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Vantagens

London

HUMO has received acclaim for its exceptional food, innovative wood-fired cooking techniques, and warm service. Guests praise the meticulous attention to detail in plating dishes, the unique division of the menu based on different cooking methods like embers and smoke, and the personal touch of Chef Miller Prada explaining ingredients. The ambiance with an open fire kitchen adds a homely vibe while offering glamorous and exciting dining experiences. Prices are considered reasonable for the quality received, making it a standout addition to London's dining scene.

HUMO: uma experiência gastronômica inovadora em Londres

Descubra a fusão única de sabores japoneses e colombianos no coração de Londres, no restaurante HUMO, onde técnicas tradicionais ganham vida com toques modernos e uma atmosfera acolhedora.

Europe

United Kingdom

Visite o HUMO em Londres e descubra uma experiência gastronômica única que combina sabores autênticos com um ambiente contemporâneo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE

Fabulous meal
We enjoyed the tasting menu - the lamb was probably the best course but all lovely.
Great wine list - we went for a Croatian red and some great English sparking.
Service is top notch

Would 100% recommend and we look forward to returning

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB

This place was chaotic (space was too tight to call that cosy), and I got bumped into twice by servers with food, on the way to serve other customers. The impact was strong enough to move me and the counter chair completely. Luckily, no food had fallen onto me. No apologies from any of the servers, either. Service was not good at all.

The food portion of the tasting menu was rather small. One server suggested that I order an extra dish of the lobster when receiving that feedback. But I thought I would not go for another main if the tasting menu couldn't feed me enough. Struggling with a void in my stomach after the lamb main, I gave in and ordered the sea urchin dish anyway in the Flame section. Sea urchin was served raw, so that was really misleading in the Flame menu. But I liked it anyway, just less challenging and simply conservative/classic doing it raw. I'm not saying the taste was not good, but it did not match up with the menu description and thus expectation.

Another server asked for feedback at the end of the meal again, so I did give honest feedback about portion size, but she talked back by saying other customers commented that the portion was too big. OK, I'm not sure if you genuinely would like some feedback or not from your customers, but I may just put it here, in case others are interested in reading.  For an 110lb female, I do not consider I am eating an excessive amount of food for dinner.  The only variation I could think of was the winter's cold temperature that might not have been taken into consideration compared to a menu that probably worked previously in warmer months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE

Great restaurant and very impressed by the cozy atmosphere, and the team are quite friendly. Food is excellent and leave one star blank cause the sauce form the dishes are a bit similar and the desert is normal(my personal feeling). Overall is a decent restaurant and deserves the star for sure. Fabulous experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB

Incredible restaurant, talked to the pastry chef and heaf chef and they were very kind and explained the dishes very well, such talented and wonderful chefs.

The staff was very friendly and accommodating.

And of course, the food was marvellous, worth every penny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB

May 2024

While the food was extremely delicious and well-crafted, we could not get over how little the portions were, considering how expensive the prices were. We left feeling hungry, which was a shame. Had the portions been bigger it would have been great. Nevertheless, when we mentioned this to the waiter, they did arrange for us to receive an extra dessert as a gesture, which was kind. And they welcomed our feedback. There are other Michelin-starred restaurants in the area that will give you far more than this even if you're paying a higher price. Taste and service wise, all good, it was just a real shame about the expensive prices and very small portions.

HUMO: Restaurante de Londres com Experiência Gastronômica Única

HUMO, meaning 'smoke' in Spanish, is a Michelin-starred restaurant in London's Mayfair district. Opened in January 2023 by Colombian-born chef Miller Prada, it quickly gained acclaim for its innovative wood-fired cuisine. In 2024, HUMO received its first Michelin star. Chef Prada departed in May 2025, with head chef Robbie Jameson now leading the kitchen.

HUMO, que significa 'fumaça' em espanhol, é uma joia gastronômica situada no coração do elegante distrito de Mayfair, em Londres. Desde sua abertura em janeiro de 2023, o restaurante vem conquistando paladares e críticos com sua culinária inovadora, que combina técnicas tradicionais com uma abordagem moderna e criativa ao uso da lenha na cozinha.

Fundado pelo chef colombiano Miller Prada, HUMO rapidamente se destacou no cenário gastronômico londrino, ganhando reconhecimento por sua culinária de fogo de lenha e pela experiência única que oferece aos seus visitantes. Em 2024, apenas um ano após sua inauguração, HUMO foi agraciado com sua primeira estrela Michelin, um reconhecimento do talento e inovação presentes em cada prato servido.

No entanto, a trajetória de HUMO também passou por mudanças notáveis. Em maio de 2025, Miller Prada deixou o restaurante, dando lugar ao chef Robbie Jameson, que agora lidera a cozinha com sua visão e criatividade. A transição marcou uma nova fase para HUMO, que continua a explorar e expandir os limites da culinária de churrasqueira e fogo aberto, mantendo sua reputação de inovação e excelência.

A história do HUMO é uma narrativa de inovação, reconhecimento e adaptação, refletindo a vibrante cena gastronômica de Londres. Com seu compromisso com a qualidade e criatividade, HUMO continua a ser um ponto de referência para os amantes da gastronomia que buscam uma experiência culinária única e sofisticada na capital britânica.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

HUMO is a contemporary restaurant located at 12 St George St, London, offering a culinary oasis that blends local and global flavors. With a sophisticated decor and a menu that showcases seasonal ingredients, it promises an unforgettable dining experience in the heart of London.

HUMO

A fusion of Japanese and Colombian flavors, cooked over a four-meter-long wood-fired grill.

