Rovos Rail Cape Town Menu Overview
Embark on a culinary journey aboard the legendary Rovos Rail, departing from Cape Town's scenic Old Marine Drive. This exquisite dining experience blends traditional elegance with South African flavors, perfectly complementing the luxurious train voyage.
Starters
Guests begin their meal with an enticing selection of canapés and fresh fruits, setting a sophisticated tone. Vegetarian options are thoughtfully curated alongside meat delicacies, ensuring every palate is delighted from the very first bite.
Mains
The main courses showcase sumptuous South African specialties such as tender stuffed chicken and a rich mushroom risotto acclaimed for its depth of flavor. For those seeking a heartier option, steak and duck are available, prepared with care to satisfy meat lovers. Vegetarian dishes match their counterparts in quality and creativity, reflecting the train's commitment to diverse dietary preferences.
Desserts
Sweet endings include a carefully selected cheese plate accompanied by artisan crackers, providing a perfect balance to complete the meal. While the cheese and biscuit ratio has sparked playful guest conversations, it remains a delightful finale to the dining experience.
Drinks
The beverage selection aboard Rovos Rail is unparalleled, featuring sparkling wines to start, ideal for washing down the pre-boarding canapés. Wine pairings are generous and thoughtfully paired with meals, including notable South African vintages such as Lourensford Limited Release Viognier, Groot Constantia Merlot, and Joostenberg Nobel Harvest, ensuring an elegant accompaniment to every course.
Specials
- Exclusive vegetarian dishes that rival meat options in both effort and flavor, perfect for discerning guests seeking plant-based choices.
- Formal evening dining experience where guests dress in suits and cocktail dresses, enhancing the train's timeless ambience.
