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Vantagens

Buenos Aires

Na Num is praised for its innovative fusion of Argentine and Korean cuisines, offering a unique dining experience with dishes that are both flavorful and artistically presented. The ambiance is described as contemporary and inviting, with attentive service and a vibrant atmosphere. Many patrons appreciate the restaurant's commitment to sustainability and the use of locally sourced ingredients.

Explore a fusão inovadora de sabores que o restaurante Na Num oferece, localizado no coração de Buenos Aires.

Descubra Na Num em Buenos Aires: Uma experiência gastronômica única que mistura Argentina e Coreia.

O Na Num se destaca por sua capacidade de unir duas culturas culinárias distintas em pratos que encantam pelo sabor e pela apresentação artística.

South America

Argentina

Na Num é um restaurante que captura a essência vibrante de Buenos Aires, oferecendo uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e contemporâneo. Situado no coração da cidade, este espaço é perfeito para quem busca descobrir a culinária argentina de uma forma moderna e envolvente.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE

Great food with a lot of attention to presentation. Definitely for sharing, as the portions are relatively large. While it's not reminiscent of Korean food, it stands on its own as something unique. The batata tortilla was skilfully made. The arroz con leche was more refreshing than sweet or flavorful.

The staff was attentive. Although the kitchen was slow, the place was welcoming and I didn't mind the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB

We’ve been living in BA for a month and this food was some of the best we’ve had. So good in fact that I ordered extra to takeaway for lunch for the next day. Unbeatable flavor and creative dishes that were better than many Korean spots we frequent in NYC. And finally good rice in BA which is not easy to come by 🙌🏻. Our wine was also delicious and the owner was incredibly warm and welcoming with great recommendations (and great English!)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE

If you come to Na Num for traditional Korean food, you'd be better elsewhere, but if you come with an open mind and are willing for a blend of Argentinia ingredients and flavor of Korea, this is the place. Na Num is a Korean fusion cuisine, as such, their profile is a mixture of adjusted Korean flavor and Argentinian taste, and a beautiful combination at that.

For reference, I was born and raised in Asia and have had plenty of Korean food, and my dining partner is a born and raised Argentinian with limited exposure to Asian spice and cuisine, but we both had a good experience and were impressed by different dishes. The potion of each plate are small, but they are fun and perfect for ordering several and trying with your friends.

The banchan degustation were probably the most Korean flavor you could try, with different type of pickle veggies and kimchi. Nothing much to talk about, they are as standard as it goes for kimchi. But they could be a bit heavy for Argentinian who are not used to the intense sourness and the spiciness.

The loin tartare was light and delicious. The combination of beef and melon were light and gentle, refreshing and suitable for an entry into Korean food. I enjoy the this, and it's not heavy as you expect beef tartare supposed to be.

We love, love, love the Mussle Ceviche and it's definitely one of the best mussle dish I've had. The mussle were fresh, the Korean bean sauce and blueberries just blend so well, to give the dish and intense taste full of umami, with a spiciness kick at the end. Absolutely delicious and I just want to lick the plate clean. This is what i would consider the peak of fusion, where you could combine ingredients of two countries and their palette for the most creative and delicious dish.

The ribs were the main course. It's a decent portion for one person. They are not your typical barbeque rib, it's marinate with Korean bean paste and sesame. It's sweet, slightly sour, and give out a burst of umani. The meat is marinated well and grill to perfection, and just slide right off the bone for you. It's definitely a signature and a star by itself, especially if you're bored of the traditional sweet Korean bqq or the meat dense asado with little seasoning. It fits perfectly well in niche between both for people that looking for something more creative and yummy.

We went at 8:30pm and the restaurant was not packed. We were seated right away and service was prompt. The sous chef after hearing i had questions, came to our table to have a chat with us and passionately talked about each dishes. He told us that this restaurant is an experimental vision of the head chef, that she wanted to mix the two cuisine and she didn't adhere to strict traditions, but rather just something fun that carries the flavor of both worlds, and for i said that she certainly succeeded. I'd definitely be back again to try the rest of her vision.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE

It’s only loosely Korean-inspired but it undeniably tastes good. Four dishes was just right for two of us, and we enjoyed all of them — my favourites were the pork rib with its fabulously thick umami glaze, and, surprisingly, the tortilla de papas, which came topped with a refreshing salad and was much lighter than expected. Service was fast too. Overall, worth a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB

Na num puts the um in yum. As tres amigos, we shared a few small plates and preferred them in this order: the mussel ceviche was really special, with a perfectly balanced sauce. Next up was the ribs, not the world's best, but very good with a unami sauce. The cauliflower was good but needed a touch of spice, and the ban chan was just ok! Our server was prompt and knowledgeable, and the space was chill with a very tempting, sit solo at the bar, to return to.

