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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Discover Aubergine at L'Auberge Carmel, Carmel-by-the-Sea's culinary gem offering an unparalleled fine dining experience.

Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.

An intimate dining atmosphere with exceptional service

Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.

Innovative flavors and flexible dining options

From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.

 just nine intimate tables ensure personalized attention and a romantic setting.

 a daily changing eight-course feast featuring local seasonal ingredients.

 expertly matched to courses, including Reserve and Champagne options.

 friendly staff and direct chef interaction enhance the dining journey.

Frequently asked questions about Aubergine

What is the price of the tasting menu at Aubergine?

 The eight-course tasting menu is priced at $285 per person.

Does Aubergine accommodate dietary restrictions?

 Yes, Aubergine is accommodating of special dietary requests, including plant-based options.

Is there a wine pairing option available?

 Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.

How many tables are there in the dining room?

 The dining room features nine tables, providing an intimate setting.

Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.

North America

United States

Imagine-se em um refúgio culinário onde cada detalhe é pensado para proporcionar uma experiência gastronômica inesquecível. Localizado na charmosa cidade de Carmel, nos Estados Unidos, o Aubergine no L'Auberge Carmel é um verdadeiro tesouro para os amantes da alta gastronomia. Com um ambiente sofisticado e acolhedor, este restaurante se destaca por sua cozinha inovadora e pratos que despertam todos os sentidos.

O Aubergine é reconhecido por sua abordagem inovadora à culinária, combinando ingredientes locais frescos com técnicas culinárias modernas. Cada prato é uma obra de arte que combina sabores intensos e apresentações elegantes, garantindo uma experiência sensorial completa. Entre os destaques do menu, destacam-se o "Peixe do dia com molho de ervas" e a "Risoto de cogumelos selvagens", ambos preparados com ingredientes de alta qualidade e atenção meticulosa aos detalhes.

O L'Auberge Carmel tem uma história que remonta às décadas passadas, quando começou como uma pousada acolhedora. Sua transformação em um restaurante de alta gastronomia reflete a paixão pela culinária e pelo serviço de excelência. Uma curiosidade interessante é que o chef principal frequentemente visita os mercados locais para selecionar ingredientes frescos, garantindo que cada prato conte uma história de autenticidade e sabor.

Se você busca uma experiência gastronômica que combina criatividade, ingredientes de alta qualidade e um ambiente sofisticado, o Aubergine no L'Auberge Carmel é o destino ideal. Além de seus pratos excepcionais, o restaurante oferece um serviço atento e uma atmosfera que convida à celebração de momentos especiais. Não deixe de experimentar suas sobremesas exclusivas e de apreciar a vista encantadora de Carmel enquanto desfruta de uma refeição inesquecível.

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

Aubergine no L'Auberge Carmel: Restaurante de Luxo em Carmel, Estados Unidos

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

A história do Aubergine no L'Auberge Carmel: uma jornada de excelência culinária.

Uma trajetória de conquistas e reconhecimento internacional.

Desde sua fundação, o Aubergine no L'Auberge Carmel tem se destacado por sua busca incessante pela excelência gastronômica. Com uma história marcada por prêmios e reconhecimentos, o restaurante consolidou sua reputação como um dos principais destinos culinários nos Estados Unidos.

Principais marcos na história do Aubergine

O restaurante continuou a colecionar prêmios, recebendo a distinção máxima do Forbes Travel Guide com a classificação Five-Star em 2014, reconhecimento que reafirmou seu compromisso com a excelência.

O restaurante Aubergine atingiu um marco importante em 2013, quando seu chef executivo Justin Cogley foi nomeado Grand Chef Relais & Châteaux, um título que reconhece sua maestria e dedicação à cozinha de alta qualidade.

Em 2019, uma conquista histórica consolidou ainda mais a sua fama: o Aubergine recebeu sua primeira estrela Michelin, um reconhecimento internacional que celebra a qualidade excepcional de sua gastronomia.

Entre 2015 e 2016, o Aubergine foi indicado duas vezes para os prestigiados prêmios da James Beard Foundation, nas categorias de Melhor Chef do Oeste e Serviço Excepcional, reforçando sua reputação como um dos melhores destinos gastronômicos do país.

A trajetória do Aubergine no L'Auberge Carmel é uma história de dedicação, paixão e constante busca pela perfeição gastronômica, tornando-se um símbolo de excelência na culinária mundial.

Aumentando ainda mais seu prestígio, em 2024, o Aubergine conquistou sua segunda estrela Michelin, afirmando-se como uma referência global de alta gastronomia e inovação culinária.

Explore a história de um ícone da gastronomia nos Estados Unidos

Descubra o percurso do Aubergine e sua importância na cena culinária internacional, um verdadeiro orgulho de Carmel e dos Estados Unidos.

Seja você um apreciador de gastronomia ou um viajante em busca de experiências únicas, a história do Aubergine no L'Auberge Carmel promete inspirar e encantar.

