[Section Heading]
Nestled in the charming streets of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with an inventive and refined approach. This exquisite restaurant is celebrated for its meticulously crafted seasonal tasting menu that showcases the vibrant bounty of local and regional ingredients. Each dish is a masterpiece, beautifully presented and thoughtfully paired with wines or nonalcoholic selections to enhance your dining experience.
Starters to awaken your palate
Discover a selection of starters that marry freshness with bold flavor contrasts. Begin with the delicate Oyster accompanied by a bright yuzu emulsion and cool cucumber gelee, a dish that refreshes and intrigues. The Artichoke Tart is enhanced with savory white anchovy, sweet honeycomb, and a hint of mint, creating a perfect balance of textures and tastes. For those who appreciate the ocean’s treasures, the Uni served with sweet soy and creamy potato offers a luxurious, umami-rich bite. The Tomato starter highlights lemon thyme and is crowned with luscious caviar, setting a sophisticated tone for your meal.
Hearty and inventive mains
Aubergine’s mains are a celebration of sophisticated flavor layering and local ingredients. Savor the Ayu fish paired with potato squash, Meyer lemon, and trout roe, delivering a refreshing citrus and oceanic harmony. The Shiro Dashi broth with fava beans, shoots, and lobster presents a delicate, yet rich seafood experience. Mushroom lovers will relish the Morels served with chicken jus and ramps, a dish that exudes earthy depth and elegance. For meat enthusiasts, the Ribeye is accompanied by kohlrabi and sunflower miso, showcasing a robust umami profile with a unique vegetal twist.
Decadent desserts to conclude
The dessert offerings provide a sweet finale to this exceptional menu. Indulge in the Strawberry Cremeaux, enriched with pistachios atop an olive oil cake that is moist and delicately flavored. The Chocolate Brownie is paired with marshmallow fluff and crunchy cocoa nibs, delivering a harmonious blend of rich chocolate and satisfying texture.
Beverages and specials
Complement your meal with a thoughtfully curated selection of cocktails, fine wines, and nonalcoholic pairings, expertly chosen by knowledgeable sommeliers to enhance the flavors of each course. Aubergine also offers seasonal specials that highlight the freshest ingredients, ensuring a dynamic and memorable dining experience every visit.
- Starters Oyster with yuzu emulsion and cucumber gelee, Artichoke tart with white anchovy and honeycomb, Uni with sweet soy and potato, Tomato with lemon thyme and caviar.
- Mains Ayu fish with potato squash and trout roe, Shiro Dashi with fava beans and lobster, Morels with chicken jus and ramps, Ribeye with kohlrabi and sunflower miso.
- Desserts Strawberry cremeaux with pistachios and olive oil cake, Chocolate brownie with marshmallow fluff and cocoa nibs.
- Drinks and specials Expertly paired wines, creative cocktails, and seasonal specials showcasing the best of Carmel's local produce.
