Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Sheung Wan

Diners frequently praise the restaurant for its innovative fusion of French and Chinese cuisines, impeccable service, and elegant ambiance. The tasting menus are highlighted for their creativity and seasonal ingredients, making it a memorable dining experience.

Descubra a sofisticação culinária no TATE Dining Room em Hong Kong

Situado no coração de Sheung Wan, o TATE Dining Room é um destino obrigatório para os amantes da gastronomia que buscam uma experiência que une o melhor da cozinha francesa e chinesa. Este restaurante elegante conquista o paladar com uma fusão inovadora de sabores, ingredientes sazonais e uma apresentação impecável.

Experiência gastronômica e ambiente refinado

Com uma atmosfera sofisticada e um serviço de excelência, o TATE Dining Room oferece aos seus clientes uma experiência que vai além da simples refeição. Os menus de degustação, considerados uma verdadeira obra de arte, destacam-se pela criatividade e pelo uso de ingredientes frescos da estação. É o lugar ideal para ocasiões especiais ou para quem deseja explorar uma fusão de sabores internacionalmente reconhecida.

Informações práticas e dicas de visita

Horários de funcionamento: almoço às sextas e sábados das 12h às 14h; jantar de terça a sábado das 18h às 22h.

Código de vestimenta: traje smart casual é obrigatório.

Opções vegetarianas e veganas disponíveis mediante solicitação.

Recomenda-se fazer reserva antecipada para garantir uma mesa.

Possibilidade de salas privativas para ocasiões especiais.

O TATE Dining Room é altamente recomendado por sua inovação culinária, atendimento de primeira e ambiente sofisticado. Uma experiência que encanta tanto pela criatividade quanto pelo excelente uso de ingredientes de temporada, fazendo de cada visita uma memória inesquecível.

Perguntas frequentes sobre o TATE Dining Room

Qual o horário de funcionamento do TATE Dining Room?

 Almoço às sextas e sábados das 12h às 14h; jantar de terça a sábado das 18h às 22h.

Existe um código de vestimenta no TATE Dining Room?

 Sim, o traje smart casual é obrigatório.

O TATE Dining Room oferece opções vegetarianas ou veganas?

 Sim, opções vegetarianas e veganas estão disponíveis mediante solicitação.

 Sim, recomenda-se fazer reserva para garantir uma mesa.

O TATE Dining Room possui salas privativas?

 Sim, há salas privativas disponíveis para ocasiões especiais.

Com uma equipe dedicada à inovação e um ambiente acolhedor, o TATE Dining Room promete uma experiência gastronômica inesquecível em Hong Kong. Seja para um almoço de negócios ou uma celebração especial, este restaurante é a escolha perfeita para descobrir sabores únicos e desfrutar de um serviço de primeira classe.

Asia

Hong Kong SAR, China

Visite o TATE Dining Room em Sheung Wan, Hong Kong, para uma experiência gastronômica única que combina sabores sofisticados com uma atmosfera acolhedora e contemporânea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB

I had high expectation of this restaurant but it turned out to be a disappointing experience, where presentation outweighed taste, lacking in detail. The environment and service fell short of the Michelin two-star reputation. The biggest letdown was finding a hair on one of the bread servings.

#Food#
1. We took festive lunch but I found nothing impressive. The only thing worth mentioning was the brioche with fermented bean curd butter. (honestly the brioche is average level)
2. Overall, the flavors were monotonous. "Ode to Duck" had excessively fatty and greasy roasted duck skin, paired with oily sauce and heavy-textured taro, making it overly greasy.
3. Tea pairing is bad. The most unacceptable part was that the hot tea was not kept warm. Two types of hot tea were served, but they were already cold when poured, and they didn't proactively refill the tea during the meal.

#Environment#
Appreciated for arranging the private room, but the chairs had oil stains or red wine stains for some reason.
The tableware was beautiful.
The restroom had a unique design. (But I don’t like having the men’s and women’s restroom in the same room…)

#Service#
Overall, the service was okay. However, it fell far short of Michelin service standards, with three main issues:
I found a hair in one of the dishes (brioche with curb butter), which was the first time I encountered this in a Michelin restaurant.
Service still need improvement. For example, when serving dessert, the server accidentally spilled sauce on the table but didn't proactively clean it up. They only cleaned it after I pointed it out.
Serving pace can be improved. The appetizers and first two courses were served in a good pace, but when it came to the main courses, we wait for each dish for around 20-30 minutes.

