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Beijing

Xin Rong Ji is celebrated for its exceptional Chinese cuisine, particularly its Peking duck and seafood dishes. Reviewers highlight the attentive service, elegant setting, and unique flavors of the dishes. The restaurant offers a variety of high-quality ingredients with rich flavors, including standout items like braised radish slices and sea anemone sweet potato noodles. Some reviewers mention the need to prebook popular dishes like Beijing duck in advance due to high demand.

Discover Xin Rong Ji: Beijing's Michelin-Starred Culinary Gem 

Nestled in the heart of Beijing's bustling Chaoyang District, Xin Rong Ji offers a dining experience that epitomizes refined Chinese cuisine with a modern twist. As the first Chinese restaurant in mainland China to earn the coveted three Michelin stars, it stands out as a beacon for food lovers seeking exceptional quality and service.

Xin Rong Ji specializes in Taizhou-style cooking that masterfully balances authentic flavors with contemporary presentation. Signature dishes like the Peking duck – renowned by Michelin as unparalleled – are paired with luxurious touches such as caviar, creating a rich, memorable palate experience. The menu offers variety, from the indulgent 16-step tasting menus to more approachable classic sets, ensuring every visit is a culinary adventure.

 like the mantis shrimp with amber wine sauce and delicate, beautifully cooked fish ball soup highlight the kitchen’s skill and dedication to quality.

From the moment you enter Xin Rong Ji, the attentive and English-speaking staff make you feel valued and welcome. Whether you’re seated in the spacious dining area with open kitchens or in a private room overlooking a terrace, the elegant yet approachable atmosphere caters to both solo diners and groups. The restaurant’s policy to serve only a fraction of its seating capacity at a time guarantees personalized, swift service without hurrying guests.

 Reservations are strongly recommended, and walk-ins are not accepted to maintain this high standard.

 from knowledgeable, English-speaking staff who make every guest feel catered to, including solo diners.

 praised as the best in Beijing with a perfect balance of flavor and texture.

 with high ceilings and open kitchens that blend tradition with contemporary style.

What are the operating hours of Xin Rong Ji?

 Xin Rong Ji operates daily for both lunch and dinner.

Is a reservation required to dine at Xin Rong Ji?

 Yes, reservations are recommended to ensure seating availability.

What is the price range for dining at Xin Rong Ji?

 The tasting menus range from ¥1880 to ¥4520 per person, excluding a 15% service charge.

Asia

China

Nestled in the vibrant district of Chao Yang Qu in Beijing, Xinrongji stands out as a culinary gem that offers an authentic taste of Chinese haute cuisine. This establishment, located at 8 Xin Yuan Nan Lu, on the first floor of the modern Xinrongji building, is renowned for its exquisite dishes, impeccable service, and a rich history that dates back to its first opening in 1995. As the first Chinese restaurant in mainland China to achieve the prestigious 3 Michelin stars, Xinrongji is a must-visit for food connoisseurs seeking a luxurious dining experience that combines tradition with contemporary elegance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa09YQkV3EAE&d=17924085&t=1

places/ChIJpUivl4Ss8TURC3ygTskJKgI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa09YQkV3EAE

My first time in a Michelin 3-star restaurant. The service is so good. I paid rmb 1000. You have to pay deposit first, i got a china friend to call them to make a dinner reservation and then add them on wechat to pay deposit of 1300.

1. I told the waitress that i did not eat lunch. She brought up biscuits and a lava bun for me.

2. They also gave me 2 boxes of biscuit to take away.

I ordered the Rong roll, where they put vermicelli in the peking duck wrap. The peking duck itself comes with caviar, it’s too rich for 1 person. Its a 28 day old baby duck. The 椒盐鸭架 is too oily.

I also ordered a duck stew with fish maw and taro, which is just a nice bowl of soup.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMExUMVV3EAE&d=17924085&t=1

places/ChIJpUivl4Ss8TURC3ygTskJKgI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMExUMVV3EAE

Great restaurant with impeccable service.

And it was surprisingly friendly to solo diners like me which is usually hard to find except fast food. I walked in for dinner on a work day (reservations still strongly recommended though), all the tables were reserved but they offered me to sit at the ‘bar’ which turned out to be very spacious seats in front of the open kitchen.

And they offered half size portions for many of the dishes even though not marked on the menu, again another plus for solo diners.

