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Santiago de Compostela

Abastos 2.0 offers a unique dining experience by sourcing fresh, local ingredients directly from the Mercado de Abastos. The menu changes daily, reflecting the day's freshest catch and seasonal produce, ensuring a dynamic and authentic taste of Galician cuisine. The restaurant's modern yet casual ambiance, combined with attentive service, creates a memorable dining experience for both locals and tourists.

Abastos 2.0 Santiago de Compostela: Fresh Market-to-Table Dining Experience in Galicia Spain 

Located in the heart of Santiago de Compostela’s bustling Praza de Abastos, Abastos 2.0 is a standout restaurant celebrated for its vibrant market-to-table concept. This stylish eatery embraces Galician culinary traditions by serving impeccably fresh, locally sourced fish and seafood that highlight the best of the Atlantic coast. Whether you choose to dine in the sleek interior with its charming stone walls or relax al fresco watching the lively street scene, Abastos 2.0 offers a memorable gastronomic experience for food enthusiasts and travelers alike.

At Abastos 2.0, the menu evolves daily based on the freshest catch and seasonal market produce. Guests can indulge in refined, yet simple preparations that accentuate the natural sweetness and flavors of razor clams, quick-cured mackerel, salmonetes, and other prized Galician seafood. The “Decide for Us” tasting experience invites diners to leave it up to the chef, ensuring delightful surprises with expertly crafted dishes. The restaurant also features a well-curated selection of local Albariño wines and refreshing cocktails to complement your meal.

The atmosphere at Abastos 2.0 strikes a perfect balance between modern casual and authentic Galician charm. Whether seated indoors amid exposed stone walls or outside soaking up the lively street vibe, guests enjoy attentive and cheerful service that enhances the dining experience. The communal 'barras' tables foster a convivial spirit, perfect for groups or solo travelers looking to mingle. The restaurant is also well equipped with amenities including accessible restrooms, parking options, and accepts various payment methods such as credit cards and NFC.

Monday to Saturday: Lunch 12:00–15:30, Dinner 20:00–23:00; closed Sundays.

Fresh seafood dishes based on the daily catch, seasonal produce, and tasting menus like Do Mercado and Da Casa.

Yes, perfect for people watching and enjoying Galicia’s ambiance.

Accepts credit cards and NFC payment; cash not required.

What is the price range for the tasting menus?

 The tasting menus, Do Mercado and Da Casa, are priced at €50 per person.

 Yes, due to its popularity, it's recommended to book ahead.

Do they offer vegetarian or vegan options?

 Yes, the restaurant provides a variety of vegetarian and vegan options.

 Yes, Abastos 2.0 offers outdoor seating.

 The restaurant operates from Monday to Saturday, with lunch from 12:00 to 15:30 and dinner from 20:00 to 23:00. It is closed on Sundays.

Abastos 2.0 enjoys a highly positive reputation for its commitment to fresh, market-driven dishes that honor Galician seafood traditions. Guests praise the welcoming atmosphere, attentive service, and excellent value, making it a top pick for locals and visitors exploring Santiago de Compostela’s vibrant food scene.

Europe

Spain

Situado na vibrante cidade de Santiago de Compostela, o Abastos 2.0 é um restaurante que combina tradição e inovação na cena gastronômica espanhola. Este espaço acolhedor convida os visitantes a uma experiência culinária única, onde sabores autênticos se encontram com uma atmosfera moderna e descontraída.

Menus based on catch of the day & seasonal produce, in a stylish room with stone walls or al fresco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE

Recommended! Ate there twice & it was consistent. Leave it to the chef & you’ll have your “surprise me” moment. He Served his daily catch, prepared simple but flavorful. Service was prompt & cheerful. You gotta have dessert! Eat indoor or outdoor, where you can also enjoy people watching. Price was reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE

There are so many good restaurants in Santiago that it’s difficult to know where to go.

We chose this one for lunch and weren’t disappointed. The fish is so fresh , straight from the market. We had razor clams and salmonetes…..truly first class.

Excellent service and all in, a very reasonable price. This is a quality restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB

Wonderful restaurant with a brilliant market to table concept.  We booked 'barras', which is a shared table for 12 people and opted for the 'decide for us' service - dishes are charged individually and worked out to be around €60 each (not including wine) which is great value for money.

There was a clear explanation of each dish and we had the option to change dishes if there was something that we didn't like or preferred.

Overall - very fresh seafood, the simplicity in the cooking helped drive home the natural freshness and sweetness of the seafood. It was a great opportunity to try so many different things that we may not have ordered otherwise.

P.S. Their house Albarino is outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE

We decided on a bar hop starting with seafood at Abastos. Our waiter was extremely knowledgeable, engaging, and professional. We had clams and cockles, both very fresh and perfectly cooked. We were just missing a bit of creativity, maybe some acidity, spice, or an herb to make it pop? The star of the night was the quick-cured mackerel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB

Absolutely delicious!! We went there to celebrate our Camiño route and it was amazing. We took a tasting menu of the day. The staff was super helpful and nice. Wine was also good!

Restaurante Abastos 2.0 em Santiago de Compostela: Delícias Locais e Atmosfera Única

Abastos 2.0 was founded in 2009 by chefs Iago Pazos and Marcos Cerqueiro, aiming to reinterpret traditional Galician cuisine with a contemporary approach. The restaurant is situated within the Mercado de Abastos, Santiago de Compostela's main food market, and has been recognized for its innovative market-to-table concept.

História do Abastos 2.0 em Santiago de Compostela por Iago Pazos e Marcos Cerqueiro.

Fundado em 2009 pelos chefs Iago Pazos e Marcos Cerqueiro, o Abastos 2.0 nasceu com a missão de reinterpretar a culinária tradicional galega através de uma abordagem contemporânea.

