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Bordeaux

Epicentre is a highly acclaimed restaurant in Bordeaux, known for its intimate setting, exceptional French cuisine, and attentive service. Guests frequently praise the chef's creativity and the quality of the dishes. The restaurant offers a fixed menu that changes monthly, focusing on seasonal and local ingredients. Reservations are recommended due to limited seating.

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Um Refúgio Gastronômico em Bordeaux que Encanta os Paladares Mais Exigentes.

informações essenciais para sua visita ao epicentre em bordeaux.

Aqui estão alguns detalhes importantes para planejar sua visita a este restaurante renomado. 

A capacidade do restaurante é de até 18 pessoas, garantindo uma experiência mais exclusiva e personalizada.

O Epicentre é conhecido por sua atmosfera acolhedora e serviço atento, perfeito para encontros românticos, jantares de negócios ou momentos especiais com amigos.

Menu fixo que muda mensalmente, com foco em ingredientes sazonais e locais.

Europe

France

Epicentre: uma experiência gastronômica única em Bordeaux.

Situado no coração de Bordeaux, o Epicentre oferece uma experiência gastronômica que combina sabores autênticos com uma atmosfera acolhedora e moderna. Este restaurante é conhecido por sua dedicação à qualidade e inovação, atraindo tanto locais quanto turistas em busca de uma refeição memorável.

O Epicentre destaca-se por seus pratos que estimulam os sentidos, como a "Tábua de Queijos Regionais" com queijos artesanais e uma seleção de vinhos locais, e o "Peixe do Dia ao Molho de Ervas", preparado com ingredientes frescos e uma apresentação impecável. Cada prato é uma celebração da culinária francesa com um toque contemporâneo.

O Epicentre foi inaugurado há uma década, com a missão de oferecer uma experiência gastronômica que une tradição e inovação. Uma curiosidade interessante é que o restaurante mantém uma pequena horta nos fundos, onde cultivam ervas frescas usadas em seus pratos, garantindo sabor e sustentabilidade.

Qual é o prato mais famoso do Epicentre?

Um dos pratos mais apreciados é a "Peixe do Dia ao Molho de Ervas", preparado com ingredientes frescos e uma combinação de sabores que refletem a essência da culinária local.

O restaurante oferece uma combinação única de sabores tradicionais e inovação culinária, tornando-se uma parada obrigatória para quem deseja experimentar o melhor da gastronomia de Bordeaux.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB

We were thrilled with our experience and loved our meal.  We had two choices to make besides what we wanted to drink and we love this concept.  It means the kitchen (in this case the one chef) can do a few things exceptionally well without unnecessary distraction. The place seats 18 and filled up quickly.  We were provided with two delicious amuses bouches before the first course.  We opted not to do the cheese course (we’ve been traveling and eating out a lot) and ordered one of each of the options (fish or veal). Dessert was fruit based which as a non-chocolate person made me very happy.  You can’t go wrong dining here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB

We visited Épicentre in Bordeaux with high expectations, given its stellar reputation. However, our experience was nothing short of a major disappointment. Opting for the Menu Soir priced at €57, we anticipated a memorable culinary journey but were left deeply dissatisfied.

The meal started off on a promising note with the starter. It was decent, albeit not outstanding, but enjoyable enough to raise our hopes for the courses to follow. Unfortunately, this initial optimism was quickly shattered.

For the main course, we chose the beef option. What arrived on our plates was nothing short of appalling. The steak consisted of more than 50-60% fat, with the remaining meat portion completely raw. This was not the rare or medium-rare that one might expect; it was essentially uncooked.

When we addressed our concerns with the waiter, his response was dismissive and condescending. He insisted that the dish was ribeye steak and was supposed to contain that much fat, suggesting that we simply didn’t understand what a ribeye was. As for the raw meat, he claimed it was the chef’s deliberate choice to serve it in that manner and that in France, it’s not customary to ask how the customer wants their steak cooked. Even more frustrating was that the waiter did not accept our complaint about the meat quality. Instead of offering to bring another portion of steak, he continued to argue and insisted that it was supposed to be served that way. The only alternative he suggested was bringing a portion of fish, which was not what we wanted or expected.