The menu is largely (not the extremely expensive ones) eastern chinese home style cooking performed in a well refined way. Nothing extravagant or dumping pricy ingredients. Just a little bit salty, they offered rice to go with the dishes but I declined - I still ended up eating too much with the complimentary plate of desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNia1p6bldBEAE&d=17924085&t=1

places/ChIJpUivl4Ss8TURC3ygTskJKgI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNia1p6bldBEAE

Xin Rong Ji 新荣记 was the first Chinese restaurant in mainland China to achieve the highest and most prestigious 3 Michelin stars.

The restaurant has 3 types of menus: Standard Tasting Menu Classic Set ¥1880, Pescatarian Tasting Menu ¥3680 (no seafood), and Indulgence Set ¥4520. The price does not include 15% service charge. I chose the last set with a total of 16 steps from the appetizer to dessert.

Since its first opening in 1995, Xin Rong Ji has become a giant with many branches of the store achieving Michelin stars, such as in Beijing, Shanghai, Hangzhou, Chengdu and Hong Kong. One of the locations of this restaurant - Beijing, which is also the restaurant I ate at today, even holds the highest 3 Michelin stars, the first Chinese restaurant in mainland China to achieve this feat. However, unusually for a restaurant chain of such stature, there is no English website, no online menu, and all reservations must be made by phone. Fortunately, the staff at the Four Seasons Hotel where I stayed helped me solve this problem.

The restaurant is located off the lobby of a super modern office building that was built a few years ago. The relatively simple entrance would be a bit out of place in the large space - a casual observer might think it belongs to a cafe. However, stepping through the open door, my sister and I stepped into a large space with high ceilings decorated in a modern Chinese style. Two open kitchens occupy the center of the room, with dozens of tables placed in the middle and around the restaurant. The place can probably hold hundreds of people at full capacity, yet the restaurant will always only serve about a third of its capacity to ensure quality and speed of service, so don't hurry to indicate that the restaurant is unpopular or empty. Walk-in customers without a reservation are not allowed to sit.

My dinner cost around ¥5000 after service charge per person – certainly not an affordable meal, even by Western standards. My menu included wine pairings. The quality of the wines was particularly good – a Chinese red wine was surprisingly good.

The service throughout the evening was quite good, but the one downside was that the dishes came out too quickly, especially at the beginning of the dinner. Oddly enough, this was very similar to what happened at our dinner the day before at King’s Joy. Both restaurants have 3 Michelin stars, which made me even more suspicious that the problem was with me and not them. After I asked the kitchen to slow down a bit, they did so for the rest of the meal and even offered me a short pause afterwards before serving the next dish.

The highlight of the evening for me was the Mantis shrimp with amber wine sauce. The shrimp was prepared quite nicely, perhaps blanched – it was not overcooked. The sauce was excellent, full of flavor, sweet, a little umami and a touch of wine.

According to Michelin, what sets this Xin Rong Ji branch in Beijing apart from other places (which are not 3 stars) is the Peking duck. So I was really looking forward to it even though I am not a big fan of duck. It is no exaggeration to say that this is the best Peking duck I have ever had.  Delicious fried buns, delicious plum sauce, delicious sliced ​​duck that was not too greasy – a perfect combination!

The fish ball soup, yellow croaker and Chinese amber wine were another highlight – the fish balls were beautifully cooked. The chilled dessert that came with sorghum, ice cream and grapefruit was quite delicious. The fragrant mango and the sour and chewy grapefruit pieces made for a great contrast.

Overall, this was the best Chinese meal I have had in China so far. The dishes were flavorful and delicate, with excellent sauces, broths and presentation. There was also a remarkable consistency throughout, with all the dishes being of the same high quality.

¥4922 / 1 person ~ 17.3 million VND (US$680)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcThERGVREAE&d=17924085&t=1

places/ChIJpUivl4Ss8TURC3ygTskJKgI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcThERGVREAE

this restaurant is one of the favorite dinning experiences i had! as a foreigner lives in beijing, they make sure the staff comes and speak english fluently. for us, we got serviced by Charles, who he has been insightful and done the best job that could be for service. we really appreciated that.

the restro also got like a mini tour that the staff will guide us to the place where it has like a fish tank and many cool ingredients they use, and we can really pick the food from there!. in terms of the food, our favorites is the porkbelly top with abalone, served with small rice. i think this is very very tasty and reasonable price! we also had like pigeon and fishmaw soup which are also okay. in terms of the location, the place tends to be more casual than luxury, but everyone still wears proper (but not formal). the price is also affordable as there are a wide range of price especially for fish which can be up to extremely expensive or affordable one.

overall, we had a good time, and it is worth the money and experience. the food taste is while not the best but still tasty (we are from thailand, so we are very picky about food). the service is the best (thanks charles for making it the best!). recommended for everyone to come!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsb01IWnN3RRAB&d=17924085&t=1

places/ChIJpUivl4Ss8TURC3ygTskJKgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsb01IWnN3RRAB

Great Chinese food , specially in the private room where you have terrace to smoke - service is nice and food is plain Chinese food - it is a very honest quality for money ind of restaurant !

