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Discover the exquisite flavors of Italian-inspired cuisine at Locanda Verde, nestled within the elegant Greenwich Hotel in New York City. Under the masterful guidance of Chef Andrew Carmellini, the menu offers a thoughtfully curated selection of dishes that capture the essence of authentic Italian cooking with a modern twist. Whether you're craving a light starter, a hearty main course, or a decadent dessert, Locanda Verde promises a memorable dining experience in a stylish and welcoming atmosphere.
starters
Kick off your meal with classic Italian starters that boast fresh, vibrant ingredients and bold flavors.
- Bruschetta: Toasted baguette topped with ripe tomato, fresh basil, garlic, and a drizzle of extra virgin olive oil.
- Crispy Calamari: Lightly battered calamari served with zesty lemon, fresh parsley, and a side of savory marinara sauce.
mains
Savor hearty and authentic Italian mains that celebrate traditional recipes made with the freshest ingredients.
- Margherita Pizza: Classic pizza topped with rich tomato sauce, creamy mozzarella, fresh basil, and a drizzle of olive oil for a perfect balance of flavors.
- Tagliatelle Bolognese: Fresh tagliatelle pasta enveloped in a rich and savory sauce of ground beef, tomato, onion, garlic, and topped with freshly grated Parmesan cheese.
desserts
Indulge your sweet tooth with classic Italian desserts that offer a perfect conclusion to your meal.
- Tiramisu: Layers of mascarpone cream, espresso-soaked ladyfingers, dusted with cocoa powder and sweetened to perfection.
- Panna Cotta: Silky smooth cream dessert infused with vanilla and served with a vibrant berry compote for a refreshing finish.







