Simul: Athens' Culinary Gem Blending Tradition and Innovation in Greek Cuisine.
Nestled in the vibrant heart of Athens at Ipsilantou 63, Simul offers a sophisticated yet inviting dining experience that captures the essence of modern Greek gastronomy. This refined restaurant is celebrated for its elevated, seasonal fare served in a sleek, minimalistic setting — a perfect spot for food enthusiasts seeking a memorable culinary journey that fuses tradition with contemporary creativity.
a refined dining experience with creative flair
At Simul, every dish is a work of art. The menu showcases a thoughtful curation of inventive plates crafted from fresh, high-quality ingredients. Highlights include specialties like Soft Shell Crab Caesar Salad and the Rooster with Trahanas and Arseniko Cheese, dishes that reflect a brilliant fusion of Greek tradition and modern techniques. Each course is meticulously presented, making every meal not only delicious but visually captivating.
exceptional service and inviting ambiance
The attentive and knowledgeable team at Simul elevates the dining experience. Guests often praise the staff for their passion and willingness to guide diners through the menu and expertly pair wines, ensuring every visit feels personalized and welcoming. The elegant yet cozy ambiance creates an intimate setting ideal for special occasions or sophisticated evenings out in Athens.
what to know before you go
- Operating Hours: Simul welcomes guests Tuesday to Friday from 6 PM to midnight, and on Saturdays from 2 PM to midnight. The restaurant is closed Sundays and Mondays.
- Vegetarian Options: Yes, the tasting menu includes thoughtfully prepared vegetarian dishes, making it accessible for diverse dietary preferences.
- Reservations: Booking ahead is highly recommended, especially during weekends, as Simul's intimate setting fills up quickly.
community sentiment and dining highlights
The local and visitor community consistently shares positive feedback about Simul, highlighting its inventive approach to Greek cuisine and the inviting atmosphere. Diners rave about standout dishes like the Soft Shell Crab Caesar Salad and the expertly prepared rooster with Trahanas and Arseniko Cheese. Guests also appreciate the well-curated wine list and the friendly, expert service that complements the culinary artistry. While a few dishes may vary in seasoning intensity, the overall dining experience is highly praised, making Simul a beloved destination for food lovers in Athens.







