Discover the exquisite menu at The Opposite House Beijing restaurant offering a blend of Chinese and Italian cuisine.
Nestled in the heart of Beijing’s vibrant Sanlitun district, The Opposite House delivers a culinary experience that fuses traditional Chinese flavors with refined Italian influences. This thoughtfully curated menu invites you to explore dishes crafted with fresh, high-quality ingredients that cater to discerning palates seeking authenticity and innovation.
Starters and appetizers to awaken your appetite
While the menu highlights mains and desserts, the dining experience at The Opposite House begins with carefully prepared starters that complement the rich flavors to come. Guests often enjoy light bites paired with their beverages, setting the stage for the culinary journey ahead.
Mains: A celebration of bold flavors and traditional techniques
The main courses at The Opposite House showcase a captivating blend of classic Chinese dishes and hearty Italian fare. Among the highlights is the iconic 北京烤鸭 (Peking duck), served with delicate pancakes, crisp cucumber, scallions, and a luscious sweet bean sauce — a definitive taste of Beijing's culinary heritage.
For those craving a spicy kick, the 宫保鸡丁 (Kung Pao chicken) offers a tantalizing mix of diced chicken breast stir-fried with dried chili peppers, peanuts, and vibrant bell peppers, infused with fragrant ginger, garlic, soy sauce, vinegar, and a subtle sweetness. Another Chinese specialty that excites the palate is 麻辣小龙虾 (spicy crayfish), simmered with dried chilies, Sichuan peppercorns, and aromatic seasonings for a fiery, numbing sensation.
On the Italian side, the menu features a robust 意大利炖牛肉 (Italian braised beef) slowly cooked with red wine, onions, carrots, celery, tomatoes, and a blend of herbs and spices that bring comfort and depth to every bite. This dish beautifully balances rich flavors with tender textures, perfect for those seeking a hearty meal with a European twist.
Desserts: Sweet finales to complement your dining experience
Indulge your sweet tooth with exquisite desserts that bring harmony to the meal’s end. The classic Italian 提拉米苏 (Tiramisu) features luscious mascarpone cheese layered with espresso-soaked ladyfingers, dusted with cocoa powder for a perfect balance of creamy, bitter, and sweet notes.
Alternatively, the 焦糖布丁 (caramel pudding) offers a velvety blend of milk, eggs, sugar, and vanilla, finished with a silky caramel topping that melts in your mouth, providing comfort and elegance in every spoonful.
Drinks and specials: Complement your meal perfectly
The Opposite House's dining venues also feature a curated selection of beverages to enhance your meal. From draught beers that pair wonderfully with spicy dishes such as the Dan Dan noodles to a variety of wines and cocktails, guests can enjoy drinks that refresh and complement the diverse menu offerings.
- Peking duck - Traditional Beijing specialty served with pancakes, scallions, cucumber, and sweet bean sauce.
- Kung Pao chicken - Spicy stir-fry of chicken, dried chili peppers, peanuts, and bell peppers with a tangy sauce.
- Spicy crayfish - A fiery Chinese delicacy cooked with dried chilies, Sichuan peppercorns, garlic, and ginger.
- Italian braised beef - Tender beef slowly stewed with red wine, vegetables, and aromatic herbs.
