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Hangzhou

Sihai Soy Milk is highly praised for its authentic Taiwanese breakfast offerings, quick service, and welcoming atmosphere. The menu features a variety of traditional dishes, including salty and sweet soy milk, egg pancakes, rice balls, and more. While the restaurant can be busy during peak hours, arriving early is recommended to avoid long queues.

Discover Sihai Soybean Milk: A Taste of Authentic Taiwanese Breakfast in Hangzhou's Xihu District.

Nestled at 538 Ti Yu Chang Lu in Hangzhou's vibrant Xihu District, Sihai Soybean Milk offers a delightful journey into traditional Taiwanese breakfast culture. This cozy eatery has won the hearts of locals and travelers alike with its rich variety of authentic dishes such as salty and sweet soy milk, crispy egg pancakes, savory rice balls, and delicate xiaolongbao dumplings. Whether you're a foodie seeking genuine flavors or a digital nomad looking for a quick yet satisfying meal, Sihai Soy Milk delivers with its affordable prices and swift service.

This bustling spot is celebrated for its friendly staff and authentic flavors that bring a slice of Taiwanese breakfast tradition to the heart of Hangzhou. Despite its modest size and occasionally crowded atmosphere, the warm, local ambiance creates an inviting experience. Plus, with options like dine-in, takeout, and family-friendly seating, Sihai Soy Milk caters to all kinds of visitors—from early risers craving a nourishing start to the day to tourists eager to explore local cuisine.

Sihai Soy Milk prides itself on quick service and a welcoming atmosphere. The menu is thoughtfully available in English and Japanese, ensuring international guests feel right at home. While the restaurant operates on a cash-only policy, the value you receive for your money is substantial. Prepare for potential queues during peak times, especially mornings, so arriving early is recommended to secure a seat without a long wait.

 – Open from 6:00 AM to 8:30 PM Monday through Saturday, and 6:00 AM to 3:00 PM on Sundays.

 – Menus are available in English and Japanese, perfect for international visitors.

 – Cash only, so be sure to have local currency on hand.

 – Expect busy mornings with queues; arriving early is the best way to avoid waiting.

 – Convenient takeout available for those on the go.

What are the operating hours of Sihai Soy Milk?

 Sihai Soy Milk operates from 6:00 AM to 8:30 PM, with a shorter operating time on Sundays from 6:00 AM to 3:00 PM.

 Yes, Sihai Soy Milk provides English and Japanese menus to assist international visitors.

 Yes, the establishment operates on a cash-only basis.

Is there a long wait time during peak hours?

 Yes, the restaurant can be quite busy during peak hours, with long queues forming outside. It's advisable to arrive early to avoid waiting.

Does Sihai Soy Milk offer takeout services?

 Yes, takeout services are available for customers on the go.

Asia

China

Nestled in the vibrant heart of Hangzhou, China, at 538 Ti Yu Chang Lu, Sihai Soybean Milk offers a quintessential local dining experience that captures the essence of Zhejiang's rich culinary heritage. This charming eatery is renowned for its authentic soybean milk, a staple that embodies the city's love for simple yet flavorful street food. As you step inside, the aroma of freshly prepared soybeans and traditional seasonings envelops you, promising a taste adventure that is both comforting and exhilarating.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUNnNXZHYnF3RRAB!2m1!1s0x344b627e1dc21323:0x553628a376417204

Sihai Soybean Milk is a beloved spot among locals and travelers alike, offering a genuine taste of Hangzhou's street food culture. The restaurant's signature soybean milk is a silky, nutty delight, often served warm with a hint of sweetness that complements the natural flavor of soybeans. Two standout dishes include their freshly made soybean milk and a savory soybean pancake, crispy on the outside and tender inside, perfect for a quick snack or a hearty breakfast.

Learn more about Hangzhou's culinary scene

A fun fact about Sihai Soybean Milk is that it has been serving the community for over a decade, maintaining traditional recipes while occasionally experimenting with innovative flavors to keep the menu fresh and exciting. The owners are passionate about preserving the authentic taste of Zhejiang cuisine, often sharing stories behind each dish with eager diners.

Whether you're a street food enthusiast or a curious traveler eager to explore local flavors, Sihai Soybean Milk offers an authentic taste of Hangzhou's culinary soul. Its welcoming atmosphere and delicious offerings make it a must-visit destination for anyone seeking a true taste of Zhejiang's vibrant food culture.

Come and indulge in the rich flavors of Zhejiang at Sihai Soybean Milk, where tradition meets taste in every sip and bite. Share your experience and help others discover this hidden gem in Hangzhou's bustling street food scene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnNXZHYnF3RRAB&d=17924085&t=1

places/ChIJIxPCHX5iSzQRBHJBdqMoNlU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnNXZHYnF3RRAB

吃了几次以后，真的没什么可吃了。

After eating a few times, there was really nothing left to eat.

