Zhao Long Fan Dian menu overview
Nestled in the vibrant Chaoyang district of Beijing, Zhao Long Fan Dian offers a truly authentic Chinese dining experience that artfully balances tradition with a contemporary flair. Known for its exquisite dumplings and rich local flavors, this restaurant invites food lovers to savor a carefully curated menu that showcases the best of Chinese culinary craftsmanship.
Starters
Begin your meal with a selection of meticulously crafted dumplings that burst with flavor. The signature Xiao Long Bao, or soup dumplings, combine succulent pork with the aromatic notes of ginger and garlic, all encased in delicate wheat flour dough that releases a savory broth with each bite. For a twist on tradition, try the Crab Meat Xiao Long Bao, where sweet crab meat complements the pork filling, delivering a luxurious taste experience. Another standout is the Cairou Zhengjiao, steamed dumplings filled with pork and fresh baby bok choy, offering a subtle balance of richness and freshness.
Mains
For the main course, the Noodles with Peanut Sauce are a must-try. This dish features tender wheat noodles tossed in a rich and creamy peanut butter sauce, enhanced by garlic, soy sauce, and toasted sesame oil for a depth of flavor that is both comforting and unique. The dish perfectly embodies Zhao Long Fan Dian's dedication to highlighting local ingredients while delivering bold tastes that satisfy the palate.
Desserts
Chocolate Xiao Long Bao presents a playful and decadent finale to your meal. Combining rich chocolate with the traditional dumpling dough, this dessert offers a creative fusion that is both surprising and indulgent, perfect for those seeking a unique sweet treat.
Drinks and specials
Complement your dining experience with a selection of beverages including carefully chosen wines and beers that pair beautifully with the bold flavors of the menu. The restaurant’s specials often feature local and seasonal ingredients, reflecting the vibrant culinary scene of Beijing and offering guests an opportunity to explore innovative dishes that celebrate Chinese cuisine’s diversity.
- Xiao Long Bao (Soup Dumplings): Pork, ginger, garlic wrapped in delicate wheat flour dough creating a flavorful broth inside.
- Cairou Zhengjiao (Steamed Dumplings): Pork and baby bok choy steamed to juicy perfection with a touch of lard for richness.
- Noodles with Peanut Sauce: Tender wheat noodles tossed in a creamy blend of peanut butter, garlic, soy sauce, and sesame oil.
- Crab Meat Xiao Long Bao: A luxurious variation with sweet crab meat paired alongside pork and aromatic spices.
- Chocolate Xiao Long Bao: A decadent dessert dumpling with rich chocolate enveloped in silky dough for a surprising finish.
