Menu dégustation at autour d'un cep in angers france
Autour d'un Cep, located in the heart of Angers, France, offers an exceptional culinary journey through its Menus Dégustation. These tasting menus are crafted to highlight the finest local and seasonal ingredients, delivering a truly inventive and innovative dining experience renowned for its thoughtful preparation and elegant presentation.
starters
Each tasting menu begins with a carefully selected entrée that sets the tone for the meal. The starters showcase seasonal produce and delicate flavors, offering a refined introduction to the chef’s creative approach.
mains
Main courses vary depending on the menu chosen. The 3-plate menu offers a classic entrée and main dish pairing followed by dessert. The 5-plate option expands to include a cheese course and a meat dish, while the 7-plate menu is a feast featuring cheese, meat, fish, and vegetable courses alongside the entrée and dessert. Each dish is designed to harmonize flavors, textures, and locally sourced ingredients for an unforgettable gastronomic adventure.
desserts
Desserts complete each menu with a masterful touch of sweetness and creativity, perfectly balancing the preceding courses. They highlight seasonal fruits and innovative techniques for a memorable finale.
drinks and specials
Complement your meal with an exquisite selection of wines and cocktails thoughtfully paired to enhance the tasting menu experience. Autour d'un Cep prides itself on interesting and delightful wine choices that perfectly accompany the innovative dishes. While the venue does not serve dessert as a standalone offering, the tasting menus provide a complete journey including all courses.
key highlights
- Menus Dégustation in 3, 5 or 7 courses showcasing seasonal and local ingredients.
- A refined selection of wines and cocktails carefully curated to complement the tasting menus.
- Innovative and elegant dishes offering a unique gastronomic experience in Angers.
