice och Restaurang på Meadowood. Quince kom på andra plats bakom bara den franska tvätten.
Vår middag på Quince var i de tre bästa måltiderna i hela vårt liv. Vår server var Kay och hon var mycket effektiv och härlig. Quince förtjänar alla sina höga betyg. Vi vill återvända till Quince asap. Vi träffade kocken Michael Tusk. Jag rekommenderar starkt Quince!

Descubra o Quince em San Francisco - uma experiência gastronômica de alta classe com menu sazonal, ambiente elegante e reservas exclusivas. Reserve já!

Quince San Francisco: Luxuoso Restaurante com Estrelas Michelin

Planeje sua visita ao Quince em SF com nossas dicas de reserva, horário de funcionamento, menu sazonal e experiências exclusivas neste renomado restaurante. Saiba mais!

Dicas e Roteiros para Visitar Quince em San Francisco

Conheça a história do Quince em SF, sua trajetória de 2003 até a renomada cozinha premiada com três estrelas Michelin, e suas inovações recentes em design e menu.

The Shota

Grand Hyatt San Francisco

The Irish Bank