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Guía de Isora

While many patrons praise the restaurant's ambiance and service, opinions on the food quality and value vary. Some diners commend the innovative dishes and attentive staff, while others express concerns about pricing and portion sizes.

Txoko by Martin Berasategui: A Culinary Gem in Santa Cruz de Tenerife's Guía de Isora District.

Nestled along Calle Maria Zambrano in the scenic Guía de Isora area, TXOKO by Martin Berasategui invites food lovers to indulge in a vibrant culinary journey. Renowned for masterful dishes and attentive service, this restaurant has become a cherished destination for those seeking refined flavors and memorable dining experiences in Tenerife. Whether you crave comforting classics or innovative creations, TXOKO offers something to delight every palate.

Guests often praise the lamb shank, a succulent dish with tender meat that melts off the bone, perfectly seasoned with herbs and spices. Equally acclaimed are the croquettes: crispy on the outside with a luscious filling, offering a taste sensation that keeps diners coming back. And for dessert, treats like the lemon tart, rice pudding, and French toast have won hearts repeatedly.

What are the standout dishes at TXOKO by Martin Berasategui?

 Patrons frequently recommend the lamb shank and croquettes as standout dishes.

Is there outdoor seating available at the restaurant?

 Yes, TXOKO offers both indoor and outdoor seating options.

 Yes, major credit cards are accepted at TXOKO.

The ambiance blends casual warmth with a touch of elegance, making it ideal for intimate dinners or special occasions. Attentive staff, especially standout servers like Diego, receive frequent commendations for enhancing the dining experience with personalized recommendations and genuine hospitality. While the menu focuses on steaks and hearty dishes, options for pescatarians are also available, ensuring inclusivity.

Note that some diners have mentioned smaller portion sizes and pricing on extras like bread and salad components.

Europe

Spain

Situado na encantadora cidade de Guía de Isora, na Espanha, o TXOKO by Martin Berasategui é uma experiência gastronômica que combina inovação culinária com uma atmosfera acolhedora e sofisticada. Este restaurante é uma parada obrigatória para os amantes da gastronomia que buscam sabores autênticos e uma apresentação impecável, tudo em um ambiente que convida ao relaxamento e à descoberta.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdXN2d3V3RRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdXN2d3V3RRAB

We dined here multiple nights during our stay for dinner, staff were great and the food was really exceptionally good! In particular the desserts (Lemon Tart and the Rice Pudding!) We would highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURac0llSmNnEAE&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChZDSUhNMG9nS0VJQ0FnSURac0llSmNnEAE

As we arrived, food was the forefront of our minds and recommended by the hotel staff Txoko was an absolute pleasure .

One of the standout dishes I had the pleasure of trying was the lamb shank. It was a true masterpiece. The lamb was incredibly tender, falling off the bone with each bite, and the flavors were a delightful blend of savory herbs and spices. It was comfort food at its finest, and we loved every minute of it.

As we had just landed this was what was needed. We were not disappointed.

The croquettes  were also a highlight of the meal. These little bites of heaven were perfectly crispy on the outside, giving way to a creamy and flavorful filling. Whether you choose the traditional ham and cheese or one of the other  varieties,

Dessert - French toast, there are no words

The service  was excellent, with a knowledgeable and attentive staff that added to the overall dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcy1TQnNnRRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcy1TQnNnRRAB

Diego was absolutely amazing! From the moment we sat down, he made sure we were well taken care of and went above and beyond to make our experience memorable. He was attentive, knowledgeable about the menu, and had great recommendations that we thoroughly enjoyed. His friendly demeanor and exceptional service made us feel like VIPs. Diego is a true gem, and we can’t wait to return for another great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQclAtLVFREAE&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQclAtLVFREAE

Lovely restaurant. Good menu though for a steak restaurant if can be difficult to order steak as majority of options are servings for 2 people not great for my husband as I’m pretty much a pescatarian . He opted for the sirloin which was very tasty.  Portion sizes are ok but sides are small both as included with your dish and extras. They also charged an extra 3 euros for tomatoes in the side salad. Good service. Staff are professional, attentive and knowledgeable qbout the menu. FYI There is a charge for the breads.  Complimentaries are a thing of the past.
Lovely view and ambience in the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMlBYOHdBRRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMlBYOHdBRRAB

