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Beijing

Diners frequently praise the USDA Prime Angus steaks, particularly the Porterhouse, and the classic American ambiance.

Discover Wolfgang's Steakhouse in Beijing: A Prime Steak Experience in Chaoyang District China.

Nestled in the bustling heart of Beijing's Chao Yang Qu district, Wolfgang's Steakhouse offers an upscale dining experience that is a haven for steak lovers and food enthusiasts alike. This prime steakhouse is renowned for its impeccably dry-aged USDA Prime Angus beef, delivering rich flavors that satisfy even the most discerning palates.

Wolfgang’s Steakhouse impresses with its classic American-style setting that features rich burgundy leather chairs and warm, inviting lighting. Guests appreciate the elegant yet comfortable atmosphere, perfect for both special occasions and casual gatherings. The attentive and professional staff enhance the experience with impeccable service, ensuring every visit is memorable.

Signature cuts such as the Porterhouse and bone-in Rib Eye

 are cooked to perfection, boasting juicy tenderness and a robust flavor profile. The restaurant also offers a curated wine list featuring American and New World wines, complementing the steak selections beautifully. For those who enjoy craft beers, a modest selection is available on tap.

 Daily from 11:30 AM to 10:30 PM, with the bar open until 2:00 AM.

 Available at Pacific Century Place where the steakhouse is located.

 Major credit cards including American Express, Mastercard, and Visa accepted.

 Smart casual is recommended, no formal dress code enforced.

 Both services are available for convenient dining at home or work.

What are the operating hours of Wolfgang's Steakhouse Beijing?

 The restaurant operates daily from 11:30 AM to 10:30 PM, with the bar open until 2:00 AM.

Is there parking available at Wolfgang's Steakhouse Beijing?

 Yes, parking is available at the Pacific Century Place where the restaurant is located.

Does Wolfgang's Steakhouse Beijing accept credit card payments?

 Yes, the restaurant accepts major credit cards including American Express, Mastercard, and Visa.

Is there a dress code at Wolfgang's Steakhouse Beijing?

 While there is no formal dress code, smart casual attire is recommended.

Does Wolfgang's Steakhouse Beijing offer takeout or delivery services?

 Yes, takeout and delivery services are available.

Patrons consistently praise Wolfgang's Steakhouse Beijing for its top-tier steaks and exceptional service, often describing the atmosphere as both elegant and welcoming. While the prices are considered on the higher side compared to other steakhouses in Beijing, the quality of the dry-aged USDA Prime Angus beef and the professional attention to detail justify the premium. This establishment remains a top choice for locals and travelers seeking a classic American steakhouse experience in China's capital.

Asia

China

Nestled in the vibrant Chaoyang District of Beijing, Wolfgang's Steakhouse is a culinary gem that promises an unforgettable dining experience. This upscale restaurant is renowned for its prime steaks, expertly aged and grilled to perfection, making it a must-visit for meat lovers. The ambiance is sophisticated yet welcoming, with elegant decor that sets the stage for a memorable meal.

The menu at Wolfgang's Steakhouse is a carnivore's dream, featuring standout dishes like the bone-in ribeye, which is cooked to a perfect medium-rare, boasting a rich flavor and tender texture that melts in your mouth. Another highlight is the signature Porterhouse steak, ideal for sharing, which showcases the restaurant's commitment to quality and excellence. Complement your meal with a selection from their extensive wine list, featuring an array of American and New World wines that perfectly pair with your steak.

One of the unique aspects of Wolfgang's Steakhouse is its commitment to quality. The steaks are dry-aged for a minimum of 28 days, enhancing their flavor and tenderness. The restaurant's chefs are dedicated to maintaining the highest standards, ensuring that every dish is a masterpiece. The atmosphere is further enriched by the friendly and knowledgeable staff, who are eager to guide you through the menu and wine selections.

Located at 2号 Gong Ren Ti Yu Chang Bei Lu in the bustling Chaoyang District, Wolfgang's Steakhouse is conveniently situated near several of Beijing's top attractions. After indulging in a sumptuous meal, visitors can explore the nearby 798 Art District, known for its contemporary art galleries and vibrant street art, or take a leisurely stroll in the beautiful Chaoyang Park.

The restaurant is renowned for its prime steaks, particularly the bone-in ribeye and Porterhouse, which are expertly aged and grilled.

Why should I visit Wolfgang's Steakhouse?

It offers a luxurious dining experience with exceptional service, making it perfect for special occasions or a delightful night out.

Wolfgang's Steakhouse accepts credit cards, ensuring a convenient dining experience.