Considering the price of the set menu and pairing, I believe it was far from worth it. I will not come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE

Exceptional experience. Impressed by the restaurant’s light & airy ambiance, with soft pastel tones creating a calm, elegant setting that felt both contemporary & inviting. The staff were friendly & knowledgeable, making us feel comfortable while explaining the tasting menu & wine pairings.

Of course the food was the highlight of the evening. Each dish was beautifully presented & thoughtfully crafted, with bold flavors that felt both modern & refined. We particularly appreciated that the portions were just right - not too much or overwhelming, making the tasting menu feel perfectly paced & well-suited to us Asians with a modest appetite. Every bite was a pleasant surprise. The menu truly showcased Cheffe Vicky Lau & her team’s creativity & skill.

The wine pairings were absolutely outstanding. The sommelier did a fantastic job selecting wines that perfectly complemented the flavours of each dish. We especially liked the mix of vins de niche - many of which we hadn’t tried before. The sommelier was also very knowledgeable & shared insightful details about each wine, which added a personal touch to the experience.

Thank you Team TATE for a memorable dining experience with excellent food, exceptional wine pairings & service that truly stood out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE

One of the best Michelin star restaurants in HK: great Asian/French fusion based on seasonal ingredients. Service was amazing with excellent wines recommendation, detailed explanation of the dishes and the right balance of professionalism/friendliness. I’ll go back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB

Really friendly staff! Great food and vipe🙇‍♂️🫡🫡

If it’s possible, The caviar should move to the langoustine course
Because the egg course for me is salty enough
The bread for egg course is a little bit dry.

The scallop course was stunning, one of the best soufflé i hv ever had in Hong Kong
The sauce of the pigeon course is prefect too.

To be honest, I’m a bit scared of Chinese-french fusion, but what i had today is top notch 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE

I am NEVER disappointed when I come to Tate. I dined here with a few girlfriends and we all enjoyed the meal. Every dish comes from the heart.  The intricate details of every single item placed on the dish is well thought of.  Food was hot, fresh, beautifully presented and most importantly every dish was scrumptious 😋 The dessert trolly was mind blowing! They have the prettiest and tastiest desserts.   We will revisit again soon.

TATE Dining Room: Experiência Gastronômica em Sheung Wan, Hong Kong

TATE Dining Room, established in 2012 by Chef Vicky Lau, has evolved from a fusion of French and Japanese influences to incorporating Chinese culinary traditions. It relocated to Hollywood Road in 2016, expanding its space and menu offerings. The restaurant was awarded its first Michelin star in 2013 and achieved two Michelin stars in 2021, marking Chef Lau as the first female chef in Asia to receive this honor.

Tate dining room hong kong history overview and timeline overview of milestones and legacy by chef vicky lau and the evolving culinary journey of french chinese fusion with michelin recognition and local acclaim for innovation and elegance in sheung wan central district dining scene 210 hollywood road unique private events and accolades till 2024 continuous excellence and culinary prestige in fine dining 

Nestled in the vibrant heart of Sheung Wan, at 210 Hollywood Road, TATE Dining Room stands as a beacon of culinary innovation and refined taste. Established in 2013 by the visionary Chef Vicky Lau, this restaurant pioneered a remarkable fusion of French and Chinese cuisines, blending tradition with modernity in every dish.

a timeline of culinary milestones and achievements

Since opening its doors, TATE Dining Room has garnered significant acclaim, quickly becoming a favorite among locals and international visitors alike. The journey began with a groundbreaking approach to cuisine that seamlessly married the delicate flavors of French cooking with the rich heritage of Chinese ingredients and technique.

 Opened by Chef Vicky Lau, introducing a unique fusion of French and Chinese cuisines.

 Awarded its first Michelin star, recognizing its exceptional culinary artistry and service.

 Expanded to include an exclusive private dining room, catering to special events and intimate gatherings.

 Chef Vicky Lau received the prestigious Asia's 50 Best Restaurants award, cementing her impact on the region’s culinary scene.

