Chengweitang Menu Overview - A Culinary Journey Through Chinese Flavors.
Welcome to Chengweitang, a culinary gem nestled in the heart of Beijing's vibrant Sanlitun district. Known for its innovative take on traditional flavors, this Michelin-starred restaurant offers an exquisite menu that seamlessly blends regional specialties from across China. From the moment you step inside, the lively ambiance, accentuated by red brick walls and artistic decor, sets the stage for a remarkable dining experience.
Starters
- Crispy Tofu Bites – Delicately fried tofu seasoned with spices for a crispy and flavorful start. Spicy Cold Noodles – A refreshing dish tossed in chili sauce and garlic, perfect for warming up your palate. Steamed Dumplings – Fluffy dough filled with a mix of pork and vegetables, steamed to perfection.
Main Courses
- Jujube Roast Duck – The star of the menu, this dish features duck marinated with jujube and spices, roasted to a tender, juicy finish. Combination Platter – A delightful assortment of assorted meats and vegetables, served with a variety of sauces for an unforgettable tasting experience. Braised Fish in Chili Oil – Savor the rich flavors of fish braised in a spicy chili oil with Sichuan peppercorns, balancing heat and flavor.
Desserts
- Sesame Balls – Sweet glutinous rice flour balls filled with sesame and sugar, these offer a delightful finish to your meal. Chilled Mango Pudding – A refreshing dessert made with fresh mango and gelatin, perfectly sweetened to satisfy your cravings.
Drinks
Complement your meal with a selection of beverages designed to enhance the flavors of your dishes. Enjoy traditional Chinese teas, refreshing juices, or curated wines that harmonize beautifully with the rich tastes of Chengweitang.
Daily Specials
Be sure to ask your server about our daily specials, showcasing seasonal ingredients and innovative dishes crafted by our talented chefs. Experience the flavors of the moment in a culinary journey that reflects the essence of Chengweitang.
