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Esteribar

El Molino de Urdániz y Origen is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests appreciate the use of local, seasonal ingredients and the creative presentation of dishes. The restaurant's commitment to sustainability and traditional cooking methods is also frequently highlighted.

El Molino de Urdániz y Origen: uma experiência gastronômica única em Navarra

Descubra a gastronomia de alta qualidade em Urdániz

Situado na pitoresca vila de Urdániz, na região de Navarra, El Molino de Urdániz y Origen oferece uma experiência culinária que combina tradição, inovação e sustentabilidade. O restaurante é famoso por seu compromisso com ingredientes locais e sazonais, criando pratos que celebram a rica herança gastronômica da Espanha. Com uma atmosfera acolhedora e elegante, o espaço é perfeito para uma refeição especial ou uma celebração íntima.

Recomendado por críticos gastronômicos e viajantes, El Molino de Urdániz y Origen se destaca por sua criatividade na cozinha e sua atenção ao detalhe na apresentação dos pratos. Os menus degustação oferecem uma viagem pelos sabores locais, com pratos que surpreendem pelo sabor e pela técnica. Os clientes elogiam a harmonização de vinhos e a cordialidade do serviço, tornando cada visita uma ocasião especial.

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O restaurante oferece opções vegetarianas ou veganas?

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El Molino de Urdániz y Origen é uma joia encravada na paisagem de Navarra, oferecendo uma fusão perfeita entre gastronomia de alta qualidade e uma experiência acolhedora. Seus pratos criativos, feitos com ingredientes locais e técnicas inovadoras, conquistam os paladares mais exigentes. Com avaliações positivas de clientes que destacam o atendimento atencioso e o ambiente sofisticado, este restaurante é uma parada obrigatória para quem busca uma experiência culinária memorável na Espanha.

Europe

Spain

Visite El Molino de Urdániz y Origen para uma experiência gastronômica autêntica na charmosa Esteribar, Espanha.

El Molino de Urdániz y Origen é um restaurante que celebra a rica tradição culinária da Espanha, localizado na pitoresca cidade de Esteribar. Este estabelecimento oferece uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e rústico, perfeito para quem busca uma imersão na cultura local.

Duas das especialidades que conquistam os visitantes são o "Cordero a la brasa", um cordeiro assado com especiarias locais que derrete na boca, e "Txistorra", uma linguiça artesanal feita com carne suína e temperos tradicionais. Além disso, o restaurante é conhecido por seu "Piquillo relleno", pimentões recheados com queijo e frutos do mar, apresentados com uma apresentação visual irresistível.

O restaurante possui uma história que remonta às tradições rurais de Esteribar, onde as receitas foram passadas de geração em geração, preservando sabores autênticos e técnicas tradicionais de cozinha. Uma curiosidade interessante é que o nome "Urdániz" refere-se a uma antiga fazenda local, que hoje serve como inspiração para o ambiente rústico e acolhedor do restaurante.

El Molino de Urdániz y Origen é uma parada obrigatória para os amantes da gastronomia tradicional espanhola, oferecendo pratos que refletem a herança cultural da região. A combinação de sabores autênticos, um ambiente rústico e uma história rica fazem deste restaurante uma experiência inesquecível para quem deseja mergulhar na cultura local.

Para aproveitar ao máximo a sua visita, recomenda-se reservar com antecedência, especialmente durante os fins de semana e feriados. O ambiente rústico e acolhedor do El Molino de Urdániz y Origen proporciona uma experiência culinária que combina tradição e inovação, ideal para momentos especiais ou refeições descontraídas com amigos e familiares.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxa3JTZXlRRRAB&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxa3JTZXlRRRAB

There are two restaurants: with 2 stars de Michelin and with 1 green star de Michelin (ecological food).
€155 and €32 w/o drinks respectively.
We tried menu for €32 without drinks.
There is no lactose-free options of desserts 🍮, it’s pity (but they offered me some fruits 🍉).
You can see 1/2 portions in the photos because we shared for two.
Fine dining 😇 and interesting experience, totally recommend to try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDdk1qenlRRRAB&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChdDSUhNMG9nS0VJQ0FnSURDdk1qenlRRRAB

