Zeitz MOCAA Food Menu Overview
Perched on the sixth floor of Cape Town’s iconic Zeitz Museum of Contemporary Art Africa, the dining experience here offers a remarkable fusion of traditional South African flavors with innovative contemporary touches. The menu is a carefully curated selection that celebrates local ingredients and culinary heritage while embracing creative techniques to delight the palate.
Starters
Snoek Samosas bring a vibrant taste of the sea with flaky phyllo pastry enveloping spiced, locally sourced snoek fish. This starter perfectly balances flavor and texture, making it an inviting way to begin your meal.
Mains
Black Gnocchi with Charcoal Sage Butter is a visually striking and delicious main course that pairs pillowy gnocchi with an aromatic charcoal-infused sage butter, offering a smoky depth and herbaceous finish to this contemporary reinterpretation.
Dining Experience Highlights
Guests can savor their meals while soaking in panoramic views of the Victoria & Alfred Waterfront, making it not just a meal but a feast for the senses. The innovative menu, combined with the stunning architectural setting of a repurposed grain silo, creates a uniquely memorable culinary journey.
- Unique South African reinvention focusing on local ingredients with modern flair.
- Stunning setting atop the museum with sweeping waterfront views enhancing the dining ambiance.
- Contemporary twists on classic dishes elevate your culinary adventure at Zeitz MOCAA.