Experience 3-Star Dining at Xinrongji, Beijing's Michelin Gem

Xin Rong Ji, established in 1995, has grown from a small seafood shop to a renowned chain with multiple Michelin-starred branches across China, including the first three-starred Chinese restaurant in mainland China.

Xin Rong Ji: A Culinary Journey from Humble Origins to Michelin Glory in Beijing China 

Established in 1995, Xin Rong Ji began its story in the coastal city of Linhai, China, carving a niche with its exquisite Taizhou-style seafood. Over the decades, this once modest eatery evolved into a celebrated chain known for its commitment to authentic flavors and refined culinary artistry. 

 the modern Chinese dining scene, Xin Rong Ji's expansion brought its signature dishes to several key cities across China, including Shanghai, Hangzhou, Chengdu, and Hong Kong.

The year 1995 marks the foundation of Xin Rong Ji in Linhai, where it began as a humble restaurant dedicated to traditional Taizhou seafood cuisine. This initial venture laid the groundwork for a brand that would soon capture the hearts and palates of food lovers throughout China.

Fast forward to 2021, a landmark year when the Beijing location of Xin Rong Ji achieved the prestigious honor of being awarded three Michelin stars. This distinguished accolade not only elevated the restaurant's status but also marked it as the very first Chinese restaurant in mainland China to receive the highest Michelin rating, showcasing excellence in culinary innovation and service.

Xin Rong Ji’s rise from its origins to Michelin glory highlights a journey marked by dedication to authentic, high-quality Taizhou seafood dishes combined with a modern dining experience. The Beijing flagship blends contemporary aesthetics with traditional Chinese culinary techniques, offering diners a vibrant and elegant atmosphere that complements its exquisite menu.

 prepared with refined techniques and a contemporary approach.

 as the first mainland Chinese restaurant to earn three Michelin stars.

 across major Chinese cities, offering consistent premium dining experiences.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

In the heart of Beijing’s bustling Chaoyang district rests the incredible Xinrongji, a culinary treasure that captures the essence of modern Chinese gastronomy. This stylish restaurant invites diners into a realm where tradition meets innovation, showcasing a harmonious blend of flavors drawn from various regions of China. Highlights include signature braised dishes and hand-pulled noodles, each plate a testament to the artistry and passion of the chefs.

Xinrongji

Experience exquisite flavors at Xin Rong Ji, featuring authentic Taizhou cuisine with a modern twist.

28-day-old Baby Peking Duck

Duck Stew with Fish Maw and Taro

Sea Anemone Sweet Potato Noodles

Braised Radish Slices

Baked Fresh Pomfret Rice

Stir-fried Dried Tofu with Chinese Chives

Deep-fried Rice Cakes with Osmanthus Syrup

Almond Sweet Soup with Egg White

Xin Rong Ji Menu

Discover the exquisite menu at Xin Rong Ji Beijing East Tower restaurant, a celebrated destination for refined Taizhou cuisine in the heart of Beijing's Chaoyang district.

Xin Rong Ji is renowned for its sophisticated tasting menus that artfully highlight Eastern Chinese home-style cooking with a polished presentation, perfect for discerning food lovers and sophisticated travelers alike.

Begin your culinary journey with a selection of assorted appetizers, setting the stage with delicate and flavorful bites that introduce the refined textures and tastes emblematic of Xin Rong Ji's kitchen.

The main courses exemplify traditional Taizhou flavors with sophisticated technique, featuring braised tofu with preserved pork and black fungus, steamed fish prepared to tender perfection, and a medley of stir-fried vegetables that balance freshness and aroma.

Conclude your meal with carefully crafted desserts that offer a sweet and satisfying finish, reflecting the delicate balance and nuanced flavors that Xin Rong Ji is celebrated for.

Complement your dishes with an excellent selection of beverages, including quality Chinese red wines that offer surprising depth and character, making them ideal for pairing with the restaurant's flavorful offerings.

 – Renowned as the signature dish of Xin Rong Ji, this expertly carved 28-day-old baby duck is served with sumptuous plum sauce and delicate fried buns, offering a rich yet perfectly balanced flavor experience.

