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Autour d'un Cep est largement apprécié pour sa cuisine inventive, l'utilisation de produits locaux et de saison, ainsi que pour son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des accords mets et vins, ainsi que la créativité des plats proposés.

Autour d'un Cep: Angers' Culinary Gem with Inventive Flair and Warmth 

Nestled in the heart of Angers, France, Autour d'un Cep is a restaurant that captivates food lovers with its inventive and thoughtfully crafted cuisine. Embracing a philosophy that blends innovation with elegance, this establishment offers a memorable gastronomic experience that highlights the best of local and seasonal ingredients.

A Taste Adventure with Exquisite Pairings

Autour d'un Cep offers a culinary journey through creative menus featuring options of 3, 5, or 7 tasting courses, alongside carefully curated midday menus that range from 2 to 4 courses. Diners revel in the innovative flavor combinations and impeccable presentation, all served with grace. The accompanying wine selection is thoughtfully chosen to complement each dish, elevating the overall dining experience.

The intimate setting at Autour d'un Cep fosters a welcoming atmosphere, perfect for both special occasions and relaxed evenings. Guests consistently praise the friendly and professional staff who ensure a seamless and pleasant visit. While the space is relatively small, the quality shines through in every detail from service to plate.

 available nearby, plus paid garage and street parking options.

 options that delight without compromise.

 with acceptance of credit cards, cash, and gift vouchers.

 for guests with reduced mobility ensuring everyone can enjoy the experience.

Quels sont les horaires d'ouverture d'Autour d'un Cep ?

 Le restaurant est ouvert du lundi au vendredi, de 12h00 à 13h30 et de 19h30 à 21h00. Il est fermé le week-end.

 Autour d'un Cep propose des menus dégustation en 3, 5 ou 7 plats, ainsi que des formules du midi en 2, 3 ou 4 plats.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, le restaurant est accessible aux personnes à mobilité réduite.

Quels moyens de paiement sont acceptés ?

 Le restaurant accepte les espèces, les cartes de crédit (Visa, Mastercard), les chèques et les chèques cadeaux.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Autour d'un Cep propose des options végétariennes dans ses menus.

Autour d'un Cep enjoys a positive reputation

 among locals and visitors alike for its inventive gastronomy, attentive service, and inviting ambiance. The restaurant is celebrated for the originality of its flavor combinations and its commitment to eco-friendly practices, making it a beloved destination for food enthusiasts seeking an exceptional dining experience in Angers.

Europe

France

Autour d'un Cep: uma experiência gastronômica única em Angers, França.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OTZHMndnRRAB&d=17924085&t=1

places/ChIJtxsI4sN4CEgRsk4Ycdwo2ow/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OTZHMndnRRAB

Inventive, innovative and absolutely delicious food, thoughtfully prepared and served with grace. The wines served with the food were also interesting and delightful. Excellent prices too!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3U3RHRnRRAB&d=17924085&t=1

places/ChIJtxsI4sN4CEgRsk4Ycdwo2ow/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3U3RHRnRRAB

Delicious food&good service. Would like to come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpcE8tVElREAE&d=17924085&t=1

places/ChIJtxsI4sN4CEgRsk4Ycdwo2ow/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpcE8tVElREAE

Simply one of the best gastronomic experience I ever had. This means the service, the menu, the drinks, the place, the ambiance, all was perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRaTdIc1R3EAE&d=17924085&t=1

places/ChIJtxsI4sN4CEgRsk4Ycdwo2ow/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRaTdIc1R3EAE

Gorgeous food, excellent service, staff were super friendly. Worth a visit if you're Angers. Booking would be advisable as its quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bVpMVHF3RRAB&d=17924085&t=1

places/ChIJtxsI4sN4CEgRsk4Ycdwo2ow/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bVpMVHF3RRAB

Exceptionally high quality dinner with friendly service for a reasonable price

Restaurante Autour d'un Cep em Angers, França – Sabores Autênticos

Autour d'un Cep est situé dans une maison datant du 15e/16e siècle, offrant un cadre authentique et chargé d'histoire. Depuis sa reprise en 2020 par le chef Thony Pohu, le restaurant s'est engagé dans une démarche écoresponsable, en collaborant avec des producteurs locaux et en sélectionnant des vins issus de l'agriculture biologique, biodynamique ou naturelle.