Uma revolução na culinária galega desde 2009.

Desde sua fundação, o Abastos 2.0 vem conquistando reconhecimento por sua abordagem inovadora na cozinha galega, combinando tradição e modernidade de forma única.

Localizado dentro do Mercado de Abastos, o principal mercado de alimentos de Santiago de Compostela, o restaurante é uma verdadeira vitrine da gastronomia local, oferecendo uma experiência que une a tradição à inovação.

Ao longo dos anos, o Abastos 2.0 vem expandindo suas ofertas, incluindo menus de degustação personalizados, que refletem a criatividade e o compromisso com a gastronomia local.

Desde 2015, os chefs Iago Pazos e Marcos Cerqueiro continuam inovando, reforçando o compromisso de oferecer experiências gastronômicas que celebram a rica cultura galega com um toque contemporâneo.

Em 2022, Iago Pazos lançou o projeto Barrio, apoiando estabelecimentos locais e fortalecendo os laços comunitários.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Abastos 2.0 is a vibrant culinary haven in Santiago de Compostela, offering menus based on the catch of the day and seasonal produce. Enjoy a stylish dining experience amidst the lively atmosphere of Praza de Abastos, where tradition meets innovation in Galician cuisine.

Abastos 2.0

A selection of traditional Galician dishes with a modern twist, featuring fresh, locally sourced ingredients.

Pulpo a la brasa con ajada y patatas

Empanada Abastos 2.0

Berberechos al vapor

Tiradito de Corvina

Salmonete a feira

Caballa en escabeche

Lubina a la bilbaína

Tartar de atún rojo

Ceviche de jurel

Tarta de queso

Tarta de Santiago

Abastos 2.0 Menu

Descubra o melhor da gastronomia galega no Abastos 2.0

Comece sua experiência gastronômica com nossas entradinhas irresistíveis, que combinam sabores tradicionais com um toque contemporâneo. Experimente a Empanada Abastos 2.0, feita com massa delicada recheada com peixe e um toque de piperrada, ou delicie-se com os berberechos ao vapor, frutos do mar fresquíssimos que representam o verdadeiro sabor da costa galega. Para uma explosão cítrica, o Tiradito de Corvina, com suas notas refrescantes de limão e toques cítricos, é uma escolha perfeita.

Nossos pratos principais destacam os sabores autênticos da costa galega, preparados com ingredientes locais e fresquíssimos. O Salmonete a feira, com seu tempero de pimentón e azeite de oliva, oferece uma experiência de sabor intensa. A Lubina a bilbaína, com sua pele crocante e temperos tradicionais, é uma escolha sofisticada. Para os amantes de frutos do mar, o Tartar de atún rojo e o Ceviche de jurel proporcionam uma explosão de frescor e autenticidade em cada mordida.

Doces que encerram sua experiência com doçura

Finalize sua visita com nossas sobremesas clássicas. A Tarta de queso, cremosa e irresistível, é feita com queijo, ovos e açúcar, enquanto a Tarta de Santiago, uma especialidade local, combina amêndoas, açúcar e ovos numa textura única e sabor marcante.

Bebidas que complementam a sua refeição

Nosso menu de bebidas oferece uma seleção de vinhos locais, cervejas artesanais e drinks tradicionais que harmonizam perfeitamente com cada prato. Desfrute de um copo de vinho galego ou experimente um coquetel revitalizante enquanto aprecia a vista do nosso ambiente acolhedor e contemporâneo.

Fique atento às nossas recomendações do chef, que mudam conforme os ingredientes da estação. Descubra também nossos pratos especiais, criados para oferecer uma experiência única e memorável, sempre com o toque especial da cozinha galega moderna.

Descubra o vibrante Abastos 2.0 em Santiago de Compostela! Sabores autênticos e ambiente animado esperam por você. Venha experimentar a culinária local agora!

Restaurante Abastos 2.0 em Santiago de Compostela - Tapas e Gastronomia

Santiago de Compostela Municipality

A daily changing menu based on market availability, focusing on Galician culinary traditions and top-quality local fish and seafood.

Daily à la carte menu

Customized tasting menus starting from €50 per person, offering a curated experience of the day's freshest offerings.

Personalized menus

Descubra o sabor autêntico de Galicia em Santiago de Compostela

Descubra o charme do Abastos 2.0 em Santiago de Compostela.

Situado no pulsante Mercado de Abastos, o Abastos 2.0 oferece uma experiência gastronômica que combina inovação com tradição, sendo uma escolha popular entre locais e turistas.

Reinterpretação inovadora da cozinha galega.

Menu diário baseado na disponibilidade do mercado.

Opções inclusivas para diferentes preferências dietéticas.

Reservas altamente recomendadas devido à sua popularidade.

Menu que muda diariamente, o que pode não agradar a todos os clientes.

Apesar de suas limitações, o Abastos 2.0 se destaca por sua inovação, ingredientes frescos e serviço acolhedor, sendo uma excelente escolha para quem busca uma experiência gastronômica autêntica em Santiago de Compostela.

A Coruña

Descubra o restaurante Abastos 2.0, na vibrant Mercado de Abastos em Santiago de Compostela. Sabores tradicionais galegos com um toque contemporâneo, reservas recomendadas.

Restaurante Abastos 2.0 Santiago de Compostela | Cocina Gallega Moderno

Planeje sua visita ao Abastos 2.0 em Santiago de Compostela. Dicas de itinerários, pratos imperdíveis e experiências autênticas na capital galega.

Guia de Itinerários e Dicas em Santiago de Compostela | Abastos 2.0

Descubra a história e a evolução do Abastos 2.0, ponto central em Santiago de Compostela, celebrando a tradição e inovação na culinária local.

Restaurante A Tafona

ANACO.

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