Sea Bream

Mazara del Vallo

Yellowtail

Garden Salad

Scallops

Lamb Chops

La Andina

Whisky Barrel Infused Babà

HUMO Menu

O HUMO, localizado em Londres, é uma experiência culinária única que combina sabores japoneses e colombianos. Com um foco em ingredientes frescos e técnicas de cozinha inovadoras, os pratos são preparados em uma grelha de madeira de quatro metros, proporcionando um sabor inigualável.

Com um menu que reflete a riqueza da cultura alimentar colombiana, cada prato é uma obra de arte.

Sea Bream - Linguado do mar envelhecido por 7 dias, com um acompanhamento de kombu-gin-me e presunto de porco Mangalitsa.

Mazara del Vallo - Camarão vermelho siciliano com couve-flor e caviar grelhado.

Scallops - Scallops das Orkneys grelhados na frente dos convidados, servidos com sabayon de whisky Speyside.

Lamb Chops - Costeletas de cordeiro envelhecidas por 32 dias, acompanhadas de molho de beterraba.

No HUMO, a experiência de jantar é complementada por uma impressionante seleção de vinhos, incluindo vinhos croatas e espumantes ingleses. Os coquetéis artesanais também são uma marca registrada, cada um projetado para realçar os sabores dos pratos.

Pratos sem glúten podem ser solicitados.

Opções para alérgicos disponíveis mediante solicitação.

O Chef recomenda experimentar o prato de Lamb Chops, que é especialmente apreciado por seus sabores complexos e apresentação requintada. Outro destaque é o Sea Bream, que oferece uma combinação perfeita de frescor e sofisticação.

Descubra os sabores únicos do HUMO e permita-se ser levado por uma experiência gastronômica inesquecível. Reserve sua mesa e venha explorar esta fusão deliciosa hoje mesmo.

Descubra o sabor único do HUMO em Londres! Uma experiência gastronômica irresistível que vai despertar seus sentidos. Reserve sua aventura culinária agora.

HUMO London: Restaurante com Delícias na St George Street

London Borough

An exclusive 10-seat private dining experience with personalized menu and wine pairings.

Chef's Table

A curated selection of wines to complement the tasting menu.

Wine Pairing

Discover Humo: A Culinary Gem on Saint George Street London W1S 2FB UK 

Nestled in the vibrant heart of London at 12 St George St, HUMO offers an unforgettable dining adventure for food enthusiasts and trend-conscious travelers alike. This stylish restaurant embraces a sophisticated yet cozy atmosphere, making it a perfect spot for those seeking refined cuisine paired with impeccable service. Whether you're a local or a visitor exploring the culinary scene of Greater London, HUMO promises an experience that tantalizes both palate and senses.

Exceptional dining experiences to savor at HUMO

HUMO specializes in offering a refined tasting menu that has delighted many guests with its innovative flavors and artful presentations. From succulent lamb dishes to fresh, expertly prepared seafood, each course is crafted with attention to detail and quality ingredients. The kitchen team, including talented pastry and head chefs, are passionate about delivering marvellous dishes worth every penny. Guests often praise the warm and knowledgeable staff who enhance the overall dining atmosphere.

For those craving a more intimate and personalized experience, HUMO presents the Chef's Table — a private dining opportunity seating just ten guests. Priced at £150, this exclusive setting allows diners to enjoy a custom menu accompanied by perfectly matched wine pairings, creating a truly special occasion.

Wine lovers will appreciate the thoughtfully curated Wine Pairing option (£110), which complements the tasting menu superbly. This selection enhances the rich flavors of each dish and showcases an array of fine wines including notable Croatian reds and refined English sparklings.

HUMO's ambiance is ideal for those who appreciate a cozy yet modern setting. While space is intimate, it encourages a lively dining experience with attentive, friendly staff. The restaurant serves lunch and dinner daily, including vegetarian options and a well-rounded drinks menu featuring cocktails, beer, coffee, and dessert selections.

 are recommended to secure your spot given the restaurant's popularity and limited seating.

 include contactless NFC, debit, and credit cards, offering convenience for all guests.

 HUMO is designed for adult diners, and does not cater to children or offer a children's menu.

 or takeout service is available, ensuring the focus remains on an elegant in-house dining experience.

Experience the culinary excellence and welcoming vibe that have made HUMO a must-visit destination in London. Whether indulging in the chef's exclusive table or savoring expertly paired wines alongside the tasting menu, your visit promises to be a memorable highlight of your gastronomic journey.

Located at 12 St George St, London, HUMO offers a unique dining experience that combines innovative wood-fired cooking techniques with a fusion of Japanese and Colombian flavors. This Michelin-starred restaurant has garnered attention for its open fire kitchen, creating an inviting atmosphere that captivates diners.

Unique dining experience with open fire kitchen

Portion sizes may be small relative to price

Some patrons find the ambiance too warm due to the open fire

Limited menu options for certain dietary restrictions

HUMO is perfect for food enthusiasts seeking a unique culinary experience, romantic dinners, or special occasions.

Reservations are recommended due to limited seating. The restaurant does not offer takeout or delivery, and it is not suitable for children.

HUMO stands out for its innovative approach to dining, blending flavors and techniques that create a memorable experience. While some may find the portion sizes a bit lacking, the quality of the food and the attentive service make it a worthwhile visit.

Greater London

Discover HUMO in London W1S, a Michelin-starred gem offering innovative wood-fired Japanese-Colombian cuisine. Book your table today!

HUMO London - Michelin 5-Star Restaurant in Mayfair

Experience personalized tasting menus at HUMO, Mayfair’s top Michelin-starred spot with private chef's table and curated wine pairings. Reserve now!

HUMO London - Exclusive Private Dining & Fine Cuisine

Learn about HUMO in London, a pioneering restaurant combining Japanese and Colombian flavors with wood-fired techniques. A must-visit for food lovers!

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