We eventually accepted the fish dish, which was good, but it could not save the evening, which had already been ruined by the rudeness and unprofessionalism of the waiter and the poor quality of the beef.

Overall, our experience at Épicentre was extremely disappointing. The service was unresponsive and patronizing, and the quality of the food did not match the high price point or the restaurant’s reputation. It was, without a doubt, the WORST dining experience of our 10-day trip in France. We cannot recommend Épicentre and will certainly not be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB

Wow, an amazing find in Bordeaux! A small and informal place but everything was sublime. It’s a must if you have an appreciation for creative French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB

We were so lucky to get a table here without reservation, it was Saturday evening and we just arrived to Bordeaux. Restaurant is small and very cosy, it was serving fixed menu that evening. We liked everything we tried, food was fresh, tasty and beautifully presented pared with good vine. Best words for chef and waiter professional yet friendly. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE

Overall a Very Nice and tasty experience. The waiter and the chef are welcoming and attentive to the customers. The place feels cosy and the choice of stuffing it with thousands of small tables definitely pays and creates a relaxed and relaxed enjoyable environment. The presentation of the food was interesting and eye catching. I recommend it.

Epicentre Bordeaux: Restaurante de comida francesa no centro da cidade

Epicentre, formerly known as Les Canailles, is a bistronomic restaurant in Bordeaux, France, renowned for its modern French cuisine and intimate dining experience. The restaurant is led by Chef Benjamin Wavrant, who emphasizes seasonal and local ingredients in his dishes.

Epicentre: A Modern Culinary Gem in Bordeaux's Historic Heartland 

Nestled in the vibrant streets of Bordeaux, France, 

 (formerly known as Les Canailles) has carved a distinctive niche as a bistronomic restaurant that delivers a sophisticated yet intimate dining experience. Under the expert guidance of Chef Benjamin Wavrant, the kitchen is a showcase of seasonal and local ingredients thoughtfully crafted into modern French cuisine that resonates with both locals and travelers seeking authentic flavors.

From Les Canailles to Epicentre: Evolution of a Bordeaux Culinary Icon

The restaurant's journey began under the name Les Canailles, establishing itself as a beloved local spot for those who cherish nuanced French gastronomy. Over time, rebranding to Epicentre marked not just a change in name but an evolution in culinary vision and identity. This transformation solidified its position as a 

go-to destination for modern French cuisine in Bordeaux

. Chef Benjamin Wavrant’s dedication to fresh, local, and seasonal ingredients has been a cornerstone of Epicentre’s enduring appeal, reflecting the culinary richness of the Nouvelle-Aquitaine region.

Epicentre’s culinary excellence has not gone unnoticed. In 2024, it earned a prestigious recommendation in the Petit Futé guide, a respected resource for discerning travelers seeking quality dining experiences in France. That same year, Epicentre achieved an outstanding 5.0 rating on TripAdvisor, positioning it among the top-rated restaurants in Bordeaux. These accolades highlight the restaurant’s commitment to delivering a memorable gastronomic journey that combines expert technique with heartfelt hospitality.

Epicentre is celebrated for its modern take on French cuisine that beautifully balances creativity with tradition. The intimate setting, limited seating for just 18 guests, and a focused menu concept allow Chef Wavrant to deliver dishes with intense flavor and finesse. Diners enjoy a personalized experience, often complemented by expertly paired wines from the renowned Bordeaux region.

 ensuring fresh and vibrant dishes that reflect the region’s bounty.

 a cozy setting that makes every guest feel special and attended to.

 dishes that marry traditional techniques with innovative flair.

Whether you are a foodie eager to explore Bordeaux’s culinary scene, a digital nomad seeking a refined lunch spot, or a trend-conscious traveler looking for an authentic French dining experience, Epicentre offers a memorable and nuanced journey into modern bistronomic cuisine. Its rich history, stellar reputation, and dedication to quality make it an indispensable part of Bordeaux’s vibrant gastronomic tapestry.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Epicentre is a charming restaurant in Bordeaux, where the essence of the region's culinary heritage meets modern artistry. Located on Rue Piliers de Tutelle, it offers a cozy yet refined atmosphere, serving exquisite dishes that celebrate local flavors. Perfectly situated in the heart of Bordeaux, it invites guests to indulge in a unique dining experience while exploring the vibrant culture and gastronomy of the area.

