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Vantagens

Lisbon

Epur is highly praised for its exceptional cuisine, attentive service, and elegant ambiance. Guests appreciate the creative and flavorful dishes, as well as the knowledgeable staff. The restaurant's minimalist design and stunning views of Lisbon add to the overall dining experience.

Epur: Uma experiência gastronômica de excelência em Lisboa 

Descubra o encanto do Epur na capital de Portugal 

Situado no coração de Lisboa, o Epur é um restaurante que combina uma cozinha criativa com uma atmosfera elegante e contemporânea. Com vistas deslumbrantes da cidade, é o local perfeito para uma experiência culinária memorável. Liderado pelo renomado chef Vincent Farges, a cozinha do Epur reflete mais de duas décadas de experiência e paixão pela gastronomia de alta qualidade.

O Epur é altamente avaliado por sua cozinha de primeira classe, serviço atento e ambiente sofisticado. Os clientes apreciam os pratos criativos e cheios de sabor, além de uma equipe de profissionais bem informados. A decoração minimalista e as vistas impressionantes de Lisboa elevam ainda mais a experiência gastronômica.

Chef Vincent Farges lidera a cozinha com mais de vinte anos de experiência.

Preço médio de uma refeição: aproximadamente 135 euros, com menus de degustação a partir de 120 euros.

 Vincent Farges lidera a cozinha do restaurante.

Qual é o preço médio de uma refeição no Epur? 

 Cerca de 135 euros, com menus de degustação a partir de 120 euros.

Europe

Portugal

Epur: uma experiência gastronômica em Lisboa que encanta os sentidos.

Intimate restaurant offering elevated meals, including seafood, venison & fruit dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudXNIamRREAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSURudXNIamRREAE

Epur, Lisbon
» My visit: Oct 2024
» Total score: 4.6/5 – still very good
» Comment:
I thought the food and the wines were very good.
However, there was one thing that bothered me a little: In my opinion, the team led me through the menu too quickly.
Therefore, I asked the team to slow down early on. They thanked me politely for letting them know this - but in effect disregarded my request. Later, I asked again for a short break - which was again ignored.
I can only assume that the kitchen was unable to slow down their process. If the Epur wants to address this, one measure could perhaps be to equalize things by starting service earlier than 7:30pm. As far as I know, many gourmet restaurants open their doors for dinner guests earlier than 7:30pm.
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My ratings for this gourmet restaurant in detail:

●● Service – 4.6/5 – still very good:
● Hospitality, friendliness, obligingness, etc.: 4.6/5
● Atmosphere, temper, facilitation, etc.: 4.8/5

●● Food – 4.7/5 – very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.7/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 4.4/5

●● Aperitif and the wines – 4.6/5 – still very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.6/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.6/5
● Did the wines match the dishes?: 4.8/5
● Choices: 4.0/5

●● Presentation of the food – 4.1/5 – still good:
● Textures and (differences in) temperatures: 4.8/5
● Colors and decorations: 4.4/5
● Timing and sequencing as well as sizes of portions: 3.1/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.2/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.7/5

●● Presentation of beverages, mainly the wines – 4.4/5 – good to very good:
● Procedures at and around the table (explanations and attunements, etc.): 4.4/5
● Quantities poured as well as timing in relation to the dishes: 4.3/5

●● Premises and location – 4.7/5 – very good:
● Accessibility, surroundings and - as applicable - the view: 4.8/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.8/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.6/5

●● Price – 4.7/5 – very good:
● Price-performance ratio for food: 4.8/5
● Price-performance ratio for wines and other beverages: 4.4/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNk9IeUF3EAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNk9IeUF3EAE

What should have been the peak of our culinary trip to Lisbon, unfortunately didn’t fully meet our expectations.

Don’t get me wrong: the venue with its view over the city is beautiful, the menu was very tasty and definitely earned the Michelin Star. However, the service was definitely not up to this recognition.

Cutlery was forgotten once, we waited for the wine card for 30 minutes and when telling the service in a polite way about those shortcomings, the feedback was simply taken without apology or whatsoever.

