Exquisite dining at 1893 by EHL in Lausanne Switzerland
Nestled in the heart of Lausanne, 1893 by EHL offers an exceptional French culinary journey led by the renowned Chef Michel De Matteis, MOF. This unique restaurant is a training ground for future hospitality professionals, guaranteeing top-tier service and unforgettable dining experiences. The 2025 menu features carefully selected dishes that cater to diverse dietary needs including gluten-free, lactose-intolerant, vegan, and vegetarian options.
starters
Begin your meal with inspired starters that showcase fresh ingredients and refined techniques. Each dish is crafted to awaken your palate and prepare you for the delights ahead.
mains
Pavé de Sandre offers a delicate fillet of sandre served alongside a vibrant beetroot purée, accented with fresh lime, rich poutargue, and a fragrant herb sauce that perfectly balances the flavors.
Grilled Octopus is a showstopper featuring tender octopus charred to perfection, served with herb-infused mashed potatoes, caramelized endives, and a smoky vegetal charcoal aioli that adds depth and character to every bite.
desserts
Indulge in the restaurant's exquisite dessert offerings, each crafted to provide a sweet and satisfying finish that complements the meal's elegant progression.
drinks
Complement your meal with an impressive selection of beverages available at 1893 by EHL, including carefully curated wines, refreshing cocktails, and beers that perfectly accompany the menu's flavors.
specials
- Gluten-free options are thoughtfully integrated into the menu to assure every guest enjoys a safe and delicious meal.
- Vegan and vegetarian dishes are available, with the kitchen happy to accommodate preferences to ensure a satisfying and inclusive dining experience.
