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Caprarola

Trattoria del Cimino dal 1895 is highly praised for its authentic Lazio cuisine, warm hospitality, and historic setting. Guests frequently commend the handmade pasta, such as Pici all'Amatriciana, and the knowledgeable sommelier who guides wine selections. The restaurant's commitment to using locally sourced ingredients and embracing the slow food philosophy enhances the dining experience. The ambiance, set within a 1370 building, adds to its charm. While some mention the slightly higher prices, many find the quality of food and service to be well worth it.

Experience Authentic Italian Cuisine at Trattoria del Cimino dal 1895 in Caprarola, Italy.

Nestled in the heart of Caprarola, the Trattoria del Cimino dal 1895 is a culinary gem that serves up traditional Italian dishes crafted with locally sourced ingredients. This historic trattoria boasts a warm and inviting atmosphere where visitors can savor authentic flavors, from handmade pasta to rich, slow-cooked ragùs.

Guests consistently praise the trattoria for its exquisite dishes like pici all’amatriciana, praised as some of the best in the region. The sommelier’s unique wine selection, including local Vermentino, perfectly complements each meal. The friendly staff's attention to detail and willingness to explain menu items in English make every visit memorable.

 are thoughtfully available, ensuring everyone can indulge in the authentic Italian dining experience. Plus, pet lovers can rejoice knowing the trattoria is pet-friendly, welcoming your furry companions along for a delightful meal.

The trattoria offers a welcoming ambiance in its charming basement setting, ideal for intimate lunches and dinners. Guests enjoy dishes made from scratch like rabbit and beef pastas, antipasti boards featuring local meats and cheeses, and decadent desserts such as hazelnut cake with a rich custard sauce. With attentive service and a passion for slow food and kilometer zero ingredients, every meal feels like a celebration of Italian culinary heritage.

Quali sono gli orari di apertura della Trattoria del Cimino dal 1895?

 Dal martedì al giovedì: 12:30-14:30 / 19:30-21:00; venerdì e sabato: 12:30-14:30 / 19:30-21:30; domenica: 12:00-15:00. Chiuso il lunedì e la domenica sera.

 Si consiglia la prenotazione, soprattutto nei fine settimana.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il ristorante offre opzioni per vegetariani, vegani e senza glutine.

 Sì, il ristorante è pet-friendly e accoglie animali domestici.

Quali sono i metodi di pagamento accettati?

 Il ristorante accetta contanti, carte di credito e carte di debito.

Locals and travelers alike cherish Trattoria del Cimino dal 1895 for its authentic approach to Italian cooking and warm hospitality. The community praises the trattoria’s commitment to slow food culture, use of zero-kilometer ingredients, and the consistently excellent quality of dishes and wines. This beloved trattoria is a must-visit for anyone seeking a genuine taste of Lazio’s culinary heritage.

Europe

Italy

Imagine-se saboreando pratos tradicionais italianos em um ambiente que respira história e autenticidade. A Trattoria del Cimino dal 1895, localizada na charmosa cidade de Caprarola, é um verdadeiro tesouro gastronômico que encanta visitantes há mais de um século. Com uma atmosfera acolhedora e uma cozinha que preserva as receitas familiares, este restaurante é o destino perfeito para quem busca uma experiência culinária genuína na Itália.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdm9LR1dnEAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdm9LR1dnEAE

Stopped here for lunch on a Sunday whilst en route from Orvieto to Fiumicino airport.

First of all, call ahead to book a table - it was packed and I'm glad we'd reserved a seat on the outdoor terrace.

The food is excellent; we went for an antipasti board with local meat and cheese, a couple of pastas (rabbit and beef) and then a hazelnut cake for dessert.

The antipasti also came with some ragu and tuscan beans on bread which were all delicious.

The pasta dishes were excellent - lovely al dente pasta and excellent, rich ragu. The cake was superb - lots of nuts with just enough cake to hold it together, the sauce (kind of an enriched custard) was delicious.

A nice bottle of Vermentino was about 25 EUR.

All in all, a superb trattoria with excellent food and a great place to stop. The drive between Orvieto and Rome was also lovely and made the trip home much better than stopping on the autostrada and eating some bad food before catching a flight!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUaXZYMTJnRRAB&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUaXZYMTJnRRAB

Incredibly beautiful restaurant with decent prices and the best Amatriciana I ever tasted. 100% recommend!

Restaurant is in the basement, not super adapted for wheelchairs except if light enough to be lifted (the waiters kindly helped lifting a man downstairs while we were there).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMa1o2d1F3EAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMa1o2d1F3EAE

Amazing food, amazing staff. Had a wonderful lunch here. Pasta and appetizer plate were delicious. The staff were super friendly!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjdzdIMVJ3EAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSURjdzdIMVJ3EAE

This restaurant was recommended to us by a local and we really glad we listened. Sommelier is very knowledgable and selection of wine is very unique. Food was very good, pasta handmade and marinated eggplant was made by nonna. Amatriciana is as good as advertised. Dessert is delicious. Slow food and KM0 are fully embraced here. Highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMa2M2X2pnRRAB&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChdDSUhNMG9nS0VJQ0FnSURMa2M2X2pnRRAB

Amazing place, really well-made food with local ingredients. Friendly staff explained all the menu items for us in English.

