Authentic Peking Duck at Li Qun Roast Duck Restaurant, Beijing
Nestled in the historic hutongs of Beijing, Li Qun Roast Duck Restaurant offers an authentic culinary journey into traditional Peking duck cuisine. The aroma of wood-fired roasting ducks fills the air as you step into this centuries-old establishment, renowned for its crispy skin and succulent meat. This restaurant is a favorite among locals and discerning travelers seeking an immersive dining experience that combines history, flavor, and a touch of local charm.
signature highlights
The restaurant's signature dish, the Peking duck, is celebrated for its perfectly crispy skin and tender meat, often served with thin pancakes, hoisin sauce, and scallions. The ducks are roasted in a traditional brick oven, infusing each piece with a smoky aroma that enhances the rich flavors. Besides the classic duck, the menu features a variety of side dishes made from different parts of the duck, offering a comprehensive taste of Beijing's culinary heritage.
behind the scenes
Li Qun Roast Duck Restaurant has been serving Beijing's iconic dish since 1864, maintaining its traditional methods amidst the city's rapid modernization. The chefs roast the ducks in a brick oven using wood, a technique passed down through generations, which imparts a unique smoky flavor that sets their duck apart. The restaurant's location in a historic hutong adds to its charm, offering diners a glimpse into old Beijing life while enjoying world-class cuisine.
Whether you're a food enthusiast eager to indulge in Beijing's culinary heritage or a traveler seeking an authentic local experience, Li Qun Roast Duck Restaurant offers a memorable dining journey. Its rich history, traditional roasting techniques, and warm atmosphere make it a must-visit destination in Beijing's vibrant hutong district. Share your experience and savor the flavors of Beijing's most iconic dish in a setting that feels both timeless and true to local life.
