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Nestled in the heart of Caen, Le Dauphin invites you to indulge in a culinary journey that celebrates the rich flavors of Normandy. This restaurant specializes in crafting exquisite dishes using fresh, local ingredients, artfully combined to delight the palate and showcase regional specialties.
Starters
Begin your meal with elegant creations such as duck foie gras paired with roasted hazelnuts and cherries marinated in Banyuls vinegar. Fresh Isigny oysters enhanced with fragrant coriander offer a briny yet delicate introduction to the flavors of Normandy's coastline.
Mains
Le Dauphin’s mains are thoughtfully composed to reflect the bounty of the region. Delight in Mediterranean-inspired quinoa with a hint of curry and tomato coulis, or savor the turbot sourced from Grandcamp, expertly prepared to preserve its delicate flavor. The roasted Cotentin lamb, accented with honey from the Pays Virois and cumin, is served alongside green beans, feta, and toasted almonds for a harmonious blend of textures and tastes.
Desserts
Complete your dining experience with the iconic Crepes Suzette flambéed tableside with Grand Marnier, a classic French dessert that balances sweetness and citrus notes with theatrical flair. This signature dish is the perfect finale to a meal celebrating Norman heritage.
Drinks and specials
Enhance your meal with a selection of local wines and crafted cocktails available at Le Dauphin’s bar, complementing the refined dishes with perfectly paired beverages. The menu also features thoughtfully curated set menus such as the Formule - instantanés du Dauphin, Menu Plaisirs du Marché, and Promenade gourmande en Normandie, each presenting a journey through Normandy’s culinary landscape with a variety of tastes and textures.
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- Authentic Normandy flavors showcased through seasonal and local ingredients.
- Elegant, multi-course menus designed to offer a complete gastronomic journey.
- A blend of traditional and contemporary culinary techniques that bring new life to classic dishes.