Restaurante Na Num em Buenos Aires: Sabores Autênticos e Ambiente Único

Na Num, located in the Chacarita district of Buenos Aires, is renowned for its innovative fusion of Argentine and Korean cuisines. The restaurant's name, 'Na Num,' translates to 'sharing' in Korean, reflecting its focus on communal dining experiences. Established by chef Marina Lis Ra, Na Num has gained recognition for its creative dishes and vibrant atmosphere.

Na Num: a korean-argentine fusion culinary journey in buenos aires.

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num has rapidly become a beacon of culinary innovation since its grand opening in July 2020. The restaurant’s name, meaning 

 in Korean, perfectly captures its ethos — a fusion of Korean and Argentine flavors crafted to be savored together and enjoyed with friends and family. Founded by the visionary chef Lis Ra, Na Num has carved out a unique niche in Buenos Aires' culinary scene by boldly merging two distinct gastronomic cultures into a harmonious and exciting dining experience.

The story of Na Num begins in the lively district of Chacarita, Buenos Aires, where it opened its doors in the middle of 2020. Despite challenging global circumstances, this daring establishment quickly attracted attention for its innovative approach. Chef Lis Ra’s vision was clear from the start: to create a menu that does not simply replicate traditional Korean dishes but respects their roots while blending them seamlessly with Argentine ingredients and culinary styles. This fusion concept has resulted in a culinary adventure that consistently surprises and delights guests.

By 2024, Na Num’s creative blend of Korean and Argentine flavors earned it a prestigious mention in Argentina's first-ever Michelin Guide — an accolade that underscores the restaurant’s dedication to quality, creativity, and cultural fusion. Diners are treated to dishes that offer a playful yet sophisticated mix of tastes such as marinated ribs with Korean bean paste and sesame, fresh mussel ceviche bursting with umami, and skillfully crafted batata tortilla that redefines comfort food with a twist. The menu’s small plates encourage sharing, embodying the true spirit of its name.

 experience a unique blend of Korean and Argentine ingredients that create new and exciting flavors.

 featured in the inaugural Michelin Guide Argentina, highlighting its culinary excellence.

 a welcoming spot in Chacarita that invites guests to share plates and stories alike.

 dishes that are as visually stunning as they are delicious, making each meal an event.

Dine In

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of Chacarita, Buenos Aires, Na Num is a culinary gem that offers a delightful interplay of traditional Argentine cuisine and contemporary flair. The restaurant features an inviting atmosphere with rustic décor, and a menu crafted with locally sourced ingredients. Guests can enjoy a carefully curated wine list showcasing Argentina's vineyards, making it a must-visit spot for food enthusiasts.

Na Num

A fusion of Argentine and Korean flavors, offering a unique dining experience with contemporary dishes designed for sharing.

Mussel Ceviche with Kimchi Tiger’s Milk

Spicy Tteokbokki with Cream Cheese

Saewoo (King Prawn Tails with Butter, Gochugaru, Garlic Aroma, and Tofu Cream Base)

Sweet Potato Tortilla with Wasabi Aioli

Teriyaki & Fennel Salad

Spicy Tteokbokki with Blue Cheese & Mozzarella Cream

Smoked Mushrooms with Roasted Kimchi and Cauliflower Puree

Pork Ribs

Humita Interpretation

Coconut Flan

Na Num Menu

Descubra o melhor da fusão culinária na Na Num

Explore o menu completo da Na Num e descubra uma experiência gastronômica única, que combina sabores argentinos e coreanos em pratos contemporâneos perfeitos para compartilhar.

Inicie sua jornada gastronômica com opções inovadoras como Mussel Ceviche com Kimchi Tiger’s Milk, uma combinação refrescante de mexilhões, kimchi e leite de tigre, ou o Spicy Tteokbokki com Cream Cheese, um prato apimentado e cremoso que encanta os amantes de sabores intensos. Para os que apreciam frutos do mar, o Saewoo apresenta caudas de camarão real com manteiga, gochugaru, alho e crema de tofu, uma explosão de sabores orientais.

