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GUIDE MICHELIN
Shanghai, China
Xibo menu overview at 83 Chang Shu Lu, Shanghai China 200030 Jing An Qu Xinjiang cuisine restaurant
Discover the bold flavors and rich culinary heritage of Xinjiang at Xibo, a standout restaurant in the heart of Shanghai's Jing An district. This eatery masterfully presents authentic Xinjiang cuisine, famed for its vibrant spices and diverse ingredients from Western China. Whether you're craving tender lamb or flavorful chicken, Xibo's menu is a must-experience for food enthusiasts seeking a genuine taste adventure.
Starters
Begin your meal with refreshing and uniquely spiced starters that highlight Xinjiang's local produce and culinary traditions.
- Marinated Wild Chives: Delicate desert chives infused with vinegar and a touch of chili for a tangy, spicy bite.
- Xinjiang Hui-Style Chicken Salad: Shredded chicken with crisp bell peppers, white onions, and the distinctive numbing touch of Sichuan peppercorns.
Mains
Xibo’s mains are a celebration of Xinjiang’s hearty and aromatic dishes featuring lamb, beef, chicken, and fresh vegetables, all infused with traditional spices like cumin and chili flakes.
- Lamb Skewers: Juicy lamb pieces seasoned with cumin and a hint of chili flakes, grilled to perfection.
- Beef Skewers: Tender beef chunks with cumin and chili flakes for a smoky, spicy finish.
- Chicken Skewers: Spiced chicken infused with cumin and chili flakes, grilled for a tender smoky taste.
- Big Plate Chicken: A classic Xinjiang specialty featuring chicken, bell peppers, potatoes, onions, and a fragrant mix of garlic, ginger, chilies, and spices.
- Wok-Fried Lamb Ribs: Succulent lamb ribs stir-fried with cumin, chili powder, and crispy fried potatoes for a robust flavor experience.
- Xibonese Susskind Stew: Hearty beef stew with sun-dried peppers, cow-peas, carrots, beans, Chinese cabbage, and potatoes.
- Wild Bachu Mushrooms with Water Bamboo: Earthy wild mushrooms cooked with crisp water bamboo in a savory soy-based sauce.
- Baked Xinjiang Hash Browns: Golden baked potatoes seasoned with fragrant cumin.
- Cold Noodles: Homemade cold noodles tossed in chili oil and chili crisp, dressed with vinegar, tofu, and shredded vegetables for a refreshing finish.
- Laziji, Wok-Fried Spring Chicken: De-boned spring chicken stir-fried with mixed peppers, peanuts, and Chinese rice cakes for a crunchy, spicy delight.
- Wok-Fried Dried Beef: Dried beef cooked with white wood ear mushrooms, sun-dried sweet peppers, and green peppers for a layered flavor profile.
- Meat Wrappers: Soft flour wrappers filled with diced lamb or beef, sweet peppers, and chili offering a flavorful handheld treat.
Desserts
To conclude your meal, indulge in Xinjiang-inspired desserts that blend local ingredients with sweet, refreshing flavors.
- Homemade Ice Cream: A luscious blend of raspberry, wild artemisia, vanilla, mint, and caramel almond crisps to delight your palate.
- Hotan Sticky Rice: Sticky rice served with homemade Xinjiang yogurt and sweet fig jam, offering a perfect balance of creamy and fruity notes.
Drinks and Specials
Complement your meal with the restaurant’s selection of beverages, including both alcoholic and non-alcoholic options. Guests have praised the unique non-alcoholic beer, which stands out as a highlight of the lunch experience. Xibo also offers an inviting setting with views of the Shanghai skyline, perfect for enjoying a relaxed drink or sharing a special meal with friends and family.
Open now - Closing 11:00 PM
Monday
12:00–14:30, 18:00–23:00
Tuesday
12:00–14:30, 18:00–23:00
Wednesday
12:00–14:30, 18:00–23:00
Thursday
12:00–14:30, 18:00–23:00
Friday
12:00–14:30, 18:00–23:00
Saturday
12:00–14:30, 18:00–23:00
Sunday
12:00–14:30, 18:00–23:00
Aggregated Ratings 4.5
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