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Situated in the heart of Miami, Verde Restaurant offers a vibrant culinary experience inspired by the city’s lush tropical influences. This menu showcases a fresh blend of seafood, artisanal pizzas, and decadent desserts, perfectly crafted for food lovers seeking a flavorful journey through local ingredients and international flair.
Starters and appetizers
Kick off your meal with fresh, vibrant starters that highlight Miami’s coastal bounty. The Bigeye Tuna Tartare features succulent chunks of tuna paired with creamy avocado, brightening citrus notes, and a hint of cilantro that awakens the palate. For a zesty seafood option, the Crab Ceviche combines tender crab with citrus and avocado, elevated by fresh cilantro for a refreshing start.
Mains
Indulge in the diverse main courses that fuse local flavors with culinary creativity. The Hamachi Sashimi is a standout dish, featuring silky slices of fresh hamachi accented with citrus, jalapeño, and cilantro, offering a perfect balance of heat and brightness. For pizza lovers, the Squash Blossom Pizza is a delightful vegetarian option topped with delicate squash blossoms, mozzarella, ripe tomatoes, and fragrant basil — a crisp and colorful choice that reflects Miami’s vibrant food scene.
Desserts
Finish on a sweet note with desserts that evoke tropical warmth and comforting textures. The Sugar Cane Doughnuts bring a tropical twist with their crisp exterior dusted in cinnamon sugar, offering a lightly sweet finish to your meal. Alternatively, the classic Flan delivers a rich, creamy custard infused with vanilla — a smooth and luscious way to conclude your dining experience.
