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大董海参店, located in the bustling Jing An district of Shanghai, plays a vital role in the local community. As a renowned restaurant specializing in Beijing duck, it not only serves exquisite dishes but also engages with local initiatives, supporting various cultural and social programs. This commitment to community involvement enhances its reputation as a culinary landmark, drawing both locals and tourists alike.

The restaurant frequently collaborates with local artisans and farmers, ensuring that the ingredients used are fresh and support the local economy.

This connection to the community not only enriches the dining experience but also fosters a sense of belonging among patrons.

大董海参店 actively participates in local events, showcasing its culinary expertise while celebrating Shanghai's rich cultural heritage.

The restaurant hosts seasonal festivals and food fairs, inviting the community to experience authentic Chinese cuisine in a festive atmosphere.

These gatherings not only promote local culture but also create a platform for culinary enthusiasts to connect and share their passion for food.

大董海参店 is committed to sustainability and ethical practices, ensuring that its operations have a minimal impact on the environment.

The restaurant sources its ingredients responsibly, prioritizing local suppliers and seasonal produce to reduce its carbon footprint.

Additionally, 大董海参店 implements waste reduction strategies, recycling materials and minimizing food waste through careful planning.

This dedication to sustainability resonates with the values of its patrons, fostering a community that cares for the environment.

Voices from the community reflect the positive impact 大董海参店 has on its patrons.

"The food is exquisite, and the atmosphere is perfect for family gatherings. It's a place where memories are made," says a regular patron.

"I love how they support local farmers. It makes dining here feel even more special," shares a local food blogger.

Connect with 大董海参店 to experience the best of Shanghai's culinary scene.

Whether you're a local or a visitor, this restaurant invites you to savor its renowned dishes and participate in its community-focused initiatives.

Join us for a meal and become part of a community that values quality, sustainability, and connection.

Founded in 2005, 大董海参店 emerged with a vision to innovate seafood dining, focusing on the unique flavors of sea cucumbers. The restaurant aims to provide an exceptional culinary experience that celebrates the richness of Chinese seafood cuisine.

2005: 大董海参店 opens its first branch in Shanghai, focusing on sea cucumber dishes.

2010: Awarded the title of a five-star restaurant in Shanghai, becoming a symbol of high-end dining.

2015: Introduced takeout services, allowing customers to enjoy gourmet meals at home.

2020: Underwent a complete renovation to enhance the dining environment and increase private room availability.

大董海参店 has become a culinary landmark in Shanghai, reflecting the city's rich seafood heritage. The restaurant has embraced local flavors and traditions, creating a menu that resonates with both locals and visitors. Its commitment to quality and innovation has made it a staple in the community, influencing dining trends across the region.

The vision of 大董海参店 was brought to life by a team of passionate chefs and culinary experts dedicated to elevating seafood cuisine. Their expertise and creativity have shaped the restaurant's identity, ensuring that each dish is a masterpiece. The commitment to excellence is evident in every aspect, from the quality of ingredients to the presentation of each plate.

Over the years, 大董海参店 has adapted to the changing culinary landscape, incorporating modern techniques while staying true to its roots. The restaurant continually updates its menu to reflect seasonal ingredients and innovative cooking methods, ensuring a fresh and exciting dining experience for its guests.

As 大董海参店 continues to thrive, it remains committed to its founding principles of quality and innovation. The restaurant not only serves exquisite seafood dishes but also fosters a sense of community and tradition, ensuring that each dining experience is memorable and reflective of Shanghai's culinary heritage.

Located in the bustling Jing An District of Shanghai, Da Dong is renowned for its exquisite Peking duck and a diverse menu that showcases the best of Chinese cuisine. This Michelin-starred restaurant offers a sophisticated dining experience, making it a popular choice for both locals and travelers seeking a memorable meal.

• Exquisite and flavorful dishes
• Attentive and friendly service
• Elegant and comfortable ambiance
• Fresh seafood options
• Suitable for business dinners
• Ideal for family gatherings
• Perfect for romantic dates
• Great for birthday celebrations
• Excellent for anniversaries
• Private dining rooms available
• Takeout services offered
• Customized banquet services

• Higher price point
• Reservations recommended
• Limited parking availability

Da Dong is perfect for various occasions, including business lunches, family celebrations, romantic dinners, and special events like anniversaries and birthdays.

Reservations are highly recommended, especially during peak dining hours. The restaurant accepts credit cards and offers takeout options for those who prefer to enjoy their meal at home.

Da Dong offers a remarkable dining experience that combines exceptional cuisine with a refined atmosphere. While the prices may be on the higher side, the quality of the food and service justifies the cost. Whether you're indulging in their famous Peking duck or exploring other dishes, Da Dong is a culinary destination worth visiting in Shanghai.

