Wulixiang Menu Overview Beijing's Authentic Shanghainese Cuisine Delivered with Homey Warmth and Seasonal Precision
Nestled in the embassy district of Beijing, Wulixiang offers a remarkable journey into authentic Shanghainese cuisine. Celebrated for its dedication to preserving traditional flavors and seasonal ingredients, the menu captures the essence of home-cooked warmth with a refined Michelin-starred touch. Each dish reflects the chef’s philosophy of honoring nature’s cycles, resulting in a flavorful and heartfelt dining experience.
starters
Begin your meal with the delicately marinated 醉鸡 (Drunken Chicken), where tender chicken is infused with fragrant Chinese yellow wine and aromatic spices. This starter embodies subtlety and balance, awakening the palate for the rich flavors ahead.
mains
Wulixiang’s main courses showcase an exquisite spectrum of classic Shanghainese dishes, highlighting the chef’s commitment to seasonal and natural ingredients. Signature plates include:
- 八宝鸭 (Eight Treasure Duck): A sumptuous duck stuffed with glutinous rice, lotus seeds, ham, chicken, dried scallops, shiitake mushrooms, and bamboo shoots, offering a rich blend of textures and flavors that celebrate Shanghai’s culinary heritage.
- 红烧肉 (Braised Pork Belly): Classic Shanghai-style pork belly slow-cooked in a savory-sweet soy sauce and aromatic spices until perfectly tender and melt-in-your-mouth delicious.
- 葱油拌面 (Scallion Oil Noodles): Simple yet flavorful noodles tossed in fragrant scallion-infused oil, embodying the elegant minimalism of Shanghai home cooking.
- 油爆小河虾 (Fried River Shrimps): Crisp and tender river shrimps quickly fried to perfection with seasonings that enhance their natural sweetness.
- 响油鳝丝 (Eel in Hot Oil): Silky strips of eel cooked with scallions and drizzled with sizzling oil, creating a fragrant and satisfying dish.
- 腌笃鲜 (Salted Pork and Bamboo Shoot Soup): A comforting soup combining cured pork, fresh bamboo shoots, and rich broth, exemplifying traditional Shanghai flavors.
- 蟹粉豆腐 (Crab Tofu): Silky tofu bathed in a luscious crab meat and crab roe sauce, combining delicate textures with savory seafood richness.
- 元宝目鱼红烧肉 (Braised Cuttlefish with Pork): A sophisticated blend of tender cuttlefish and braised pork belly, simmered in soy and spices for a balanced umami-rich dish.
desserts
While the menu focuses on savory traditional dishes, guests can inquire about seasonal desserts crafted to complement their meal, often highlighting the delicate sweetness found in classic Shanghainese cuisine.
drinks
Complement your dining experience with a curated selection of beverages including fine Chinese yellow wines, beers, and other drinks designed to pair beautifully with the subtle and rich flavors of the cuisine.