I've eaten at many Michelin restaurants and this place holds a special place for me. I love how attentive, comfortable and warm the service is here - no airs. Fantastic wine recommendation along with exceptional food. The excellent flavour combinations were exciting and everything paired beautifully with the bottle of wine recommended. Do come hungry for the tasting menu as you will leave full and contented.... you will want to finish everything put in front of you! Just good food, good wines and wonderful service... a valuable gem in the middle of nowhere! I will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4amF1cjF3RRAB&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4amF1cjF3RRAB

I recently had the pleasure of dining at this renowned restaurant, and I must say, the experience was nothing short of extraordinary.

The restaurant's ambiance was elegant and sophisticated, yet simple. The attentive and knowledgeable staff guided us through the evening, ensuring every need was met with the utmost professionalism and care. Their genuine passion for their craft was evident, making the service truly outstanding.

The menu was a celebration of traditional, local and seasonal ingredients, thoughtfully combined.

The experience left us yearning for a return visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4MzVxTUpREAE&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4MzVxTUpREAE

Couldn't have been more disappointed. Given the reviews and the Michelin stars I was expecting oh so much more.

While well presented on the plate, the "fresh" fish was bland and rubbery, seemingly over cooked to within an inch of its life.

When I tried broaching the subject with the wait staff I found them incredibly abrupt and dismissive to the point of being rude, inferring that its somehow my fault that I did not enjoy the mediocre food I was served.

Ultimately I think there's a reason why people travel to (and indeed the staff find themselves working in) the likes of London, Paris and Milan for Michelin star dining, not the outskirts of Pamplona. I Guess as a Londoner I've been spoiled by the fantastic restaurants on my door step.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoZ05hU2RnEAE&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChZDSUhNMG9nS0VJQ0FnSURoZ05hU2RnEAE

This review is for the 2-star Michelin restaurant.

The food was beyond creative. Each dish was truly an art form. The service was excellent (except a few minor mistakes). The biggest issue we had was that the chef decided to leave midway through our meal. The rest of the service was conducted by the sous chef. Considering this is a 2-star Michelin restaurant and only 3 tables in the entire dining room, we found this to be unprofessional and lacking hospitality.

El Molino de Urdániz y Origen: Restaurante Gastronômico em Esteribar, Espanha

El Molino de Urdániz y Origen is a renowned restaurant located in Urdániz, Navarra, Spain. Founded by chef David Yárnoz, the establishment has earned two Michelin stars for its innovative cuisine. The restaurant is housed in a historic building that was once a traditional mill, adding to its unique charm.

História do El Molino de Urdániz y Origen

O El Molino de Urdániz y Origen, situado na charmosa cidade de Esteribar, Navarra, Espanha, possui uma história rica que reflete a evolução da gastronomia e do empreendedorismo na região. Fundado por uma família dedicada, o restaurante começou sua trajetória em 1992 como um pequeno bar de beira de estrada, administrado pelos pais do atual chef, David Yárnoz.

A transformação de um pequeno bar em uma estrela Michelin

Em 2004, sob a liderança do talentoso chef David Yárnoz, o restaurante passou por uma transformação significativa. O que era uma modesta lanchonete de estrada se tornou um renomado estabelecimento com duas estrelas Michelin, reconhecido por sua culinária inovadora e pelo compromisso com a excelência.

Mais recentemente, em 2023, o restaurante foi agraciado com a estrela verde Michelin, um reconhecimento pelo seu compromisso com práticas sustentáveis e responsabilidade ambiental, reforçando sua posição como um líder na gastronomia consciente.