Este percurso de sucesso reflete a dedicação de sua equipe e o talento de seu chef, Justin Cogley, que transformou o Aubergine em um verdadeiro ícone da arquitetura culinária de alta classe, fazendo de Carmel um destino obrigatório para os amantes da gastronomia.

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Nestled in the charming streets of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with an inventive and refined approach. This exquisite restaurant is celebrated for its meticulously crafted seasonal tasting menu that showcases the vibrant bounty of local and regional ingredients. Each dish is a masterpiece, beautifully presented and thoughtfully paired with wines or nonalcoholic selections to enhance your dining experience.

Discover a selection of starters that marry freshness with bold flavor contrasts. Begin with the delicate Oyster accompanied by a bright yuzu emulsion and cool cucumber gelee, a dish that refreshes and intrigues. The Artichoke Tart is enhanced with savory white anchovy, sweet honeycomb, and a hint of mint, creating a perfect balance of textures and tastes. For those who appreciate the ocean’s treasures, the Uni served with sweet soy and creamy potato offers a luxurious, umami-rich bite. The Tomato starter highlights lemon thyme and is crowned with luscious caviar, setting a sophisticated tone for your meal.

Aubergine’s mains are a celebration of sophisticated flavor layering and local ingredients. Savor the Ayu fish paired with potato squash, Meyer lemon, and trout roe, delivering a refreshing citrus and oceanic harmony. The Shiro Dashi broth with fava beans, shoots, and lobster presents a delicate, yet rich seafood experience. Mushroom lovers will relish the Morels served with chicken jus and ramps, a dish that exudes earthy depth and elegance. For meat enthusiasts, the Ribeye is accompanied by kohlrabi and sunflower miso, showcasing a robust umami profile with a unique vegetal twist.

The dessert offerings provide a sweet finale to this exceptional menu. Indulge in the Strawberry Cremeaux, enriched with pistachios atop an olive oil cake that is moist and delicately flavored. The Chocolate Brownie is paired with marshmallow fluff and crunchy cocoa nibs, delivering a harmonious blend of rich chocolate and satisfying texture.

Complement your meal with a thoughtfully curated selection of cocktails, fine wines, and nonalcoholic pairings, expertly chosen by knowledgeable sommeliers to enhance the flavors of each course. Aubergine also offers seasonal specials that highlight the freshest ingredients, ensuring a dynamic and memorable dining experience every visit.

 Oyster with yuzu emulsion and cucumber gelee, Artichoke tart with white anchovy and honeycomb, Uni with sweet soy and potato, Tomato with lemon thyme and caviar.

 Ayu fish with potato squash and trout roe, Shiro Dashi with fava beans and lobster, Morels with chicken jus and ramps, Ribeye with kohlrabi and sunflower miso.

 Strawberry cremeaux with pistachios and olive oil cake, Chocolate brownie with marshmallow fluff and cocoa nibs.

 Expertly paired wines, creative cocktails, and seasonal specials showcasing the best of Carmel's local produce.

Descubra o restaurante Aubergine em Carmel, uma experiência gastronômica elegante com pratos sofisticados e sabores inesquecíveis. Reserve sua mesa agora!

Aubergine Carmel: Restaurante sofisticado em Carmel-By-The-Sea

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

Aventuras Gastronômicas no Aubergine no L'Auberge Carmel

Descubra a experiência única de jantar no Aubergine, localizado no encantador Carmel, nos Estados Unidos. Este restaurante renomado oferece uma combinação perfeita de gastronomia sofisticada e uma seleção impressionante de vinhos que elevam sua refeição a um novo patamar.

Opções de Harmonização de Vinhos para Todos os Gostos

Para os amantes de vinho, o Aubergine oferece várias opções de harmonização que surpreendem e encantam. Desde a experiência de harmonização curso a curso por 250 dólares, perfeita para quem deseja uma aventura enológica completa, até a reserva exclusiva por 495 dólares, que apresenta uma seleção premium de vinhos para cada prato.

Brinde com Champagne e Opções Sem Álcool

Para celebrar momentos especiais, o Aubergine também oferece uma seleção de champagnes de alta qualidade por 250 dólares. E para quem busca opções sem álcool, a experiência de harmonização de bebidas zero proof, por apenas 125 dólares, garante sabores elaborados e compatíveis com cada prato.

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

Descubra o restaurante Aubergine no L'Auberge Carmel, oferecendo menus de degustação premiados, vinhos excepcionais e ambiente íntimo na charmosa Carmel. Reserve agora!

Restaurante Aubergine no L'Auberge Carmel - Experiência Gastronômica em Carmel

Planeje sua visita ao Aubergine no L'Auberge Carmel com nossas dicas de itinerários, horários de funcionamento, reservas e experiências culinárias exclusivas na cidade de Carmel.

Dicas e Itinerários para Visitar o Restaurante Aubergine em Carmel

Conheça a história de excelência do Aubergine, suas estrelas Michelin e prêmios, e descubra o que torna essa experiência gastronômica única em Carmel, Califórnia.

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