大董海参店 - A Culinary Gem in Shanghai's Jing An District.

Nestled in the bustling Jing An Qu district, **大董海参店 (Da Dong Hai Shen Dian)** offers a culinary experience that is hard to match. Known for its exquisite presentation and top-notch service, this establishment is the perfect destination for both locals and tourists craving authentic Chinese cuisine. Located on the **5th floor of the 越洋国际广场 (Yueyang International Plaza)**, the restaurant effortlessly blends luxury with a welcoming atmosphere.

Shanghai

顾客对大董海参店的评价普遍积极，称赞其菜品精致、服务周到、环境优雅。许多顾客表示，餐厅的海参菜品新鲜美味，值得一试。

Asia

China

Located in the bustling Jing An district of Shanghai, 大董海参店 is a renowned restaurant celebrated for its exquisite Peking duck and a wide array of traditional Chinese dishes. With a rich history and a commitment to culinary excellence, this establishment has become a staple for both locals and visitors alike. The ambiance is sophisticated yet welcoming, making it an ideal spot for both casual dining and special occasions.

At 大董海参店, the culinary experience is nothing short of extraordinary. The signature dish, Peking duck, is expertly roasted to achieve a perfect balance of crispy skin and tender meat. Each duck is carved tableside, showcasing the skill of the chefs and enhancing the dining experience. The menu also features a variety of dishes from across China, ensuring that every palate is catered to.

Braised Pork Intestines with Multiple Flavors

Fatty Liver Dishes with Seasonal Accompaniments

The restaurant prides itself on its elegant presentation and meticulous attention to detail. Each dish is crafted to not only please the palate but also to delight the eyes. The ambiance is complemented by sophisticated decor, making it a perfect venue for both intimate dinners and larger gatherings.

Situated at 1601 Nan Jing Xi Lu, in the heart of the Jing An district, 大董海参店 is easily accessible and surrounded by a vibrant cultural scene. Nearby attractions include the Jing An Temple and various shopping centers, making it a convenient stop for both tourists and locals. The area is known for its blend of modernity and tradition, offering a unique backdrop for your dining experience.

A: Reservations are recommended, especially during peak hours.

Whether you're a local or a traveler, 大董海参店 offers a unique dining experience that showcases the best of Chinese cuisine. Come and savor the flavors of Peking duck and more in a setting that combines elegance with warmth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURocXRPa1B3EAE&d=17924085&t=1

places/ChIJq6pqkgFwsjURy3-lglNDMmM/reviews/ChZDSUhNMG9nS0VJQ0FnSURocXRPa1B3EAE

When it comes to Da Dong I don’t know where to begin. Obvious to everyone, it’s the place to go for Beijing duck but also for a great gastronomic experience.

Service is top-notch, crockery sophisticated, tablecloth ironed and dishes are served at the right temperature and beautifully presented with special attention to colors and textures.

Their ducks are perfectly roasted and glazed with a baffling consistency. The carving of the duck is a show in itself. The squad of chefs are skillful and will slice the ducks to perfection.

Though fattened, the preparation should allow for the fat to mix with the meat and keep it juicy. That’s when sometimes the fat will be too present especially and the ends of the duck making these parts unappealing. Which is a fail for what is supposed to be 酥 不 腻.

Still a mystery to me is the difference between the small and large sized Duck which comes at the same price… why should someone order the small duck over the large one?

The fatty liver dishes are amazing. Da Dong has nailed the way to prepare what is known in France as foie gras. And of course it’s goose liver not duck! Depending on the season you get cherries or hawthorns on the side. Both work great to remove the fatty feeling from your mouth.

Other dishes include a wide selection of dishes from all around China. And for these too, Da Dong will executed each of them with perfection. That’s explain why bills at Da Dong are on the pricey side. You will pay the same price for a roasted duck or 2 or 3 mid-priced dishes. My favorite is the braised pork intestines in multiple flavors from Shang Dong which would be perfect with more chili. Because yes, most dishes will have unnecessary extra sweet.

Desserts deserve a separate review on their own. To be continued…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3enF6VDJBRRAB&d=17924085&t=1

places/ChIJq6pqkgFwsjURy3-lglNDMmM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3enF6VDJBRRAB

Excellent food with great presentation. Don't miss out on their signature roasted Peking duck and bean paste noodles. Nicely decorated and has a classy ambience. Would definitely recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNa1lEcHVBRRAB&d=17924085&t=1

places/ChIJq6pqkgFwsjURy3-lglNDMmM/reviews/ChdDSUhNMG9nS0VJQ0FnSURNa1lEcHVBRRAB

A Michellin guide restaurant is not earned without real deal. Crispy, melt in your mouth crispy duck. I will come here to taste the duck only so I can savor it much much more

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNycGUzQUlnEAE&d=17924085&t=1

places/ChIJq6pqkgFwsjURy3-lglNDMmM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNycGUzQUlnEAE

So today, I brought my family of 6 over to try dadong roast duck.