I don’t usually rate establishments poorly, the food was a little less than average and service wasn’t great. Steak was subpar considering that’s what they’re famous for. The worst was we were served a portion of bread (maybe 5 slices) and were charged 4 portions of bread. That tiny basket was €16! I asked the waiter how come he replied snootily it doesn’t matter how many bread there in the basket but they usually charge per pax (even if one person ate the bread). Bizarre

Restaurante TXOKO em Guía de Isora, Espanha — Experiência Gastronômica Única

TXOKO by Martín Berasategui is a contemporary restaurant that offers a blend of traditional Basque cuisine with a modern twist. The restaurant is located in Guía de Isora, Tenerife, Spain.

história do txoko por martin berasategui na guia de isora

O TXOKO by Martín Berasategui é um restaurante contemporâneo situado em Guía de Isora, Tenerife, Espanha. Desde a sua abertura, tem conquistado os paladares mais exigentes com uma fusão única de culinária tradicional basca com um toque moderno.

Dine In

Restroom

Live Music

Takeout

Delivery

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the sun-drenched paradise of Santa Cruz de Tenerife, a gem of culinary innovation awaits at TXOKO by Martin Berasategui. This exceptional restaurant is a tapestry of flavors, skillfully woven together in an atmosphere that pays homage to the vibrant culture of the Canary Islands. Boasting a prime location along the scenic Carretera General, diners are rewarded not just with exquisite dishes but also breathtaking views that stretch out across the azure expanse of the Atlantic Ocean. Every corner of TXOKO reflects a dedication to both traditional Basque cooking and modern culinary artistry, capturing the essence of regional gastronomy. Here, every meal transcends mere nourishment; it’s a celebration of heritage and creativity. Picture savoring meticulously prepared plates, each thoughtfully crafted from the freshest local ingredients, bursting with the sun-kissed flavors of the islands. The ambiance is equally compelling, blending contemporary sophistication with warm, inviting touches that create a sublime setting. Whether nestled at a table overlooking the coastal panorama or enjoying the casual yet elegant inner dining space, guests feel both enchanted and cherished. As you journey through a symphony of tastes, discover Laura, the head chef, who brings a refreshing perspective to classic Spanish dishes with innovative twists that spark delight in every bite. Perfectly paired with a curated selection of regional wines, TXOKO by Martin Berasategui promises not just a meal, but an unforgettable experience—a brief escape into a world of culinary excellence set against a backdrop of stunning island beauty. Allow your senses to wander through this culinary haven, where every dish tells a story and every moment savored becomes a cherished memory.

TXOKO by Martin Berasategui

A selection of traditional Basque-inspired dishes with a modern twist, crafted by Chef Martín Berasategui.

Beetroot, avocado and acid apple

Tomato and cheese

Sea bass, roe herring and hollandaise sauce

Pulpo brasa sobre papa revolcona y alioli ligero de pimentón

Tocinillo de cielo

Menu 2025

Txoko by Martín Berasategui: A culinary journey in Santa Cruz de Tenerife, Spain.

Located in the heart of Santa Cruz de Tenerife, Txoko by Martín Berasategui invites guests to indulge in a masterful blend of traditional and contemporary Spanish cuisine. This restaurant offers a vibrant menu where every dish is thoughtfully crafted to highlight local ingredients and sophisticated flavors.

Begin your dining experience with a selection of vibrant starters that awaken the palate.

 – A refreshing harmony of earthy beetroot paired with creamy avocado and a hint of tart apple.

 – Juicy tomatoes complemented by luscious cheese, embodying the simplicity of Spanish flavors.

Salmorejo tradicional, pescado curado and pan marino crujiente

 – A traditional cold tomato soup enriched with cured fish and topped with crispy marine bread for texture.

Dive into a selection of expertly prepared main courses that celebrate the ocean’s bounty and the richness of Spanish culinary tradition.

 – Delicate sea bass accompanied by roe herring and a rich hollandaise sauce creating a luxurious flavor profile.

 – Grilled octopus served over creamy mashed potatoes with a light smoky paprika alioli enhancing each bite.

Tortilla vaga de huevos camperos, merluza, espinaca

 – A light omelette featuring free-range eggs, fresh hake, and vibrant spinach for a wholesome taste.

Txipirones en su tinta con crujiente de arroz

 – Tender squid cooked in its ink paired with crispy rice, a textural and flavor contrast.

 – Roasted pepper generously filled with savory beef, combining smoky and hearty flavors.

Conclude your meal with an irresistible selection of desserts that perfectly balance tradition with imaginative twists.