I had the Pici all’amatriciana, and it was probably the best one I’ve ever had.

Trattoria del Cimino dal 1895 em Caprarola, Itália – Restaurante Tradicional e Autêntico

Trattoria del Cimino dal 1895 is located in the oldest building in Caprarola, dating back to 1370. The Calistri family has been serving traditional Lazio cuisine since 1940, making it a longstanding establishment in the region.

A rich legacy of flavors at Trattoria del Cimino dal 1895 in Caprarola Italy.

Nestled within the historic Palazzo Riario—the oldest building in Caprarola dating back to 1370—Trattoria del Cimino dal 1895 stands as a culinary landmark in the heart of Lazio. Managed by the Calistri family since its inception, this trattoria offers guests an authentic journey through traditional Etruscan-Roman cuisine crafted with local, seasonal ingredients. Its longstanding heritage and commitment to quality make it a beloved destination for food connoisseurs and travelers seeking a genuine taste of Italy's gastronomic past.

historical milestones shaping the trattoria's evolution

Trattoria del Cimino’s story began in 1895 when the Calistri family opened its doors, planting the seeds of a culinary tradition that would flourish for well over a century. By 1940, the establishment transformed into a trattoria renowned for its dedication to traditional cooking, embracing recipes passed down through generations. The 1980s marked a pivotal moment as the menu expanded to feature distinctive Etruscan-Roman dishes, reflecting the rich heritage of the region. Most recently, in 2019, the trattoria’s excellence was nationally recognized with its inclusion in the Slow Food guide as one of Italy’s finest osterias, a testament to its enduring quality and authentic flavors.

why visitors treasure trattoria del cimino

Renowned for its warm hospitality and exceptional menu, Trattoria del Cimino offers more than just a meal—it delivers an immersive cultural experience. Guests delight in handmade pastas like Pici all’Amatriciana, crafted with recipes perfected over decades. The commitment to using locally sourced ingredients and embracing the slow food philosophy ensures every dish bursts with genuine regional character. Its cozy setting within a centuries-old palace further enriches the ambiance, creating a seamless blend of history, tradition, and culinary artistry.

 in the ancient Palazzo Riario dating from 1370.

 preserving authentic Etruscan-Roman culinary traditions.

 highlighting its quality and commitment to slow food principles.

Dine In

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Vegetarian Options

In the heart of Caprarola, a gem of a town in Lazio, the Trattoria del Cimino beckons with its irresistible charm and rich heritage, dating back to 1895. This time-honored establishment is more than just a place to eat; it's a tapestry woven with the flavors, aromas, and warm hospitality that characterize traditional Italian cuisine. Nestled amid the enchanting streets lined with rustic stone homes and vibrant blooming flowers, a visit here envelops you in a cozy embrace, drawing you into a culinary experience steeped in history.

Trattoria del Cimino dal 1895

Experience authentic dishes from the Lazio region, crafted with locally sourced ingredients and traditional recipes.

Pici all'Amatriciana

Pappardelle alla Lepre con Bacche di Ginepro

Cinghiale alla Viterbese

Fettuccine ai Funghi Porcini della Tuscia

Pappardelle al Ragù di Manzetta

Tagliere di Salumi e Formaggi

Bruschette Miste

Fagioli del Purgatorio

Semifreddo alla Nocciola

Tiramisù alle Fragole

Semifreddo al Torroncino

Traditional Lazio Cuisine

At Trattoria del Cimino dal 1895, immerse yourself in the rich flavors of the Etruscan-Roman culinary heritage with dishes crafted from local and seasonal ingredients. This traditional menu showcases handmade pastas and robust, authentic recipes that capture the essence of Lazio's gastronomic culture.

Begin your meal with a selection of local meats and cheeses, perfectly paired with Tuscan beans on fresh bread, accompanied by flavorful ragu that sets the tone for an authentic dining experience.

The mains shine with handmade pasta and carefully curated regional ingredients. Savor the famed Pici all'Amatriciana, featuring hand-rolled pasta in a rich San Marzano tomato sauce with guanciale di maiale nero and pecorino viterbese cheese for a truly memorable bite.

Gnocchi 'ncotti offers tender, handmade gnocchi adorned with seasonal sauces that highlight the freshest produce available. For a heartier option, indulge in Cinghiale alla Viterbese, a rustic wild boar stew with olives and tomato, or try the succulent Coniglio Leprino, rabbit gently cooked with garlic, anchovies, and parsley delivering a delicate blend of flavors.

