Battambang resort restaurant menu overview.
Nestled in the serene setting of Krong Battambang, Cambodia, Battambang Resort offers an inviting culinary journey that seamlessly blends traditional Khmer flavors with classic European influences. Their menu features a refined selection of dishes crafted from fresh, locally sourced ingredients, perfect for food lovers eager to explore authentic tastes in a welcoming atmosphere.
starters
While the menu primarily highlights mains, the resort’s skilled chefs often incorporate fresh herbs and vegetables into light, flavorful starter options that complement the main dishes beautifully.
mains
Nom Banh Chok is a standout traditional Khmer main, featuring delicate rice noodles topped with fresh fish, a vibrant medley of herbs, and crunchy vegetables, creating a refreshing and wholesome dish that captures the essence of Cambodian cuisine.
desserts
The dessert offerings complement the traditional and European influences, often featuring fresh seasonal fruits and sweet treats crafted to provide a satisfying conclusion to your meal.
drinks
Battambang Resort boasts a curated selection of beverages including their own crafted beers alongside classic cocktails and refreshing non-alcoholic options, perfect for pairing with your meal or enjoying while taking in the lush surroundings.
specials
The chef’s specials often showcase creative twists on both Khmer and Western dishes, highlighting seasonal ingredients and innovative flavor combinations. These specials provide an exciting way to experience the resort’s culinary creativity and local produce at its finest.
- Fresh, locally sourced ingredients ensuring vibrant flavors and quality in every dish.
- A fusion of traditional Khmer and European cuisine offering a unique and diverse dining experience.
- Beautiful setting with garden and lakeside views that enhance your dining atmosphere.