Traditional crème caramel with chantilly cream

 – A silky custard dessert topped with delicate chantilly cream for a classic finish.

Hazelnut brownie with cocoa and mandarine cream

 – Rich hazelnut brownie complemented by cocoa notes and a refreshing mandarin cream.

 – An indulgent sponge cake soaked in rum served with luscious cream ice cream.

 – Creamy rice pudding with a caramelized twist for a delightful texture and flavor.

 – A zesty and refreshing lemon pie that provides a bright citrus conclusion.

 – A traditional Spanish custard dessert with a rich, silky texture and subtle sweetness.

Complement your meal with a curated selection of beverages including fine wines, craft beers, and expertly mixed cocktails. The attentive staff are also ready to recommend specials that showcase the freshest local produce and seasonal inspirations, making every visit unique and memorable.

Desfrute da experiência única no TXOKO by Martin Berasategui em Guía de Isora. Sabores exclusivos e ambiente sofisticado esperam por você. Reserve agora!

Gourmet Cuisine at TXOKO, Guía de Isora, Tenerife

Santa Cruz de Tenerife Municipality

A lighter selection of dishes for midday dining.

Lunch Menu

An extensive menu featuring tender meat cuts and traditional Basque cuisine.

Dinner Menu

TXOKO by Martin Berasategui: uma experiência gastronômica única em Guía de Isora.

Descubra o TXOKO by Martin Berasategui, um restaurante que encanta com sua atmosfera sofisticada e pratos que representam a essência da culinária basca em Guía de Isora, Espanha.

Jantar que encanta com sabores tradicionais bascos.

O Menu de Jantar, por 50€, apresenta uma variedade de pratos que destacam cortes de carne suculentos e a autêntica culinária basca, ideal para uma noite especial.

Seja para um almoço descontraído ou um jantar sofisticado, o restaurante oferece menus que destacam o melhor da culinária basca, preparados com ingredientes de alta qualidade e uma apresentação impecável.

No TXOKO by Martin Berasategui, a experiência gastronômica vai muito além da comida. É um espaço que combina elegância, tradição e inovação, perfeito para quem aprecia alta gastronomia em um ambiente acolhedor.

Nestled within the luxurious setting of The Ritz-Carlton, Abama in Santa Cruz de Tenerife, Txoko by Martin Berasategui offers a captivating journey into modern Basque cuisine. This esteemed restaurant combines traditional flavors with innovative culinary twists, making it a sought-after destination for food enthusiasts and travelers seeking an elevated dining experience.

Txoko shines with standout dishes such as the tender lamb shank, renowned for its succulent and herb-infused flavors that melt effortlessly, and the crispy, creamy croquettes which delight the palate. Complimenting these main courses are exquisite desserts like the lemon tart and French toast, praised for their artistry and taste. The restaurant’s ambience is enriched by both indoor and outdoor seating options, offering guests a lovely view that enhances the dining atmosphere.

Service at Txoko is consistently highlighted for its warmth and professionalism, with attentive staff who provide insightful menu guidance, creating a welcoming and memorable experience for guests.

While Txoko offers a remarkable dining experience, some visitors have noted a few drawbacks. Food quality can be inconsistent at times, leading to varied experiences among patrons. Portion sizes for certain dishes may feel modest, which could be a consideration for those with larger appetites. Pricing is perceived as on the higher side, reflecting the premium setting and quality but worth bearing in mind. Additionally, some guests have mentioned that seating comfort could be improved.

 include exceptional service, standout dishes like lamb shank and croquettes, and a unique take on modern Basque cuisine within a prestigious hotel setting.

 include reported inconsistencies in food quality, small portion sizes, higher prices, and some discomfort with seating arrangements.

Canarias

Experience innovative Basque dishes at TXOKO by Martín Berasategui, located in Santa Cruz de Tenerife. Book now for a modern dining journey!

TXOKO Martin Berasategui in Guía de Isora, Tenerife - Spanish Cuisine

Discover Txoko, a culinary gem in Guía de Isora, Tenerife, offering a blend of tradition and innovation by Chef Martín Berasategui. Reserve your table today!

Explore TXOKO by Martín Berasategui, Tenerife - Gourmet Dining Experience

Learn about TXOKO's history, menu, and chef Martín Berasategui's culinary vision in Santa Cruz de Tenerife. Dive into a story of modern Basque cuisine and excellence.

M.B Martin Berasategui

The Ritz-Carlton Tenerife, Abama