Overall a very good quality of the kitchen and all in all the evening was very nice and enjoyable. However given the Michelin recognition, we would have expected a little more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd0s3czVBRRAB&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd0s3czVBRRAB

I had an excellent experience at Epur. The range of dishes and combinations of flavors/textures were a treat. The preparation showcased locally sourced ingredients. Dining next to the art piece in the far dining room was a bonus. I won't give away what it is, but my husband correctly identified its abstract shape. I also loved the beautiful oak tables. It was clever not to cover them with tablecloths. The service is extremely precise and formal. The formal tone of the service makes the atmosphere feel very formal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadHRIT253RRAB&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChdDSUhNMG9nS0VJQ0FnSURadHRIT253RRAB

I had an excellent 150-minute dining experience at Epur. I ordered wines by the glass and thought they were very reasonably priced (~9 to 15 EUR). Based on those prices, I don't think the 80 EUR wine pairing is worth it. I ordered the Epurismo menu, which included two additional courses including my favorite dish (oxtail with pasta) and was quite filled before the dessert. Our servers were very attentive as expected and I very much enjoyed their synchronized table service (yes there was a lot of focus on utensil placement but we had some fun with it ;)). My least favorite dish was the shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1ME1Ic2JREAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1ME1Ic2JREAE

Solid fine dining restaurant. Not a big fan of the cucumber pre dessert dish and the oxtail dish is slightly over salty but overall a solid place. The main reason I’m giving 4 stars instead of 5 is because of the tipping part. I was asked if I was going to tip and I said yes (of course since I’m from America I’m used to tipping). For 160 bill I’d tip 20% (for a non tipping culture like Portugal it’s a lot) but they added 40 euro which is 25% when they hand me the bill instead of letting me do it. I mean it isn’t a big difference between 20 and 25% but the way they added automatically without asking puts me off a little.

Epur: Restaurante Moderno e Elegante no Centro de Lisboa, Portugal

Epur, located in Lisbon's Chiado district, was opened by Chef Vincent Farges in 2018. The restaurant quickly gained recognition, earning its first Michelin star in 2019. It is known for its minimalist design and focus on high-quality, locally sourced ingredients.

Situado no coração do vibrante bairro do Chiado, em Lisboa, o restaurante Epur nasceu em 2018 sob a direção do talentoso Chef Vincent Farges. Desde sua inauguração, o Epur rapidamente estabeleceu-se como um ponto de referência para os amantes da gastronomia que buscam uma experiência culinária sofisticada e contemporânea.

Em 2019, apenas um ano após sua abertura, o Epur conquistou sua primeira estrela Michelin, um reconhecimento internacional que reforça seu compromisso com a excelência culinária e a utilização de ingredientes locais de alta qualidade. Este reconhecimento consolidou a reputação do restaurante como uma referência de inovação e sabor na cena gastronômica de Lisboa.

Com um design minimalista e elegante, o Epur enfatiza a simplicidade e o foco na qualidade. Sua filosofia é centrada na valorização de ingredientes locais, frescos e de temporada, criando pratos que combinam técnica apurada com uma apresentação estética que encanta os sentidos.

Epur is an intimate restaurant in Lisbon offering elevated meals, including seafood, venison, and fruit dishes, set in a chic ambiance that reflects the nearby artistic heritage.

Epur

Epur offers two tasting menus: 'Inspirações' with 8 courses at €120 and 'Epurismo' with 10 courses at €150. Each menu features a selection of dishes crafted by Chef Vincent Farges, combining French, Portuguese, and Asian influences.

Inspirações Menu

Epurismo Menu

Menus

Descubra o menu do Epur em Lisboa, uma experiência gastronômica que harmoniza influências francesas, portuguesas e asiáticas.

Comece sua experiência com opções sofisticadas como toro de atum, pepino, shiso e pão caseiro, acompanhados de manteiga fermentada e azeite. Para uma explosão de sabor, experimente a combinação de caviar, pombo, ervilhas e chalotas com miudezas, finalizando com um toque de frutas como framboesa, lichia, morango e violeta, além de iogurte e rúcula.

