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Starters
Kick off your culinary journey with starters that balance elegance and bold flavors. The Tagliatella di Seppia Marinata offers tender marinated cuttlefish paired with earthy beetroot and a delicate grilled eel broth infused with black lemon, creating a harmonious seafood symphony. For a refreshing vegetal note, the Carpaccio di Sedano Rapa features thinly sliced celery root complemented by crunchy hazelnuts, vibrant pomegranate seeds, and a smooth red onion cream. The Uovo 64° showcases a perfectly cooked 64-degree egg resting on pickled vegetables, crowned with airy red beet foam, sweet onion caramel, and crunchy cashews for texture contrast. Veal lovers will appreciate the Animella di Vitello, where rich veal sweetbreads sit atop a cauliflower mousse accentuated by fried anchovy and anchovy mayonnaise, blending creamy and savory elements.
Mains
Nugolo's mains embody the essence of Tuscan tradition infused with modern creativity. Dive into the Chitarra Nugolo, where house-made pasta meets a luscious tomato sauce and creamy ricotta cheese, offering comforting familiarity with a refined touch. The Risotto Crema di Topinambur is a decadent celebration of topinambur cream enriched by rich guancia ragù, textural cacao grue, toasted hazelnuts, and aromatic elicrisio, providing a complex flavor journey. The Tortello Carbonara surprises with cime di rapa greens, smoky trout, and luxurious bottarga, refreshing a classic with coastal notes. Seafood enthusiasts will savor the Linguine ai Ricci di Mare, featuring briny sea urchins, vibrant saffron, succulent mussels, and nutty quinoa. For meat lovers, the Sovraccoscia di Pollo Ripiena presents a stuffed chicken thigh layered with olives and corn cream, paired with cavolo nero, dill mayonnaise, and a playful sorghum popcorn garnish alongside panna cotta di cecina. The Filetto di Rombo alla Brace offers perfectly grilled turbot complemented by a rich reduced sauce, tender cabbage, and toasted sesame seeds. Root vegetable lovers will appreciate the Flan di Pastinaca, blending sweet parsnip, crisp apple, black garlic, and pine nuts into a delicate savory flan. Finally, the Filetto di Maialino pairs tender pork fillet with mustard, earthy mushrooms, sweet borrettane onions, and fresh grapes, creating a symphony of sweet and savory.
Desserts and Drinks
Conclude your meal at Nugolo with exquisite desserts and an enticing selection of beverages. The dessert offerings showcase seasonal inspirations, perfectly balancing sweetness and texture to delight your palate. Complement your dining experience with thoughtfully curated wines, reflecting the richness of local vineyards, or opt for expertly crafted cocktails and artisanal coffee, available to invigorate or relax you after your feast. Nugolo also serves beer and provides options suitable for vegetarians, ensuring a comprehensive and satisfying culinary adventure for every guest.
Special Features
Nugolo offers a refined dining atmosphere characterized by a sleek design and an open glass-walled kitchen, allowing diners to witness the artistry behind each dish. The attentive and knowledgeable staff enhance the experience with personalized recommendations, including vegan and gluten-free options marked on the menu to accommodate diverse dietary needs. Perfectly suited for groups and families, this restaurant invites guests to savor authentic Italian flavors with a modern twist in a welcoming environment just minutes from Florence’s historic center.
- Gluten-free and vegetarian options clearly marked for easy selection.
- Open kitchen design that showcases the chefs' craftsmanship.
- Thoughtful wine list and pairings featuring unique local selections.