Indulge in the rich flavors and impeccable service at Wolfgang's Steakhouse. Whether you're celebrating a special occasion or simply treating yourself to a fine dining experience, this restaurant is sure to impress. Make your reservation today and savor the best that Beijing has to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIX2RlaC1BRRAB&d=17924085&t=1

places/ChIJN4ErPfOs8TUR1-OZC31rNQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIX2RlaC1BRRAB

very nice upscale, expensive but it is what you expected from prime steakhouse

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNNllfcll3EAE&d=17924085&t=1

places/ChIJN4ErPfOs8TUR1-OZC31rNQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURNNllfcll3EAE

5 out of 5 for both service and food.  This place never lets us down.  If a special occasion calls for steak..Wolfgang is the only place to go.  Superlative supreme.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQweWR5VVp3EAE&d=17924085&t=1

places/ChIJN4ErPfOs8TUR1-OZC31rNQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQweWR5VVp3EAE

Great atmosphere and very friendly and competent staff. The restaurant has a very good wine list with an abundance of American and other new world wines. The beer selection is okay, with five well-known, but rather boring beers on tap. I had the huge bone-in ribeye cooked perfectly to medium rare, and it was delicious. I can highly recommend this restaurant and will be back at my next trip to Beijing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadGYtU2ZnEAE&d=17924085&t=1

places/ChIJN4ErPfOs8TUR1-OZC31rNQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadGYtU2ZnEAE

Steak for 2 is too big
Prefer steak for 1 person

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwMm9PTUVnEAE&d=17924085&t=1

places/ChIJN4ErPfOs8TUR1-OZC31rNQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwMm9PTUVnEAE

Simply the best meat and good service like the Wolfgang New York I will be back

Wolfgang's Steakhouse: Luxury Dining in Chaoyang, Beijing

Founded in 2004 by Wolfgang Zwiener, Wolfgang's Steakhouse has expanded globally, with the Beijing branch opening in 2017.

Wolfgang's Steakhouse Beijing history overview 

Wolfgang's Steakhouse, an internationally acclaimed steakhouse brand, made its distinguished mark in Beijing in 2017. Founded by Wolfgang Zwiener in New York City, this establishment is celebrated worldwide for its expertise in dry-aged prime steaks and exceptional dining experiences. The opening of the Beijing branch brought the authentic taste of Wolfgang's signature dry-aged steaks to China's vibrant capital, enriching the local culinary scene with American steakhouse traditions.

Situated in the bustling Chaoyang District of Beijing, specifically at 2号 Gong Ren Ti Yu Chang Bei Lu in the Yingke Center, Wolfgang's Steakhouse stands as a prime destination for steak lovers and food enthusiasts. Its location in Chaoyang, known for its cosmopolitan atmosphere, makes it an accessible and popular choice for both locals and travelers seeking upscale dining experiences featuring top-quality beef and an extensive wine selection.

Wolfgang's Steakhouse Beijing is renowned for its dry-aged prime steaks, prepared using traditional methods that emphasize flavor and tenderness. The restaurant’s menu is carefully curated to offer an exceptional steakhouse experience, complemented by an extensive wine list featuring American and New World wines. The welcoming atmosphere and attentive service ensure that every visit is a memorable occasion, whether for special celebrations or casual gourmet dining.

 – Wolfgang's Steakhouse opened its Beijing branch in Chaoyang District, expanding its global footprint.

 – The restaurant's focus on premium aged beef delivers rich flavor and superb texture.

 – Featuring American and New World wines that perfectly complement the steak offerings.

 – Consistently high praise for attentive and friendly staff ensuring an exceptional dining experience.

In the bustling heart of Beijing lies Wolfgang's Steakhouse, a culinary gem that beckons meat lovers and gourmands alike. This establishment is not just a restaurant; it’s a sanctuary for those who appreciate the artistry of fine dining. The menu is a celebration of premium steak cuts, expertly sourced and prepared to highlight the nuances of flavor that only the finest meats can provide. Located in Chaoyang Qu, one of Beijing's most vibrant districts, Wolfgang’s Steakhouse offers more than just a meal; it presents an opportunity to indulge in the city's dynamic culinary scene.

Wolfgang's Steakhouse

A selection of premium steaks and classic American dishes.

USDA Prime Angus Porterhouse Steak

Crab Cake

Dry-Aged Beef Fried Rice

Pasta with Dry-Aged Beef Sauce

Waffles with Berries, Yogurt, and Honey

Smoked Salmon Platter

Wolfgang's Steakhouse Menu

Wolfgang's steakhouse menu overview in beijing china.

Nestled in the heart of Beijing's Chaoyang district, Wolfgang's Steakhouse offers an exceptional dining experience for steak lovers and food enthusiasts alike. This upscale restaurant specializes in premium cuts of USDA prime Angus beef, expertly dry-aged for at least 28 days to develop intense flavors and tender textures. The menu features a thoughtful selection of starters, mains, desserts, and drinks, perfectly crafted to satisfy discerning palates.

Begin your meal with a selection of vibrant and flavorful appetizers that set the tone for an indulgent experience. Highlights include the Jumbo Shrimp Cocktail, where succulent shrimp are paired with a tangy cocktail sauce, delivering a refreshing seafood start. The Mixed Green Salad offers crisp greens and ripe tomatoes tossed in a delicate dressing, a light and fresh option. For a touch of savory warmth, the Sautéed Spinach with Garlic and the Sautéed Mushrooms, cooked in butter and garlic, bring earthy richness to the palate. Lobster Mac 'n Cheese is a luxurious starter, combining tender lobster meat with creamy cheese sauce and perfectly cooked macaroni.

