Name: Daniel et Denise Créqui - Bouchon Lyonnais
Address: 156 Rue de Créqui, 69003 Lyon, France, Lyon, 69003, FR
Telephone: 04 78 60 66 53
Price range: $$

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Vantagens

Lyon

Daniel et Denise Créqui is highly praised for its authentic Lyonnaise cuisine, warm atmosphere, and attentive service. Guests frequently commend the quality of traditional dishes like pâté en croûte and quenelle de brochet, as well as the cozy ambiance reminiscent of a classic bouchon. The restaurant's commitment to using fresh, local ingredients and its dedication to preserving culinary traditions are also frequently highlighted.

Descubra o charme do Daniel et Denise Créqui - Bouchon Lyonnais em Lyon

Um verdadeiro tesouro culinário que captura a essência da gastronomia lyonnaise

Uma experiência gastronômica autêntica em Lyon

Situado no coração de Lyon, o Daniel et Denise Créqui é conhecido por oferecer pratos tradicionais lyonnais que encantam tanto os locais quanto os visitantes. O ambiente acolhedor e a decoração que remete aos clássicos bouchons criam uma atmosfera irresistível para os amantes da boa mesa.

O restaurante oferece pratos clássicos como pâté en croûte e quenelle de brochet, feitos com ingredientes frescos e locais. Além disso, eles oferecem serviço de takeaway e delivery via plataformas como Deliveroo, perfeito para quem deseja desfrutar da culinária lyonnaise em casa.

O Daniel et Denise Créqui é um espaço que celebra a tradição culinária de Lyon, com uma equipe dedicada a oferecer uma experiência memorável. Seja para um almoço de negócios ou um jantar romântico, o ambiente aconchegante e o serviço atencioso garantem uma visita inesquecível.

Aberto de segunda a sexta-feira, das 12h às 14h e das 19h às 22h.

Estacionamento disponível no Parking Bonnel, na 183 Rue de Créqui.

Reservas podem ser feitas pelo telefone 04 78 60 66 53 ou pelo site.

Acessível para cadeirantes com assistência.

Serviços de takeout e delivery disponíveis via plataformas como Deliveroo.

Europe

France

Imagine-se caminhando pelas encantadoras ruas de Lyon, uma cidade famosa por sua rica história culinária e sua vibrante cultura gastronômica. No coração dessa cidade, encontra-se o Daniel et Denise Créqui - Bouchon Lyonnais, um verdadeiro tesouro para os amantes da gastronomia tradicional francesa. Este restaurante é uma celebração da autêntica cozinha lyonnaise, oferecendo uma experiência sensorial que combina sabores intensos, aromas irresistíveis e uma atmosfera acolhedora que convida a uma imersão na cultura local.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB

In addition to its regular menu, there is a daily menu available with more options to choose from. It’s a very touristy spot but a nice place to experience local Lyon cuisine. Reservations are a must. The food is traditional and well-prepared. However, they don’t ask about the doneness of the duck, so it was quite undercooked. Make sure to mention your preference if you order it. The atmosphere is cozy and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB

Food was fantastic, especially the foie gras terrine, oeufs en meurette and beef with black pepper and cognac sauce. Service was friendly but very hectic. Busy with great vibes!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE

It was an incredible experience. We tasted delicious food. I wish we hadn't been full, there were many more flavors on the menu that we were curious about. Not just the food, the atmosphere and especially the friendly staff. Thank you to everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB

We found this restaurant on YouTube. Our expectations were pretty high. Food was good but not amazing. Server was nice but a little pushy. She insisted us to order full course meal

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE

Great restaurant with great food.

It is our first time in Lyon, and our first visit to a bouchon.

It was as to be expected. Good value food that tasted brilliant.

The staff were really helpful also.

Daniel et Denise Créqui: Bouchon Lyonnais Autêntico no Coração de Lyon

Daniel et Denise Créqui is a renowned bouchon lyonnais established in 1968 by Daniel and Denise Léron. In 2004, it was taken over by chef Joseph Viola, a Meilleur Ouvrier de France, who has since expanded the establishment to multiple locations in Lyon. The restaurant is celebrated for its traditional Lyonnaise cuisine and has received accolades such as the Bib Gourmand from the Michelin Guide.

Daniel et Denise Créqui - Bouchon Lyonnais history overview

Nestled in the heart of Lyon, France, at 156 Rue de Créqui, 

Daniel et Denise Créqui - Bouchon Lyonnais

 stands as a beacon of traditional Lyonnaise gastronomy. This celebrated restaurant is renowned for preserving the rich culinary heritage of Lyon through authentic dishes that delight locals and visitors alike.

The restaurant's journey is marked by outstanding achievements that underscore its dedication to classic Lyonnaise cuisine. In 2009, Chef Joseph Viola garnered international acclaim by winning the prestigious "Champion du Monde" award for his exquisite pâté en croûte. This accolade highlights the establishment’s mastery in traditional French charcuterie, a core element of its menu.

