Ever restaurant menu overview
Nestled in Chicago's vibrant Fulton Market District, Ever Restaurant offers a meticulously crafted menu that celebrates seasonal ingredients through innovative culinary techniques. This fine-dining destination is renowned for its masterful tasting menus, each dish thoughtfully designed to deliver an unparalleled gastronomic adventure.
starters and appetizers
The menu's opening selections are crafted to awaken the palate with refined and bold flavors. While the kitchen highlights the freshest seasonal produce, expect carefully plated dishes that demonstrate precision and creativity in every bite.
main courses
Ever Restaurant's mains are a true testament to culinary mastery, featuring standout dishes like the exquisite King Crab and the richly tender Wagyu Beef. The menu also showcases an array of expertly prepared proteins such as Pork Cheek, delicate Halibut, earthy Black Truffle, and flavorful King Salmon. Each main course is a celebration of texture and taste, designed to captivate discerning diners.
desserts and sweets
To conclude your meal, indulge in refined desserts like the delicate Tea Sphere and the vibrant Carrot Terrine Garden Plate. These sweet creations offer a perfect harmony of flavors and textures, providing a memorable finale to your dining experience at Ever.
drinks and specials
Complement your meal with an expertly curated beverage selection, including exquisite wines and innovative cocktails designed to perfectly enhance each dish's complex flavors. For those seeking a unique experience, the seasonal tasting menu paired with non-spirit drink options offers a sophisticated journey through taste and aroma.
- King Crab main – a luxurious seafood centerpiece known for its sweet and tender meat.
- Wagyu Beef main – tender and rich, embodying the pinnacle of premium beef offerings.
- Tea Sphere dessert – an innovative and delicate sweet that captures essence and aroma.
- Carrot Terrine Garden Plate dessert – a vibrant and fresh finale showcasing seasonal root vegetables.