Os menus do Epur oferecem uma viagem sensorial: o 'Inspirações', com oito pratos que combinam sabores únicos e refinados, e o 'Epurismo', com uma seleção de dez pratos que destacam ingredientes como vieira, alho francês, macadâmia e o peixe do dia, tudo elaborado com maestria pelo Chef Vincent Farges.

Doces e sobremesas que encerram com chave de ouro

Embora o menu não detalhe as sobremesas, a experiência no Epur promete encantar com opções inovadoras que fecham sua refeição com elegância e sabor.

A carta de bebidas do Epur é cuidadosamente selecionada para complementar a gastronomia de alto nível, oferecendo uma variedade de vinhos, coquetéis exclusivos e bebidas não alcoólicas que elevam ainda mais a experiência culinária.

Descubra a experiência única do Epur em Lisboa: gastronomia inovadora, sabores irresistíveis e ambiente sofisticado. Reserve sua experiência culinária agora!

Epur em Lisboa: Restaurante com Vista Deslumbrante e Sabores Exquisitos

Santa Maria Maior Municipality

An optional wine pairing to complement the tasting menu.

Wine Pairing

Descubra a experiência única no restaurante Epur em Lisboa

Situado na vibrante cidade de Lisboa, o Epur é um restaurante que encanta com sua proposta gastronômica refinada e ambiente acolhedor. Se você busca uma experiência culinária memorável, este é o lugar ideal para explorar sabores portugueses com um toque contemporâneo.

Para elevar ainda mais sua experiência gastronômica, o Epur oferece uma exclusiva opção de harmonização de vinhos, que combina perfeitamente com o menu de degustação. Por apenas 80 euros, você pode desfrutar de uma seleção de vinhos cuidadosamente escolhidos para complementar cada prato, criando uma sinfonia de sabores que vai surpreender seu paladar.

Com uma combinação de cozinha inovadora, atendimento acolhedor e uma seleção de vinhos excepcional, o Epur é o destino perfeito para quem deseja vivenciar o melhor da gastronomia lisboeta. Reserve sua mesa e prepare-se para uma experiência sensorial inesquecível na capital portuguesa.

Located at Largo da Academia Nacional de Belas Artes 14, 1200-289 Lisboa, Portugal, Epur is a Michelin-starred restaurant that offers a unique culinary experience. The venue combines French, Portuguese, and Asian influences, creating a menu that showcases high-quality, locally sourced ingredients. With its elegant and minimalist ambiance, diners can enjoy stunning views of the city while indulging in creative and flavorful dishes.

Exceptional cuisine blending French, Portuguese, and Asian influences.

Elegant and minimalist ambiance with stunning city views.

High-quality, locally sourced ingredients.

Higher price point may not be accessible for all.

Limited menu options due to focus on tasting menus.

Reservations are recommended due to popularity.

Epur is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a fine dining experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant has a formal dress code, and guests should arrive on time to fully enjoy the dining experience.

Epur offers a remarkable dining experience with its exquisite cuisine and attentive service. While the price point may be higher, the quality of food and ambiance justifies the investment. For those seeking a memorable meal in Lisbon, Epur stands out as a top choice.

Lisboa

Experience exceptional French, Portuguese & Asian cuisine at Epur, Lisbon's Michelin-starred restaurant in Chiado district. Book now!

Epur Lisbon - Michelin 1-Star Restaurant in Chiado

Dine with stunning Lisbon city views at Epur, a refined Michelin-starred restaurant with creative tasting menus and elegant ambiance. Reserve your table!

Discover Epur Lisbon - Fine Dining with City Views

Learn about Epur in Lisbon, founded by Chef Vincent Farges in 2018. A beacon of culinary excellence blending French, Portuguese, and Asian flavors. Discover more!

Cotidiano - Chiado

Com certeza!

Aqui Há Peixe