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Nestled in Chicago's vibrant Fulton Market District, The Loyalist offers a rustic-chic gastropub experience that masterfully blends French-inspired cuisine with American classics. Its menu is celebrated for specialty burgers, carefully handcrafted starters, elegant mains, delightful desserts, and a curated selection of drinks, perfect for foodies and burger enthusiasts alike.
starters
Begin your meal with an enticing selection of starters that set the tone with bold flavors and sophisticated touches. The Pimento Cheese Éclair pairs creamy pimento cheese with delicate choux pastry for a delightful bite. For a taste of comforting French tradition, the French Onion Éclair is filled with rich French onion soup, encased in soft pastry.
The Mussels à la Bourguignonne feature plump mussels bathed in escargot butter with smoky bacon and fresh herbs, offering a complex and indulgent start. Smokey Potatoes bring a rustic twist with baby potatoes, egg, and tangy sauerkraut complemented by buttermilk mayonnaise. Chicken Liver Mousse, served with sourdough toast, radish, and salted cherry, delights with its velvety texture and nuanced flavor. The Panzanella salad showcases fresh cheese, black-garlic sourdough, and ripe tomatoes, while the Lobster Gelée captivates with Maine uni, melon ceviche, and fragrant bergamot oil for an elegant seafood starter.
mains
At the heart of The Loyalist’s menu are its renowned specialty burgers, each crafted with passion and finesse. The OG Cheeseburger layers a blend of chuck, short rib, and bacon patty with American cheese, pickled and caramelized onions, and onion-infused mayo, nestled within a sesame seed bun alongside house-made pickles — a luxurious take on a classic favorite.
The French Smashburger embodies French culinary flair, featuring garlic Dijonnaise, cornichons, and decadent escargot butter on a sesame seed bun, delivering a uniquely rich and savory profile. For those who appreciate a more straightforward classic, the Classic Smashburger offers minced onion, cucumber pickles, and American cheese, wrapped in a sesame seed bun, providing a satisfying balance of textures and flavors.
Beyond burgers, The Loyalist offers refined mains such as the Trout à la Grenobloise, a tender sea trout fillet served with traditional Grenobloise sauce and rice, perfect for seafood aficionados. The Half Chicken is a standout with its crispy skin, enriched by foie gras butter and a lush cider jus, creating a harmonious blend of textures and decadence. The Bistro Filet features a succulent filet mignon served with a rich Madeira jus and crispy fries, epitomizing classic French bistro elegance.
desserts
Complete your dining experience with indulgent desserts that blend inventive flavors and classic techniques. The Sunchoke Tart surprises with caramelized-salted egg yolk custard, maitake mushroom mayonnaise, and crispy sunchoke skins, offering an unexpected yet delightful combination. The Lemongrass Sundae pairs refreshing lemongrass ice cream with blueberries and salted black licorice caramel for a uniquely vibrant finish.
For fans of delicate textures, the Toasted Pavlova combines light meringue with tart blackberry sorbet, while the Chocolate Blackout Cake satisfies chocolate lovers with rich layers accompanied by whipped crème fraîche, offering a decadent finale to any meal.
drinks and specials
The Loyalist boasts an exceptional cocktail program renowned for its well-balanced and creatively crafted drinks. Signature cocktails like the Pepper Off Dead have become favorites among patrons for their extraordinary concoctions that perfectly complement the menu’s robust flavors.
- Signature Cocktails: Expertly crafted beverages that elevate your dining experience.
- Beer and Wine Selection: Carefully chosen to pair with the diverse flavors of the menu.