Now to start with a bit of a background, i am a chinese woman that brought two daughters, my husband, and his parents.

Dadong is a highly rated restaurant and considered high-end and excellent to many customers. However, we did not receive the same experience.

As you can see, the atmosphere is pretty good, and the service was alright (they charge you 10% service fee of whatever your meal costs). We ordered a 1888 rmb combo (around $250 usd)

However, the reason why I’m giving this such a bad review was the caviar that came with the duck. Me and my daughter (the older one) were the only ones that had it. I was the one who had it the worst. After eating the most caviar (only a bit, not even a quarter of the can was finished), I began to throw up multiple times in the afternoon and get diarrhea. My daughter had less than me, but she also got diarrhea from it and began to go to the bathroom multiple times after.

Now, the service inside the restaurant was alright, but explaining this situation to the staff was not. I called the manager to explain our situation, and all they said was that “they’ll look into it”, without giving any offer of help. In previous restaurants I have reviewed, the owners were always very gracious and helpful to the case. They offered compensation due to things such as bad service and spoiled food. However, something much more serious (food poisoning) is being ignored by a  Michelin star store.

I’ve seen lots of foreigners on social media posting about their trip in China, filled with all sorts of authentic and delicious restaurants. As much as this place seems like a great restaurant to stop at, I would highly advise you not to come unless if you want to get food poisoning, diarrhea, and vomit multiple times, and be given the cold shoulder by the manager.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNbDhXbUpREAE&d=17924085&t=1

places/ChIJq6pqkgFwsjURy3-lglNDMmM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNbDhXbUpREAE

Perfect Beijing Kaoya! Kind. Many kinds of food on menu and delicious. Whenever I visit Shanghai, I go here to have best Beijing Kaoya. One of my favorite restaurants in Shanghai!!!

Da Dong Restaurant: Premier Peking Duck in Jing An, Shanghai

大董海参店成立于2005年，专注于海参菜品的研发与创新，致力于为顾客提供高品质的海鲜美食体验。

大董海参店以海参为主打，提供多款精致菜品，满足您的味蕾。

海参三吃

瑶柱扒翅

海味拼盘

蟹粉小笼包

海鲜炒饭

瑶柱炖蛋

大董海参店菜单

At 大董海参店 in Shanghai, the culinary philosophy centers around the exquisite flavors of sea cucumbers, offering a refined menu that showcases the best of Chinese cuisine. The restaurant emphasizes quality ingredients and meticulous preparation, ensuring each dish is a work of art. Influences from various regions of China are evident, creating a diverse and sophisticated dining experience.

海参三吃 - A trio of sea cucumber preparations, showcasing the delicate flavors and textures.

瑶柱扒翅 - A luxurious dish featuring braised fish maw and scallops, rich in flavor.

蟹粉小笼包 - Steamed dumplings filled with crab meat, offering a burst of flavor with each bite.

The beverage selection at 大董海参店 complements the menu beautifully, featuring a curated list of fine wines and traditional Chinese teas. Expert mixologists craft signature cocktails that enhance the dining experience, making each meal memorable.

大董海参店 caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.

For a seasonal highlight, the chef recommends the 海味拼盘, a seafood platter that showcases the freshest catches of the day. This dish exemplifies the restaurant's commitment to quality and flavor.

Join us at 大董海参店 in Shanghai for an unforgettable dining experience that celebrates the rich flavors of Chinese cuisine. Reserve your table today and indulge in a culinary journey that delights the senses.

Savor exquisite sea cucumber dishes at 大董海参店 in Shanghai's Jing An district. Experience culinary artistry and unforgettable flavors. Reserve your table now!

Exquisite Dining at 大董海参店 in Jing An, Shanghai

Jing An Municipality

大董海参店

提供多种大小的私人包间，适合商务宴请或家庭聚会。

私人包间

提供外卖服务，方便顾客在家享用美食。

外卖服务

根据顾客需求，提供定制化宴会服务。

宴会定制

District

Discover the exquisite offerings at Da Dong Haishen in Jing An, Shanghai. Enjoy fresh sea cucumber dishes, private rooms, and high-end dining experience.

Experience Shanghai's Finest: Da Dong Haishen Restaurant in Jing An

Plan your visit to Da Dong Haishen with our expert tips. Learn about the menu, reservation tips, parking info, and best times to visit in Shanghai.

Itineraries and Tips for Visiting Da Dong Haishen in Shanghai

Get to know Da Dong Haishen, established in 2005, renowned for high-quality seafood including sea cucumbers and exclusive private dining options in Shanghai.

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