Park Hyatt Hangzhou Dining Experience Overview
Nestled in the heart of Hangzhou's Gongshu District, Park Hyatt Hangzhou offers an exceptional culinary journey that delights both locals and travelers. Its sophisticated dining room on the 37th floor showcases authentic Chinese cuisine bursting with rich and vibrant flavors. The menu is crafted to provide an elegant yet inviting experience, perfect for food enthusiasts seeking traditional tastes with a luxurious twist.
Starters
Begin your meal with delicately prepared appetizers that highlight the freshest ingredients and traditional recipes. The starters set the tone for a memorable dining experience, offering a perfect balance of textures and tastes to awaken your palate.
Mains
The main courses boast signature dishes such as the exquisite Green Crab and succulent Lobster, celebrated for their fresh flavors and masterful preparation. These plates perfectly capture the essence of Chinese culinary excellence, offering a feast of taste that is both satisfying and memorable.
Desserts
End your meal on a sweet note with a selection of carefully crafted desserts that complement the savory dishes. These treats provide a delightful conclusion with subtle flavors that celebrate local ingredients and innovative techniques.
Drinks
Complement your meal with a refined selection of beverages, including fine Chinese white wines that perfectly enhance the flavors of each dish. The rooftop bar also offers an impressive variety of cocktails and live music, making it an ideal spot for relaxation with stunning panoramic views of Hangzhou.
Specials
- Green Crab - A highlight of the menu, this dish is renowned for its fresh and luxurious taste, expertly prepared to showcase the natural flavors of the crab.
- Lobster - A succulent and flavorful main course that embodies the essence of fine Chinese dining, perfect for special occasions or a luxurious treat.