Autour d'un Cep - A Gastronomic Eco-Experience in Angers France 

Nestled in the historic heart of Angers, France, Autour d'un Cep offers more than just a meal; it presents a journey into the soul of local gastronomy infused with responsible practices. Housed within walls dating back to the 15th and 16th centuries, this intimate restaurant captivates guests with a blend of heritage ambiance and innovative cuisine.

The year 2020 marked a pivotal moment for Autour d'un Cep when chef Thony Pohu took the helm. His passion for an authentic and conscientious culinary style transformed the establishment into a beacon of ecoresponsibility. With a focus on Angevin cuisine, Chef Pohu champions local and seasonal ingredients, crafting dishes that reflect both tradition and innovation with sincerity and respect for the environment.

Showcasing Loire Valley's Organic Wines in 2024

In 2024, Autour d'un Cep proudly participated in the Salon des Vins de Loire, highlighting its commitment beyond cuisine to the rich viticulture of the region. The restaurant featured an impressive selection of organic and biodynamic wines from the Loire Valley, enhancing the dining experience with natural, carefully curated pairings that celebrate terroir and sustainable practices.

 - Experience dining surrounded by centuries-old architecture that transports you to bygone eras.

 - Savor thoughtfully sourced menus that emphasize sustainability, seasonality, and local flavors.

 - Delight in an expertly curated wine list showcasing organic and biodynamic selections from the renowned Loire Valley vineyards.

Autour d'un Cep is not just a restaurant; it is a testament to the harmony between tradition and sustainability in the culinary world. Whether you're a passionate foodie, an eco-conscious traveler, or simply someone seeking an exceptional dining experience in Angers, this gem offers a captivating glimpse into the richness of Loire Valley's heritage cuisine and wines.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Accepts Reservations

A culinary sanctuary nestled in the charming streets of Angers, 'Autour d'un Cep' serves as a delightful escape for gourmands and casual diners alike. The restaurant, located at 9 Rue Baudrière, harmoniously blends modern elegance with rustic charm, inviting guests to experience the rich tapestry of French gastronomy. The menu boasts a symphony of flavors, emphasizing fresh, local produce and artisanal ingredients. Each dish is a celebration of the region's culinary heritage, with inventive twists that tantalize the palate and inspire conversations.

Autour d'un Cep

Découvrez nos menus du déjeuner et du dîner, élaborés avec des produits locaux et de saison.

Menu déjeuner bistronomique

Menu dîner gastronomique

Cartes & Menus

Menu dégustation at autour d'un cep in angers france 

Autour d'un Cep, located in the heart of Angers, France, offers an exceptional culinary journey through its Menus Dégustation. These tasting menus are crafted to highlight the finest local and seasonal ingredients, delivering a truly inventive and innovative dining experience renowned for its thoughtful preparation and elegant presentation.

Each tasting menu begins with a carefully selected entrée that sets the tone for the meal. The starters showcase seasonal produce and delicate flavors, offering a refined introduction to the chef’s creative approach.

Main courses vary depending on the menu chosen. The 3-plate menu offers a classic entrée and main dish pairing followed by dessert. The 5-plate option expands to include a cheese course and a meat dish, while the 7-plate menu is a feast featuring cheese, meat, fish, and vegetable courses alongside the entrée and dessert. Each dish is designed to harmonize flavors, textures, and locally sourced ingredients for an unforgettable gastronomic adventure.

Desserts complete each menu with a masterful touch of sweetness and creativity, perfectly balancing the preceding courses. They highlight seasonal fruits and innovative techniques for a memorable finale.