Conclude your meal with the classic Tozzetti alla Nocciola, crunchy hazelnut biscuits made from the prized Tonda Gentile Romana hazelnuts, balanced perfectly with flour, sugar, and eggs. This dessert offers a sweet and nutty finish, transporting you to the flavors of the Italian countryside.

Complement your meal with a selection from the knowledgeable sommelier’s choice of unique local wines, including the crisp and aromatic Vermentino, which pairs beautifully with the rich and rustic flavors on offer. Beer and coffee are also available to round out your dining experience.

Slow food ethos that embraces 'km 0' ingredients for fresh, sustainable dining

Handmade pasta and traditional recipes passed down since 1895

Friendly, knowledgeable staff who help you navigate the menu and wine pairings in English

Desfrute de sabores autênticos na Trattoria del Cimino dal 1895, em Caprarola. Uma experiência gastronômica italiana com história e charme irresistíveis. Reserve já!

Restaurante em Caprarola com Gastronomia Tradicional de 1895

Caprarola Municipality

Freshly made pasta dishes, including Pici all'Amatriciana and Pappardelle alla Lepre.

Handmade Pasta

A selection of local cured meats and cheeses served with bread.

Cured Meats and Cheeses

Traditional wild game dishes like Cinghiale alla Viterbese.

Wild Game Dishes

Homemade desserts such as Semifreddo alla Nocciola and Tiramisù alle Fragole.

Seasonal Desserts

Descubra a Trattoria del Cimino dal 1895 em Caprarola

Localizada na charmosa cidade de Caprarola, na Itália, a Trattoria del Cimino é um verdadeiro tesouro para os amantes da gastronomia italiana autêntica. Fundada em 1895, esta trattoria oferece uma experiência culinária que combina tradições antigas com um toque contemporâneo, perfeita para descobertores de sabores e viajantes em busca de uma noite inesquecível.

A especialidade da casa é a massa artesanal, feita na hora, com receitas tradicionais como Pici all'Amatriciana e Pappardelle alla Lepre, por apenas 12 euros. Para os amantes de sabores mais ricos, a seleção de embutidos e queijos locais, acompanhados de pão fresquinho, oferece uma experiência sensorial por apenas 10 euros. Os pratos de caça selvagem, como o Cinghiale alla Viterbese, prometem transportar você para uma verdadeira aventura gastronômica por 16 euros.

Para fechar sua experiência com chave de ouro, a casa oferece sobremesas caseiras, como Semifreddo alla Nocciola e Tiramisù alle Fragole, por apenas 6 euros. São sabores que combinam tradição e criatividade, perfeitos para uma sobremesa de tirar o fôlego.

Explorando a Trattoria del Cimino dal 1895 em Caprarola

Situada na charmosa cidade de Caprarola, na Itália, a Trattoria del Cimino dal 1895 oferece uma experiência culinária autêntica que revela o melhor da cozinha do Lazio. Com uma história que remonta a mais de um século, este restaurante é conhecido por sua hospitalidade calorosa e um ambiente que exala história e tradição.

Destaques culinários e filosofia slow food

A Trattoria del Cimino destaca-se pela sua culinária tradicional do Lazio, com especial atenção para massas artesanais preparadas com ingredientes locais frescos. A experiência gastronômica é complementada por um sommelier conhecedor, que ajuda a harmonizar pratos com vinhos selecionados, reforçando a filosofia slow food que valoriza a qualidade e o ritmo natural da cozinha.


- Autêntica culinária do Lazio
- Hospitalidade calorosa
- Ambiente histórico
- Massa artesanal
- Sommêlier conhecedor
- Ingredientes locais
- Filosofia slow food
- Avaliações positivas em várias plataformas


- Preços um pouco mais elevados que a média
- Disponibilidade limitada de estacionamento

Apesar de alguns custos adicionais e de uma oferta de estacionamento limitada, a Trattoria del Cimino demonstra um compromisso autêntico com a qualidade, tradição e uma experiência gastronômica italiana verdadeiramente envolvente. Para os amantes da culinária italiana e da cultura local, uma visita a este restaurante promete momentos memoráveis.

Lazio Region

Descubra a Trattoria del Cimino dal 1895 em Caprarola, oferecendo refeições tradicionais de Lazio, ambiente histórico e ingredientes locais de alta qualidade.

Trattoria del Cimino dal 1895, Caprarola - Autêntica Lazio Cuisine

Desfrute de pratos excepcionais em Caprarola na Trattoria del Cimino dal 1895, famosa por sua comida artesanal, ambiente acolhedor e ingredientes de qualidade.

Trattoria del Cimino dal 1895, Caprarola - Experiência Gastronômica Única

Horários de funcionamento da Trattoria del Cimino em Caprarola. Encontre horários e informações para planejar sua visita à melhor Osteria de Lazio.