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Nestled in the heart of Chiang Mai, Favola offers an exquisite journey through authentic Italian flavors, artfully combining premium Italian ingredients with the freshest locally sourced produce. This elegant dining destination invites foodies and travelers alike to indulge in a thoughtfully curated menu that celebrates classic Italian cuisine with modern finesse.
Starters
Begin your meal with the vibrant Fritto Misto, a delightful medley of deep-fried calamari, prawns, and fish fillets served alongside a smoky paprika tartare sauce and fresh lemon wedge. For a seafood lover’s dream, the Cacciucco di Pesce offers a rich seafood stew brimming with squid, prawn, mussels, clams, and sea bass fillet, perfectly complemented by grilled olive oil croutons.
Mains
The main courses at Favola showcase a diverse range of Italian classics infused with sophisticated ingredients. Pizza enthusiasts will savor the Mortadella & Pistachio Pizza, topped with luscious burrata cream, aromatic mortadella, pistachio pesto, and toasted pistachios for a satisfying crunch. Pasta lovers can explore options like the Paccheri al Pesto di Peperoni featuring creamy yellow capsicum pesto, sun-dried tomato, crunchy pistachio, and burrata cream sauce; or indulge in homemade Agnolotti al Brasato, ravioli filled with braised beef, porcini mushrooms, black truffle, beef jus, and pecorino shavings. The Tortelli Gorgonzola e Pere offers a harmonious blend of gorgonzola cheese, William pear, and walnut cream sauce.
For those craving richer flavors, the Penne alla Norcina pairs sautéed Italian sausages and porcini mushrooms in a decadent black truffle cream sauce with parmesan cheese. Meat aficionados will appreciate the Guancia di Manzo Brasata, a slow-cooked Australian beef cheek served with truffle mashed potatoes and thyme-buttered baby carrots, or the Stinco d'Agnello, a tender New Zealand lamb shank accompanied by parmesan cheese polenta and roasted garlic aromatics. The seafood option, Filetto di Salmone, features a Mediterranean herb-crusted salmon fillet with a refreshing Sicilian marinated orange salad and dill sauce. Cheese lovers can enjoy the Tagliere di Formaggi, a selection of imported Italian cheeses paired with homemade jams, honey, walnuts, and grapes.
Desserts
Conclude your meal with traditional Italian indulgence. The Panna Cotta delights with its silky texture, topped with strawberry sauce and a subtle chocolate crumble. Alternatively, the Torta Caprese is a rich chocolate and almond cake adorned with chocolate coulis and a crunchy almond tuile, offering a perfect balance of flavors and textures.
Drinks and Specials
Favola Chiang Mai complements its enticing menu with a refined selection of drinks designed to enhance your dining experience. Guests can enjoy classic cocktails, a curated wine list featuring Italian and international varieties, as well as a range of coffee options perfect for a midday pick-me-up or a relaxing post-dinner sip. The restaurant also welcomes groups and families, making it an inviting spot for any occasion.
- Authentic Italian cuisine prepared with premium and fresh local ingredients.
- Diverse menu options from seafood starters to hearty meat mains and delicate desserts.
- Elegant atmosphere ideal for both intimate dinners and group gatherings.