Fast forward to 2022, "Daniel et Denise Créqui - Bouchon Lyonnais" was warmly featured in a review by France Today, which praised its cozy atmosphere and authentic Lyonnaise dishes. This recognition reflects how the restaurant continues to be a cherished destination for those seeking genuine flavors and a welcoming dining experience in Lyon.

As a quintessential bouchon lyonnais, this restaurant offers a taste of local tradition with hearty dishes such as foie gras terrine, oeufs en meurette, and beef with black pepper and cognac sauce. Its reputation for both authenticity and quality draws food enthusiasts eager to explore Lyon’s rich culinary landscape.

 crafted by Chef Joseph Viola, showcasing traditional Lyonnaise charcuterie expertise.

 praised by visitors and critics alike, offering a genuine bouchon experience.

 such as foie gras terrine and oeufs en meurette that showcase local flavors and culinary craftsmanship.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, complemented by fine Rhône wines, making it a true representation of Lyon's culinary heritage.

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

Located in the heart of Lyon, Daniel et Denise Créqui - Bouchon Lyonnais offers an authentic experience of Lyonnaise cuisine in a cozy and inviting atmosphere. The restaurant features traditional dishes crafted from local produce, making it a must-visit for food lovers.

Serves Lunch

Serves Cocktails

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant located in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, making it a must-visit for food lovers.

Un menu mettant en avant les spécialités lyonnaises traditionnelles, revisitées avec finesse et élégance.

Pâté en croûte au foie gras de canard et ris de veau

Velouté de champignons des bois, œuf poché, et chips de châtaignes

Rognon de veau rôti entier en cocotte, façon Grand-Mère

Contre-filet de bœuf Angus au poivre noir flambé au cognac

Baba maison ivre de rhum

Brioche façon pain perdu et pâte à tartiner maison aux pralines

Menu de Saison

Um menu que celebra as tradições lyonnaises com um toque de elegância e criatividade.

Comece sua experiência gastronômica com pratos que combinam sabores intensos e ingredientes locais. Experimente o Pâté en croûte au foie gras de canard et ris de veau, uma delicada pâte folhada recheada com foie gras de canard e ris de veau, ou delicie-se com o velouté de champignons des bois, enriquecido com um ovo poché e chips de castanhas, perfeito para aquecer o coração.

O Rognon de veau rôti en cocotte, preparado ao estilo da avó, é uma escolha clássica que oferece uma experiência reconfortante com um toque rústico. Para os amantes de carnes, o contre-filet de bœuf Angus ao poivre noir flambé ao cognac apresenta uma combinação de sabores robustos e refinados.

Finalize sua refeição com uma explosão de sabores doces e reconfortantes. O Baba maison, embebido em rum, acompanhado de chantilly, oferece uma experiência de sobremesa clássica e irresistível. Ou experimente a brioche ao estilo pain perdu com uma pasta de pralines feita em casa, uma combinação perfeita de textura e sabor.

Desfrute de uma seleção de bebidas que complementam perfeitamente cada prato, aprimorando sua experiência gastronômica com opções que variam de vinhos locais a coquetéis clássicos.

Aproveite as ofertas especiais do dia, que trazem o melhor da culinária lyonnaise em versões exclusivas e inovadoras, garantindo uma experiência única a cada visita.

Descubra Daniel et Denise Créqui, um saboroso Bouchon Lyonnais no coração de Lyon! Aproveite a autentica gastronomia francesa em ambiente acolhedor. Faça sua reserva agora!

Authentic Lyonnaise Bistro at Daniel et Denise Créqui

Rhône Municipality

Un repas traditionnel lyonnais composé de charcuteries, fromages et autres spécialités locales, servi sur réservation uniquement.

Mâchon lyonnais

Menus adaptés pour les groupes à partir de 12 personnes, sur demande.

Menus de groupe

Possibilité de privatiser le restaurant pour des événements spéciaux, capacité de 70 couverts.

Privatisation du restaurant

descubra a experiência culinária no Daniel et Denise Créqui - Bouchon Lyonnais

Descubra a experiência de um verdadeiro bouchon lyonnais

Auvergne-Rhône-Alpes Region

Experience traditional Lyon cuisine at Daniel et Denise Créqui in Lyon. Enjoy cozy atmosphere, local specialties, and excellent service.

Daniel et Denise Créqui Lyon - Authentic Lyonnais Bouchon

Discover the iconic Daniel et Denise Créqui in Lyon, offering exquisite Lyonnaise dishes and a cozy ambiance. Ideal for food lovers and cultural explorers.

Explore Lyon with Daniel et Denise Créqui - Top Local Dining

Visit Daniel et Denise Créqui in Lyon for an authentic bouchon experience, featuring traditional Lyon dishes, warm atmosphere, and friendly service.

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RESTAURANT Takao Takano