El Molino de Urdániz y Origen beckons with the charm and character of a quaint Spanish eatery, nestled within the lush embrace of Navarra’s rolling hills. The historic setting of this mill, with its rustic architecture echoing tales of yore, provides an enchanting backdrop for an extraordinary culinary experience. This establishment celebrates the heart of local flavors, serving dishes infused with fresh, seasonal ingredients that reflect the rich culinary heritage of the region. Here, visitors can indulge in traditional Navarra fare, perhaps sampling exquisite pintxos or savoring hearty stews that warm the soul. For those craving a unique dining experience, El Molino de Urdániz y Origen stands as a doorway to the authentic tastes of Spain, blending historical charm with culinary excellence.

El Molino de Urdániz y Origen

A traditional menu with a modern twist, featuring seasonal ingredients and local specialties.

Alcachofas fritas con parmesano y lima

Pimientos del Piquillo de Puente La Reina

Pasta salteada con setas, langostinos, parmesano y cítricos

Ensalada crujiente de chipirones, gambas y cebolla frita

Ajoarriero

Menudicos de cordero con sangrecilla

Guiso de callos, patas y morro de ternera

Carrillera de ternera glaseada con puré de tubérculos y menta deshidratada

Bizcocho líquido de chocolate con helado de vainilla

Torrija de pan brioche

Tarta de queso de Arruazu

Crema cuajada de Maracuyá, gelatina de té y frutos rojos

Menú Origen

El Molino de Urdániz y Origen in Navarra, Spain offers a refined culinary journey through its Menú Origen, a traditional menu with a modern twist that highlights seasonal ingredients and local specialties. This thoughtfully crafted dining experience invites you to savor creative dishes that blend authentic regional flavors with innovative techniques, perfect for food lovers seeking an exceptional gastronomic adventure.

Begin your meal with an enticing selection of starters that balance fresh, vibrant ingredients and bold tastes. Indulge in the crispy fried artichokes crowned with Parmigiano and a zesty lime touch, or enjoy the simplicity of Piquillo peppers from Puente La Reina, delicately dressed with olive oil and sea salt.

 For a seafood-infused delight, the sautéed pasta combines wild mushrooms, succulent langoustines, Parmesan, and citrus notes, while a crunchy salad featuring baby squid, prawns, and fried onion offers a crisp, flavorful contrast.

The main courses showcase the rich culinary heritage of Navarra, featuring dishes that deliver both comfort and sophistication. Savor the Ajoarriero, a traditional blend of cod, potatoes, garlic, olive oil, and red pepper, or explore robust flavors with the lamb tripe paired with blood sausage and vibrant peppers.

 For a hearty treat, enjoy the stew of veal tripe, feet, and snout, slow-cooked with olive oil and green pepper, or indulge in tender glazed veal cheek served alongside silky tuber purée and a hint of dried mint for freshness.

End your meal on a sweet note with an array of decadent desserts that marry traditional ingredients with elegant presentation. Dive into a liquid chocolate sponge cake paired with creamy vanilla ice cream, or savor the classic brioche French toast infused with cinnamon and sugar.

 Cheese lovers will appreciate the Arruazu cheesecake, a smooth and flavorful finish, while the passion fruit curd with tea jelly and red berries offers a refreshing and tangy finale.

El Molino de Urdániz y Origen also offers an excellent selection of wine, beer, and cocktails. Expert recommendations ensure each drink perfectly pairs with your dishes, enhancing the overall dining experience. Whether you prefer a glass of regional wine or a crafted cocktail, the beverage menu caters to diverse tastes with care and sophistication.

Every dish is crafted with local and seasonal produce, celebrating Navarra's rich culinary heritage.

From plating to service, the restaurant ensures an elegant yet approachable dining atmosphere.

Ideal for those seeking a fine dining experience infused with local tradition and creative flair.

Savor unmatched flavors at El Molino de Urdániz in Navarra, Spain! Indulge in delectable dishes and a charming atmosphere. Book your table today!

El Molino de Urdániz: Cozy Restaurant in Navarra

Esteribar Municipality

A 14-course tasting menu showcasing the chef's creativity and seasonal ingredients.

Menú Degustación

A more affordable menu featuring traditional dishes with a modern touch.

El molino de urdániz y origen, navarra's culinary gem in spain's serene esteribar valley.

