Txoko by Martín Berasategui: A culinary journey in Santa Cruz de Tenerife, Spain.
Located in the heart of Santa Cruz de Tenerife, Txoko by Martín Berasategui invites guests to indulge in a masterful blend of traditional and contemporary Spanish cuisine. This restaurant offers a vibrant menu where every dish is thoughtfully crafted to highlight local ingredients and sophisticated flavors.
Starters
Begin your dining experience with a selection of vibrant starters that awaken the palate.
- Beetroot, avocado and acid apple – A refreshing harmony of earthy beetroot paired with creamy avocado and a hint of tart apple.
- Tomato and cheese – Juicy tomatoes complemented by luscious cheese, embodying the simplicity of Spanish flavors.
- Salmorejo tradicional, pescado curado and pan marino crujiente – A traditional cold tomato soup enriched with cured fish and topped with crispy marine bread for texture.
Mains
Dive into a selection of expertly prepared main courses that celebrate the ocean’s bounty and the richness of Spanish culinary tradition.
- Sea bass, roe herring and hollandaise sauce – Delicate sea bass accompanied by roe herring and a rich hollandaise sauce creating a luxurious flavor profile.
- Pulpo brasa sobre papa revolcona y alioli ligero de pimentón – Grilled octopus served over creamy mashed potatoes with a light smoky paprika alioli enhancing each bite.
- Tortilla vaga de huevos camperos, merluza, espinaca – A light omelette featuring free-range eggs, fresh hake, and vibrant spinach for a wholesome taste.
- Txipirones en su tinta con crujiente de arroz – Tender squid cooked in its ink paired with crispy rice, a textural and flavor contrast.
- Pimiento asado relleno de ternera – Roasted pepper generously filled with savory beef, combining smoky and hearty flavors.
Desserts
Conclude your meal with an irresistible selection of desserts that perfectly balance tradition with imaginative twists.
- Traditional crème caramel with chantilly cream – A silky custard dessert topped with delicate chantilly cream for a classic finish.
- Hazelnut brownie with cocoa and mandarine cream – Rich hazelnut brownie complemented by cocoa notes and a refreshing mandarin cream.
- Rum Baba with cream ice cream – An indulgent sponge cake soaked in rum served with luscious cream ice cream.
- Caramelized rice pudding – Creamy rice pudding with a caramelized twist for a delightful texture and flavor.
- Lemon pie – A zesty and refreshing lemon pie that provides a bright citrus conclusion.
- Tocinillo de cielo – A traditional Spanish custard dessert with a rich, silky texture and subtle sweetness.
Drinks and Specials
Complement your meal with a curated selection of beverages including fine wines, craft beers, and expertly mixed cocktails. The attentive staff are also ready to recommend specials that showcase the freshest local produce and seasonal inspirations, making every visit unique and memorable.