Epicentre

Un menu en 5 services mettant en avant des ingrédients de saison et locaux.

Mise en bouche

Foie gras IGP grillé, asperges vertes du Blayais, oignons doux et jus de volaille

Lotte cuite nacrée, guanciale, romanesco brulé, onctueux de lentilles, pistache au naturel

Boeuf cuit au beurre, asperge brûlée et sablé parmesan, tomates du sud-ouest, jus mentholé

Fromage

Fraise en pavlova, thym citron et sirop de fraise

Menu Mai 2025

menu do epicentre em bordeaux: uma experiência gastronômica de sabores locais e sazonais.

Menu do Epicentre: uma viagem pelos sabores de Bordeaux com ingredientes de temporada.

início com toques de elegância: entradas que encantam.

Comece sua experiência com uma "mise en bouche" ou desfrute de um sofisticado Foie gras IGP grelhado, acompanhado de asperges verdes do Blayais, ovelhas suaves e um toque de jus de galinha, criando uma combinação que celebra a culinária local.

pratos principais que exploram os ingredientes de Bordeaux.

Saboreie a Lotte cozida até atingir uma textura nacrada, acompanhada de guanciale, romanesco queimado, lentilhas cremosas e uma pitada de pistache natural, uma fusão de sabores que celebra a riqueza do oceano e da terra.

delícias para os amantes de carne e queijo.

Desfrute de um prato de carne de boi cozida no beurre, acompanhada de uma asperge queimada e um sablé de parmesão, além de tomates do sudoeste e um toque de jus mentolado, uma combinação que une sabores intensos e frescos.

Finalize sua jornada gastronômica com uma pavlova de morango, aromatizada com tomilho citronela e um delicado xarope de morango, uma sobremesa que combina doçura, frescor e elegância.

bebidas que complementam sua experiência.

Explore uma seleção de bebidas cuidadosamente escolhidas para acompanhar cada prato, realçando ainda mais os sabores e aromas da cozinha local.

Descubra as estrelas do menu com pratos que celebram ingredientes sazonais e técnicas culinárias inovadoras, proporcionando uma experiência única e memorável.

Descubra o Epicentre em Bordeaux: uma experiência gastronômica vibrante e única na França. Sabores irresistíveis e ambiente acolhedor aguardam você. Venha experimentar!

Epicentre Bordeaux: Restaurante com Gastronomia Excepcional

Bordeaux Municipality

Un menu en 5 services avec entrée, plat, fromage, dessert.

Menu du soir

Formule déjeuner

Formule déjeuner avec fromage

Descubra a experiência culinária no Epicentre em Bordeaux, França.

Epicentre em Bordeaux, França, oferece uma experiência gastronômica única para os amantes da culinária francesa.

Opções gastronômicas exclusivas no Epicentre.

Para quem busca uma experiência completa, o Epicentre oferece diversas opções de refeições, desde menus sofisticados até opções mais acessíveis.

Cardápio do jantar e almoço no Epicentre.

O menu do jantar apresenta uma experiência de cinco pratos por 65 euros, incluindo entrada, prato principal, queijos e sobremesa. Para o almoço, as opções incluem uma fórmula com entrada, prato principal e sobremesa por 57 euros, ou uma versão superior com queijos por 65 euros.

Nouvelle-Aquitaine Region

Descubra o Epicentre em Bordeaux, França, um restaurante de experiência íntima, com culinária francesa moderna, menu sazonal e ambiente acolhedor. Reserve já!

Epicentre Bordeaux - Restaurante Bistronômico de Luxo na França

Planeje sua visita a Bordeaux com dicas exclusivas, incluindo o restaurante Epicentre, para uma experiência gastronômica única na França. Confira nossos itinerários!

Dicas e Itinerários em Bordeaux - Explore Epicentre e Mais

Epcenter, anteriormente Les Canailles, é um restaurante renomado em Bordeaux, liderado pelo Chef Benjamin Wavrant, conhecido por sua culinária sazonal e ingredientes locais.

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