Complement your meal with an exquisite selection of wines and cocktails thoughtfully paired to enhance the tasting menu experience. Autour d'un Cep prides itself on interesting and delightful wine choices that perfectly accompany the innovative dishes. While the venue does not serve dessert as a standalone offering, the tasting menus provide a complete journey including all courses.

 showcasing seasonal and local ingredients.

A refined selection of wines and cocktails

 carefully curated to complement the tasting menus.

 offering a unique gastronomic experience in Angers.

Descubra o charme do restaurante Autour d'un Cep em Angers, França, com pratos irresistíveis e ambiente acolhedor. Reserve sua experiência culinária agora!

Dine at Autour d'un Cep – Culinary Gem in Angers

Maine-et-Loire County

Un menu du midi composé d'une entrée, d'un plat principal et d'un dessert, mettant en avant des produits locaux et de saison.

Un menu du soir en plusieurs services, offrant une expérience culinaire raffinée avec des accords mets et vins.

Discover Autour d'un Cep in Angers, France: A Gastronomic Haven of Eco-Friendly Excellence and Loire Valley Wines.

Nestled in the charming city of Angers at 9 Rue Baudrière, 

 is a culinary gem that redefines sustainable dining with an inventive and heartfelt approach to Angers gastronomy. Chef Thony Pohu crafts each dish with care, showcasing local, seasonal produce in a menu that respects both tradition and the planet.

At Autour d'un Cep, cuisine is elevated to an art form that honors the environment and the rich bounty of Maine-et-Loire. The restaurant specializes in 

, where each plate is thoughtfully prepared using fresh, locally sourced ingredients that celebrate the season. This sincere and reasoned culinary philosophy delights foodies who seek authentic and innovative flavors.

An exquisite selection of organic and biodynamic wines

Complement your meal with a carefully curated glass from the restaurant's wine cellar, featuring an impressive 

. These wines come primarily from the renowned Loire Valley region and are sourced from organic, biodynamic, or natural vineyards, ensuring a pure and delightful experience in every sip.

 that highlights local and seasonal ingredients with a sustainable approach.

 from organic and biodynamic vineyards mainly in the Loire Valley, enhancing your dining experience.

 in a cozy, intimate setting perfect for a memorable dining occasion in Angers.

 ensuring exceptional quality without compromising value for money.

Reservations are recommended due to the restaurant's intimate size and popularity among locals and visitors alike. While there is no outdoor seating, free street parking and paid garage options are available nearby. Autour d'un Cep serves lunch and dinner, including coffee and cocktails, making it a versatile spot for dining out in Angers. Note that the menu caters to vegetarians but does not serve breakfast or brunch.

Inventive and refined cuisine using local and seasonal products

Selection of organic, biodynamic, and natural wines

Relatively high prices for some customers

Wait times between courses can be long for some diners

Perfect for food enthusiasts seeking a memorable dining experience, romantic dinners, or special celebrations.

Reservations are recommended due to the limited seating. The restaurant is located at 9 Rue Baudrière, Angers, and offers both indoor dining and a selection of organic wines.

Autour d'un Cep stands out as a culinary destination in Angers, offering a delightful blend of innovative cuisine and a warm atmosphere. With its commitment to local ingredients and exceptional service, it promises an unforgettable dining experience.

Pays de la Loire Region

Discover Autour d'un Cep in Angers, a top-rated restaurant offering inventive cuisine, local wines, historic ambiance, and exceptional service.

Autour d'un Cep, Angers: Gourmet Dining & Wine Experience

Experience refined French cuisine at Autour d'un Cep in Angers. Enjoy seasonal menus, organic wines, and a warm ambiance in the heart of Maine-et-Loire.

Visit Autour d'un Cep, Angers - Fine Dining & Gourmet Menus

Learn about Autour d'un Cep in Angers, a historic 15th-century house, now a Michelin-recommended restaurant focusing on local, sustainable ingredients and eco-friendly practices.

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