The mains feature Wolfgang's signature steaks, renowned for their impeccable quality and preparation. The Porterhouse for Two is a showstopper, presenting a generous cut of USDA prime Angus beef, dry-aged for a minimum of 28 days to enhance flavor and tenderness — perfect for sharing on special occasions. The USDA Prime Rib Eye Steak is another standout, celebrated for its rich marbling and robust taste, cooked to perfection to satisfy even the most discerning steak aficionados.

Conclude your dining experience with a classic American dessert — the creamy Cheesecake. Made with rich cream cheese resting on a graham cracker crust and balanced with just the right amount of sweetness, it provides a satisfying and elegant finish to the meal.

Wolfgang's Steakhouse boasts an impressive wine list with a focus on American and New World selections, thoughtfully curated to complement the rich flavors of the steaks and sides. The beer selection offers well-known choices for those seeking a familiar refreshment. Coffee is also available, providing a perfect close or pick-me-up during your meal. Special occasions can be celebrated with Wolfgang’s expertly crafted menu and warm, attentive service, making it a premier destination for steak lovers in Beijing.

 with shareable steaks like the Porterhouse for Two.

 with expertly aged USDA prime Angus beef cuts.

Classic American sides and seafood starts

 like Lobster Mac 'n Cheese and Jumbo Shrimp Cocktail.

Delectable desserts such as creamy cheesecake

Indulge in premium steaks at Wolfgang's Steakhouse in Chaoyang, Beijing. A must-visit culinary gem for meat lovers!

Wolfgang's Steakhouse: Premium Dining in Beijing

Chaoyang District

USDA Prime Angus steaks aged on-site for at least 28 days.

Dry-Aged Steaks

Fresh lobster, sweet shrimp, and rich crab meat.

Seafood Platter

Available on weekends, featuring items like waffles with berries and smoked salmon platter.

Brunch Menu

Wolfgang's Steakhouse in Beijing China - Premium Steak Dining Experience in Chaoyang District Beijing China 

Nestled in the vibrant Chaoyang District of Beijing, Wolfgang's Steakhouse offers an 

 that perfectly blends classic American steakhouse tradition with the dynamic energy of Beijing. Known for its meticulous dry-aging process, this restaurant elevates the art of steak to a new level with its signature Dry-Aged USDA Prime Angus Steaks, aged for at least 28 days to develop deep, intense flavors and tender texture.

Wolfgang's offers an exquisite selection of premium dishes that appeal to discerning food lovers and steak aficionados alike. Their dry-aged porterhouse and rib eye steaks are the stars of the menu, each retails at around 600 CNY, delivering a sumptuous and memorable taste experience.

 - Signature steaks dry-aged at least 28 days, including Porterhouse and Rib Eye, famed for their rich flavor and tender bite.

 - A fresh selection of lobster, shrimp, and crab ideal for sharing or complementing your steak.

 - A decadent comfort food favorite combining tender lobster chunks and creamy macaroni, priced at 140 CNY.

Exceptional dining atmosphere and service

Beyond the mouthwatering menu, Wolfgang's Steakhouse impresses with a warm and sophisticated ambiance that suits both special occasions and casual meals. Guests praise the friendly and highly competent staff who deliver attentive service, making every visit memorable.

 The restaurant also boasts a stellar wine list featuring an abundance of American and New World wines, perfect for pairing with your meal. For those who enjoy a cold beer, there’s a modest selection of well-known brews available on tap.

Wolfgang's Steakhouse is uniquely suited to accommodate groups, families with children, and individuals seeking a refined lunch or dinner experience. The venue accepts reservations and offers dine-in and takeout options, making it flexible for every dining preference.

 Payment is convenient with credit card acceptance, and facilities include clean restrooms to enhance your visit comfort.

Located at 2 Gong Ren Ti Yu Chang Bei Lu in the Chao Yang Qu district, Wolfgang's Steakhouse is easy to find in Beijing's bustling urban landscape. Whether you are a local or a traveler exploring this dynamic city, this destination offers an authentic taste of premium American steakhouse culture.

Summary of Wolfgang’s Steakhouse highlights

 with a focus on USDA Prime Angus cuts aged a minimum of 28 days.

 that include seafood platters and comforting Lobster Mac 'n Cheese.

 and attentive service perfect for celebrations or intimate dinners.

 featuring American and New World varieties to complement your meal.

Beijing Municipality

Enjoy premium USDA Prime Angus steaks and American classics at Wolfgang's Steakhouse in Beijing's Chao Yang Qu, near Yingke Center.

Wolfgang's Steakhouse Beijing - Luxury Steak Experience in Chao Yang Qu

Discover Wolfgang's Steakhouse in Beijing, famed for quality steaks, exceptional service, and a classic American ambiance close to Yingke Center.

Wolfgang's Steakhouse Beijing - Best Fine Dining Near Yingke Center

Savor dry-aged steaks, seafood platters, and brunch options at Wolfgang's Steakhouse in Beijing's Chao Yang Qu, a top choice for steak lovers.

Chengweitang

Ling Long

Old Beijing Chaishi