Para os amantes de pratos reconfortantes e inovadores, a Na Num oferece uma variedade de opções irresistíveis. Experimente a Tortilla de Batata Doce com Aioli de Wasabi, uma combinação de texturas e sabores que surpreende. A salada de Teriyaki com Funcho traz uma mistura fresca e doce, perfeita para uma refeição leve mas saborosa. Para quem busca algo mais robusto, as Costelas de Porco assadas oferecem um sabor defumado e suculento, ideal para compartilhar. Não deixe de provar a interpretação de Humita, que combina milho e queijo de forma criativa, ou os cogumelos defumados com kimchi assado e purê de couve-flor, uma fusão de sabores intensos e delicados.

Finalize sua experiência na Na Num com uma sobremesa que é pura indulgência: Flan de Coco. Com uma textura cremosa e o sabor tropical do coco, é o final perfeito para uma refeição inesquecível.

Para acompanhar sua experiência, a Na Num oferece uma seleção de bebidas que complementam perfeitamente cada prato. Desfrute de coquetéis exclusivos, vinhos selecionados e opções de cervejas artesanais para realçar os sabores inovadores do menu.

Descubra o charme de Na Num em Buenos Aires: culinária deliciosa, ambiente acolhedor e sabores autênticos da Argentina. Venha aproveitar uma experiência única!

Na Num em Buenos Aires: Restaurante com sabores autênticos

Chacarita Municipality

A set menu available from Monday to Thursday, including a starter, main course, dessert, and a glass of wine.

Evening Executive Menu

Experience the unique flavors of Na Num in Buenos Aires's Chacarita district.

Nestled at Roseti 177 in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num is a culinary gem that redefines Korean fusion cuisine with an Argentine twist. This inviting restaurant offers a refreshing departure from traditional Korean fare, delighting food lovers seeking innovative dishes that marry the bold flavors of Korea with local Argentine ingredients.

At Na Num, dishes are designed to be enjoyed together, making it perfect for friends or couples who want to explore diverse tastes and textures. The portions are generous, encouraging sharing and sampling multiple plates. Standouts include the expertly crafted batata tortilla, a lighter-than-expected potato omelet topped with a refreshing salad, and the mussel ceviche—a harmonious blend of fresh mussels, Korean bean sauce, and blueberries delivering an explosion of umami and spicy notes.

Another must-try is the marinated ribs featuring Korean bean paste and sesame, grilled to juicy perfection with a sweet and slightly tangy glaze that melts off the bone. For those seeking something lighter, the loin tartare with beef and melon offers a delicate and refreshing introduction to Korean-inspired flavors.

Na Num is not just about food; it’s about a warm and welcoming atmosphere with attentive service. The kitchen may take its time crafting each plate, but guests consistently appreciate the quality and care put into every dish. The chef’s vision is experimental and playful, blending the best of Korean and Argentine culinary traditions without being bound by strict conventions.

 are thoughtfully incorporated, ensuring that even plant-based diners will find creative, flavorful dishes to enjoy. Plus, the restaurant offers a comfortable outdoor seating area, perfect for soaking up the Buenos Aires ambiance while sipping on expertly paired wines, beers, or cocktails.

For those looking for a refined dining experience, Na Num offers an Evening Executive Menu priced at 5000 ARS. This special includes a carefully curated three-course meal with the choice of starter, main course, and dessert, accompanied by a glass of wine. It’s an excellent way to savor the kitchen’s innovative fusion style without the guesswork, ideal for a sophisticated dinner or special occasion.

 that blend Korean and Argentine flavors in innovative ways.

 perfect for sharing and tasting a variety of flavors.

 and attentive staff that make every visit memorable.

 including wine, beer, and creative cocktails to complement your meal.

Cdad. Autónoma de Buenos Aires

Descubra Na Num em Buenos Aires, um restaurante inovador que combina sabores argentinos e coreanos em um ambiente moderno e acolhedor. Reserve já!

Na Num Buenos Aires - Fusion Argentino Coreana com Atmosfera Vibrante

Explore os melhores restaurantes e experiências em Buenos Aires, incluindo Na Num, a fusão argentina e coreana com ambiente vibrante e menu inovador.

Dicas e Roteiros em Buenos Aires - Conheça Na Num e Mais

Saiba mais sobre Na Num, restaurante de fusão argentina e coreana localizado em Buenos Aires, fundado por chef Marina Lis Ra, conheça sua história e diferencial.

Restaurante Na Num em Buenos Aires: Sabores Autênticos e Ambiente Único

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