 – A standout seafood dish featuring perfectly cooked mantis shrimp glazed in a sweet, umami-rich amber wine sauce that delights the palate with every bite.

 – A warming and nourishing soup combining tender duck with delicate fish maw and creamy taro, showcasing the restaurant's skill in balancing textures and flavors.

Experience exquisite flavors at Xinrongji in Beijing. Savour authentic dishes and immerse in a vibrant atmosphere. Book your table today!

Dine at Xinrongji: Premier Restaurant in Beijing

Chaoyang District

A 28-day-old baby Peking duck, renowned for its crispy skin and tender meat, served with plum sauce and pancakes.

Peking Duck

A unique dish featuring sea anemone and sweet potato noodles, offering a briny-sweet taste and satisfying texture.

Pomfret fish glazed with a sweet and savory sauce, served over baked rice, providing a hearty and flavorful experience.

Xinrongji Beijing: A Michelin 3-Star Culinary Gem in Chaoyang District China 

Nestled in the vibrant heart of Beijing's Chaoyang District, Xinrongji Beijing stands as a beacon of exquisite Chinese haute cuisine. This Michelin 3-star restaurant, located on the first floor of the modern Qihai Beijing East Tower at 8 Xin Yuan Nan Lu, offers an unparalleled dining experience that expertly marries traditional flavors with refined culinary artistry. Since its inception in 1995, Xinrongji has grown into an iconic institution with multiple starred branches across China and Hong Kong, but its flagship in Beijing remains the crown jewel for gourmands seeking authentic yet elevated eastern Chinese home-style cooking.

Xinrongji's menu is a carefully curated journey through some of China's most beloved flavors, with an emphasis on quality and balance. The star attraction is undoubtedly the Peking Duck, crafted from a 28-day-old duck known for its perfectly crispy skin and succulent, tender meat. Priced at 798 CNY, this dish is a symphony of textures and tastes, often paired with delicate fried buns and a rich plum sauce that elevates every bite.

For those eager to explore beyond the classic, the Sea Anemone Sweet Potato Noodles offer a unique twist. At 221 CNY, this dish combines the briny sweetness of fresh sea anemones with the glassy texture of sweet potato noodles, creating a vibrant and refreshing palate experience. Another must-try is the Baked Fresh Pomfret Rice (498 CNY), featuring succulent pomfret fish glazed in a sweet-savory sauce atop perfectly baked rice—a comforting yet sophisticated choice.

The restaurant’s ambiance strikes a balance between modern elegance and traditional Chinese touches, featuring high ceilings and an open kitchen that showcases the culinary craft. Despite its grand capacity, Xinrongji intentionally limits seating to about a third to ensure impeccable service and food quality. Solo diners are warmly welcomed, with attentive staff offering half portions for many dishes—a rare treat in fine dining that makes it accessible for different dining preferences.

Service is another highlight, with English-speaking staff ensuring a seamless and welcoming experience for international guests. Some visitors have praised the personalized touches, such as being offered snacks when arriving hungry and even receiving delightful take-away treats. Reservations are highly recommended due to the restaurant's popularity and limited seating.

 allowing guests flexibility in how they enjoy Xinrongji's culinary masterpieces.

Accepts credit cards and offers a full bar

 with beer, wine, and fine Chinese red wines to complement your meal.

 welcomes children, making it an ideal spot for group gatherings and special celebrations.

Whether you’re a foodie hunting for the best Peking duck in town, a digital nomad seeking a refined yet casual dining environment, or a traveler eager to immerse yourself in top-tier Chinese cuisine, Xinrongji delivers on all fronts. Its combination of Michelin-starred quality, approachable service, and diverse menu offerings makes it a landmark destination in Beijing’s competitive dining scene. Prepare for a *memorable* gastronomic adventure that celebrates the rich culinary heritage of China with every bite.

Experience top-tier Chinese cuisine at Xin Rong Ji in Beijing. Renowned for Peking duck and seafood delicacies in a modern, elegant setting.

Xin Rong Ji Beijing - Premier Michelin 3-Star Chinese Restaurant

Discover the exquisite flavors of Xin Rong Ji in Beijing, home to Michelin-starred Chinese dishes, including the famous Peking duck and seafood specialties.

Xin Rong Ji Beijing Dining Guide - Michelin 3-Star Cuisine

Learn about Xin Rong Ji, the first Chinese restaurant in mainland China with 3 Michelin stars, serving refined Taizhou cuisine since 1995 in Beijing.

Experience 3-Star Dining at Xinrongji, Beijing's Michelin Gem

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