Nestled on the third floor at 2 Gong Ti Bei Lu in Beijing's lively Chaoyang district, Zhao Long Fan Dian invites you to indulge in authentic Chinese culinary artistry. Renowned for its meticulous preparation and a menu that highlights regional delicacies, this gem offers a memorable dining experience blending traditional flavors with contemporary presentation.
Known for its standout dish, the Xiao Long Bao—soup dumplings that burst with rich, savory broth—Zhao Long Fan Dian elevates this classic with inventive variations, including the rare and delightful Chocolate Xiao Long Bao. Diners rave about the harmonious blend of flavors, from succulent Wagyu beef with oyster sauce to delicately prepared squid and crab cakes that showcase the finest local Chinese produce. Each dish is a testament to culinary skill and dedication to authentic taste.
The restaurant's ambiance perfectly complements its menu — traditional yet refined, creating an inviting atmosphere ideal for both intimate dinners and lively group gatherings. Attentive service and thoughtful table design enhance the overall experience, ensuring every visit feels special.
- Operating hours: Zhao Long Fan Dian is open daily from 10:30 AM to 10:30 PM.
- Parking availability: The restaurant provides convenient parking facilities for guests.
- Reservations: Reservations are accepted and recommended to secure your table.
Feedback from the community highlights a consistently positive sentiment, praising Zhao Long Fan Dian for its excellence in authentic cuisine, exceptional service, and the unique culinary adventure it offers. Whether you're a local food enthusiast or a traveler seeking a memorable meal in Beijing, this restaurant stands out as a must-visit destination.
Nestled in the vibrant Embassy District of Beijing, Zhao Long Fan Dian has established itself as a cornerstone of authentic Chinese culinary tradition. Since opening its doors in 2010, this renowned restaurant has captivated locals and visitors alike with its masterful preparation of classic dishes, particularly the famed Xiao Long Bao or soup dumplings, which remain a highlight of its menu.
Over the years, Zhao Long Fan Dian has blended respect for tradition with creative culinary evolution. A standout moment came in 2015 when the restaurant introduced the unique Chocolate Xiao Long Bao, an innovative twist on the classic dumpling that delighted adventurous diners and food enthusiasts. This daring addition exemplified the restaurant's dedication to both honoring and expanding Chinese gastronomy.
Responding to rising popularity and an ever-growing clientele, Zhao Long Fan Dian expanded its seating capacity in 2020 to welcome more guests into its elegant space. This enhancement reflects the establishment’s commitment to offering an inviting and comfortable dining experience without compromising its signature quality and hospitality.
Authenticity meets innovation at Zhao Long Fan Dian. Visitors can enjoy meticulously crafted traditional recipes alongside creative dishes that push culinary boundaries. The restaurant’s location in the heart of Beijing’s Embassy District makes it a prime stop for foodies, diplomats, and travelers seeking genuine flavors in an elegant setting.
- 2010 Opening - Zhao Long Fan Dian launched in Beijing’s prestigious Embassy District introducing authentic flavors to the city.}]},{ 2015 Chocolate Xiao Long Bao - A unique chocolate-infused variant was added to the menu, showcasing culinary creativity. 2020 Expansion - To meet increased demand, seating capacity was expanded providing a more spacious and welcoming environment.
Nestled in the vibrant heart of Chaoyang District, Beijing, Ling Long offers an immersive dining experience that combines authentic Chinese cuisine with innovative culinary twists. Located on the third floor of Zhao Long Fan Dian on Gong Ti Bei Lu, this restaurant is revered for its traditional ambiance that transports diners to a refined Chinese setting, ideal for food lovers seeking genuine local flavors.
Ling Long proudly serves dishes crafted from local Chinese produce, with a menu designed to delight adventurous palates. Signature offerings include the famed Wagyu beef with oyster sauce, squid infused with mint, and innovative creations like the Chocolate Xiao Long Bao — a rare delicacy that showcases the chef's imaginative flair. The bird's nest dessert provides a unique culinary adventure, blending tradition with novelty.
Attentive service combined with a carefully designed table setup enhances the dining experience, creating an intimate and elegant environment. Ling Long accepts reservations, making it suitable for group dining and special occasions, and offers both dine-in and takeout options. The restaurant also accommodates children, although a dedicated kids’ menu is not available.
While Ling Long excels in authenticity and flavor, prospective diners should note a few potential drawbacks. The menu is primarily in Chinese, which might pose challenges for non-Chinese speakers due to limited English translation. Additionally, the restaurant can become crowded during peak hours, so planning ahead with a reservation is advisable. Parking facilities near the Embassy District can also be limited, and visitors are encouraged to consider public transportation or ride services when possible.
- Pros - Authentic Chinese cuisine with unique dishes like Chocolate Xiao Long Bao and bird's nest dessert, served in a traditional and elegant ambiance with attentive service and reservation options.
- Cons - Limited English menu and parking challenges, with possible crowding during peak dining times.