 Maintained its Michelin two-star status, a testament to ongoing excellence, creativity, and dedication to quality.

an enduring legacy in hong kong’s gastronomic landscape

TATE Dining Room’s journey illustrates its commitment to artistic culinary expression and the seamless fusion of diverse flavor traditions. Chef Vicky Lau’s ability to craft dishes that surprise and delight with every bite has positioned the restaurant as a must-visit destination for food enthusiasts seeking innovative fine dining experiences in Hong Kong.

Visitors to TATE can expect an elegant atmosphere where each element—from the artful plating to the carefully curated wine pairings—reflects a dedication to excellence and a celebration of culinary heritage reimagined.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Good for Groups

A culinary gem nestled within the vibrant streets of Sheung Wan, TATE Dining Room beckons with its innovative approach to fine dining, captivating those who seek an extraordinary gastronomic adventure. Known for harmonizing contemporary international cuisine with a deep respect for local Hong Kong flavors, this restaurant is a haven for food enthusiasts eager to explore a mosaic of taste and texture. Stepping inside, the ambiance enchants as minimalist decor meets warm lighting, creating an inviting space where every detail speaks of elegance. The intimate setting promotes a sense of serenity amidst the city's bustling energy, allowing patrons to fully immerse themselves in the carefully crafted dining experience. Each dish is a work of art, a reflection of the culinary vision that celebrates the essence of ingredients sourced from the rich tapestry of Hong Kong’s markets. While savoring the exquisite meals, guests can indulge in an ever-evolving menu that showcases seasonal inspirations and local produce - a true feast for the senses. Ranging from mouthwatering appetizers to breathtaking desserts, every course tells a story, transporting diners through an intricate journey of flavors that resonate with both tradition and avant-garde flair. Conveniently located at 210 Hollywood Road, this restaurant effortlessly complements a day of exploring Central's eclectic charm, where ancient temples stand alongside modern skyscrapers. TATE Dining Room offers more than just a meal; it provides an experience where every bite sparks joy. Whether for a romantic dinner or a special celebration, TATE invites you to create memories alongside extraordinary culinary delights in the heart of Hong Kong.

TATE Dining Room

A five-course menu highlighting seasonal ingredients like Yunnan red mushroom, local figs, and wild French pigeon, blending French and Chinese culinary traditions.

Ode to Beef

Ode to Duck

Ode to Tea

Ode to Figs

Autumn Tasting Menu

Starters - Ode to freshness and texture at Tate Dining Room

Begin your culinary journey with a selection of artfully crafted starters, each celebrating refined ingredients and meticulous preparation. The Ode to Mushroom combines fresh and dried shiitake mushrooms with delicate pea sprouts and fresh herbs, resting on a smooth mushroom puree and a crisp tart base. The Ode to Scallop features the tender essence of Hokkaido scallops paired with smoked scallop and a luxurious caviar sauce, accented by Jerusalem artichoke. For a citrus-kissed delight, the Ode to Kumquat layers grouper fish wrapped in kataifi dough, complemented by kumquat sauce, browned butter, capers, parsley, and a hint of lemon, showcasing a masterful balance of textures and flavors.

Mains - exquisite seasonal dishes embodying Asian and French fusion

The main courses continue the fusion theme, showcasing bold yet elegant flavors. The Ode to Lobster presents succulent Brittany lobster atop a rich leek puree, enhanced by the classic combination of ginger and scallion sauce, marrying French technique with Chinese flavors. The Ode to Chicken & Abalone features tender abalone and a deep chicken stock, accompanied by crispy deep-fried chicken skin and a charming rice presentation served in a tea cup. For a rich and aromatic experience, the Ode to Venison highlights New Zealand venison with spiced oil, peppercorn sauce, aubergine, and a fragrant touch of Sichuan peppercorns. Each dish is a celebration of premium ingredients prepared with culinary precision.

Desserts - delicate and thoughtfully balanced finales

Conclude your meal with desserts that gracefully balance sweetness and sophistication. The Refreshing Osmanthus and Pear Delight offers thinly sliced pear infused with the delicate aroma of osmanthus, creating a light and fragrant finish. For those seeking richer flavors, the Ode to Walnut combines a walnut soufflé with hints of sesame, raspberry coulis, and blue cheese mousse, crafting an intriguing blend of sweet, nutty, and tangy notes that linger elegantly on the palate.