Nestled in the tranquil village of Urdániz, alongside the iconic Nacional 135 road, El Molino de Urdániz y Origen offers an exceptional dining journey that elevates Navarra's rich gastronomic traditions. This Michelin-starred destination is beloved by foodies and travelers craving an unforgettable culinary experience away from the city bustle.

Unparalleled tasting menus blending tradition and innovation

El Molino de Urdániz features two distinct dining options to suit different appetites and budgets, both showcasing the chef's masterful creativity and Navarra’s seasonal ingredients. The highlight is the luxurious Menú Degustación — a grand 14-course tasting menu priced at 155 euros, designed to captivate your palate with innovative flavor combinations and artful presentation.

For those seeking a more casual yet refined experience, the Menú Origen offers traditional dishes infused with a modern twist at a very accessible price of 32 euros. This menu embodies the essence of Navarra's culinary roots while embracing contemporary techniques, making it a fantastic choice for both locals and travelers exploring the region.

Exceptional service and inviting atmosphere

Guests repeatedly praise the warm, attentive, and unpretentious service that makes every visit memorable. The dining rooms are elegant yet welcoming, enhancing the enjoyment of each culinary creation. Whether you’re savoring fine wines expertly paired with your menu or indulging in creative cocktails, the atmosphere encourages relaxation and discovery.

 – Conveniently located at Crta, Nacional 135, km.16, 5, with free parking lots and street parking available.

 – Reservations are encouraged to secure your spot at this acclaimed restaurant, which caters well to groups but is not suited for children.

 – Flexible payment methods including NFC, debit, and credit cards. Enjoy dine-in service with full beverage options including beer, wine, coffee, and cocktails.

Why el molino de urdániz y origen stands out

Michelin stars, ecological commitment, and a celebration of local flavors

El Molino de Urdániz uniquely offers two Michelin-starred experiences: a two-star fine dining restaurant and a one-green-star establishment focusing on ecological and sustainable cuisine. This dual approach allows guests to choose between opulent indulgence and mindful eating, both rooted deeply in Navarra’s culinary heritage.

Innovative 14-course tasting menu that highlights seasonal ingredients and culinary artistry.

More accessible menu celebrating local Basque and Navarra traditions with a modern flair.

Warm, knowledgeable staff ensuring an inviting and memorable dining experience.

El Molino de Urdániz y Origen at a glance

Located in the picturesque Urdániz, Navarra, El Molino de Urdániz y Origen is a culinary destination that boasts two Michelin stars. This establishment is renowned for its innovative dishes and commitment to sustainability, making it a must-visit for food enthusiasts. With a menu that celebrates local and seasonal ingredients, guests can expect an exceptional dining experience that reflects the rich culinary heritage of Spain.

Exceptional cuisine with innovative dishes

Limited availability; reservations are recommended

Some dishes may be considered expensive by some guests

El Molino de Urdániz y Origen is ideal for food lovers seeking a unique dining experience, couples celebrating special occasions, and anyone interested in exploring innovative culinary creations.

Reservations are highly recommended due to the restaurant's limited seating. Be prepared for a culinary adventure that may include dishes with unique flavor combinations, and consider the travel time to reach this charming location in Navarra.

El Molino de Urdániz y Origen offers a remarkable dining experience that blends exceptional cuisine with a warm atmosphere. While it may be a bit remote, the journey is well worth it for those seeking a taste of culinary excellence in Navarra.

Navarra

Discover El Molino de Urdániz y Origen in Navarra, Spain. Enjoy innovative cuisine, local ingredients, and stunning historic ambiance. Book now!

El Molino de Urdániz y Origen, Navarra - Restaurante Michelin

Experience the culinary excellence at El Molino de Urdániz y Origen in Urdániz, Navarra. Indulge in gourmet menus, seasonal dishes, and a cozy setting. Reserve today!

El Molino de Urdániz y Origen - Navarra Food & Experience

Opening hours for El Molino de Urdániz y Origen, Navarra. Find opening hours for El Molino de Urdániz y Origen, Navarra on Crta, Nacional 135, km.16 - novacircle.com