Drinks and specials - refined wine pairings and cocktails

TATE Dining Room elevates the dining experience with expertly curated wine pairings that perfectly complement the nuanced flavors of each dish. The knowledgeable sommelier offers a selection of niche wines, many rare and thoughtfully chosen to enhance your meal. Additionally, the bar serves a refined assortment of cocktails, coffee, and dessert wines, ensuring that every sip is as memorable as every bite. Whether enjoying a celebratory glass of Champagne or a delicate tea pairing, the beverage program is designed to elevate your visit with harmonious flavor balance.

Fusion of French and Chinese culinary traditions:

 a unique and exquisite blend of flavors and techniques.

 fresh, local produce highlighting the best of the region.

 dishes served with refined plating that delights the eyes as well as the palate.

 thoughtfully chosen niche wines to elevate each course.

Desfrute de uma experiência gastronômica única no TATE Dining Room em Sheung Wan, Hong Kong. Sabores irresistíveis e ambiente sofisticado esperam por você. Reserve agora!

TATE Dining Room em Central, Hong Kong | Experiência gastronômica

Central Municipality

A five-course menu available on Fridays and Saturdays, featuring seasonal dishes.

Lunch Tasting Menu

A five-course menu available on Tuesdays to Saturdays, showcasing innovative dishes.

Dinner Tasting Menu

A seven-course menu available on Tuesdays to Saturdays, offering an extensive culinary experience.

descubra o Tate Dining Room em sheung wan

Situado no coração de Sheung Wan, o Tate Dining Room é uma joia gastronômica que combina inovação culinária com uma atmosfera acolhedora. Este restaurante é perfeito para quem busca uma experiência gastronômica inesquecível em Hong Kong, seja para um almoço ou um jantar especial.

Located at 210 Hollywood Road in Sheung Wan, Central, Hong Kong, TATE Dining Room offers a unique dining experience that blends French and Chinese cuisines. With a focus on seasonal ingredients, this Michelin-starred restaurant is helmed by Chef Vicky Lau, who brings creativity and skill to each dish. The elegant ambiance and attentive service aim to provide a memorable dining experience.

The restaurant is known for its innovative tasting menus that change with the seasons, offering both vegetarian and vegan-friendly options. TATE Dining Room is perfect for special occasions, romantic dinners, or a sophisticated night out.

• Innovative fusion of French and Chinese cuisines
• Impeccable service
• Elegant and romantic ambiance
• Seasonal tasting menus
• Vegetarian and vegan-friendly options
• Private dining rooms available

• Higher price point
• Limited operating hours
• Advance reservation required

TATE Dining Room is ideal for food enthusiasts, couples celebrating special occasions, and anyone seeking a refined dining experience in a sophisticated setting.

Reservations are highly recommended due to the restaurant's popularity. Expect a higher price point, especially for the tasting menus. The restaurant offers a variety of wine pairings that enhance the dining experience.

TATE Dining Room presents a unique dining experience that combines innovative cuisine with an elegant atmosphere. While it has its drawbacks, such as a higher price point and the need for reservations, the overall experience is one of sophistication and culinary artistry. Whether you're a local or a visitor, TATE Dining Room is a noteworthy destination for those seeking a memorable meal in Hong Kong.

Hong Kong Island

Experience innovative French-Chinese fusion cuisine at TATE Dining Room in Sheung Wan, Hong Kong. Book your table for a refined culinary journey.

TATE Dining Room Hong Kong - Michelin 2-Star French Dining

Join us at TATE Dining Room on Hollywood Road for exquisite seasonal menus, private dining, and outstanding wine pairings in Hong Kong's vibrant Sheung Wan neighborhood.

Discover TATE Dining Room, Sheung Wan - Top HK Culinary Destination

Established in 2012, TATE Dining Room on Hollywood Road offers award-winning French and Chinese fusion dishes crafted by Chef Vicky Lau. Learn more about our journey and awards.

TATE Dining Room: Experiência Gastronômica em Sheung Wan, Hong Kong

Visão geral

Shahrazad Lebanese Dining Lounge & Bar

Bombay Dreams

Mak's Noodle (Mak Un Kee)