Sihai Soybean Milk: Family-Friendly Dining in Hangzhou

Sihai Soy Milk, established in 1980 in Taipei's Datong District, has become a beloved spot for traditional Taiwanese breakfast. Known for its authentic dishes and welcoming atmosphere, it has expanded to multiple locations, including Hangzhou.

The rich history of Sihai Soy Milk in Hangzhou, China.

Nestled at 538 Ti Yu Chang Lu, in the picturesque Xi Hu Qu of Hangzhou, Sihai Soy Milk stands as a testament to the enduring appeal of traditional Taiwanese breakfast fare. This beloved establishment has woven itself into the fabric of local culture, celebrated not just for its culinary offerings but also for its rich history that resonates with both locals and visitors.

Sihai Soy Milk opened its doors in 1980, laying the foundation for what would become a beloved breakfast icon in Taipei's Datong District. From its inception, it was committed to providing authentic Taiwanese breakfast options, reflecting the rich culinary heritage of the region. Over the years, this quaint establishment garnered a devoted following among locals, slowly becoming a culinary cornerstone.

Rising Popularity through Authentic Cuisine

By the 1990s, Sihai Soy Milk’s reputation flourished as it gained immense popularity among locals, thanks to its commitment to authentic Taiwanese breakfast dishes. The restaurant's menu featured a delightful array of traditional offerings, from savory soy milk to fluffy, warm buns, each crafted using recipes that had been passed down through generations. This authenticity resonated with patrons seeking a genuine taste of Taiwanese breakfast culture, further solidifying Sihai's place in the hearts of many.

By the dawn of the 2000s, Sihai Soy Milk had firmly established itself as a must-visit spot for tourists exploring Taipei. Travelers seeking traditional Taiwanese breakfast experiences flocked to the restaurant, eager to indulge in its authentic flavors and warm ambiance. It became a rite of passage for those looking to immerse themselves in the local culture, further illustrating the establishment's significance in Taipei's culinary landscape.

1980: Sihai Soy Milk established in Taipei's Datong District.

1990: Gained popularity among locals for its authentic Taiwanese breakfast dishes.

2000: Became a must-visit spot for tourists seeking traditional Taiwanese breakfast experiences.

Today, Sihai Soy Milk continues to thrive, attracting both locals and tourists alike, eager to experience the warmth and authenticity of Taiwanese breakfast culture. Its evolution from a humble establishment to a cherished landmark speaks volumes about its significance in the culinary heritage of Taipei.

Experience authentic Taiwanese breakfast dishes at Sihai Soy Milk, including savory and sweet soy milk, egg pancakes, rice balls, and more.

Salty Soy Milk

Sweet Soy Milk

Egg Pancake (Dan Bing)

Rice Ball (Fan Tuan)

Xiaolongbao (Soup Dumplings)

Scallion Pancake with Fried Dough Sticks

Turnip Cake

Sesame Cake with Egg

Traditional Taiwanese Breakfast Menu

Traditional Taiwanese Breakfast at Sihai Soybean Milk

Located in the heart of Hangzhou, Sihai Soybean Milk invites you to indulge in an authentic Taiwanese breakfast experience that is both comforting and rich in tradition. This charming eatery specializes in classic morning delights crafted from high-quality ingredients, delivering the true flavors of Taiwan’s beloved breakfast culture.

Kickstart your morning with the delicate and savory Xiaolongbao — steamed pork dumplings bursting with rich broth encased in tender wheat flour skins. This iconic dish perfectly showcases the mastery of traditional Taiwanese dumpling craftsmanship.

Sihai Soybean Milk’s menu is anchored by its signature soy milk offerings, available both savory and sweet to suit diverse palates. Dive into the Salty Soy Milk, a harmonious blend of silky soy milk infused with pickled mustard greens, dried shrimp, and accompanied by crispy youtiao (fried dough sticks) for a satisfying texture contrast. For those with a sweet tooth, the Sweet Soy Milk combines creamy soy milk with just the right touch of sugar, offering a luscious and smooth beverage that pairs perfectly with any dish.

The Egg Pancake, or Dan Bing, is a breakfast staple that delights with its thin, crispy flour base layered with fluffy egg and fragrant green onions — a perfect handheld meal for a busy morning. Meanwhile, the Rice Ball (Fan Tuan) is a hearty option, featuring sticky rice enveloping savory pork floss, tangy pickled vegetables, and a crunchy piece of youtiao, creating a medley of textures and flavors in every bite.

Sihai Soybean Milk doesn’t just serve food; it crafts a complete experience with its warm and nourishing soy milk variants that are central to Taiwanese breakfasts. Whether you prefer the depth and savoriness of the salty soy milk or the gentle sweetness of its counterpart, these drinks are both nutritious and comforting — perfect for pairing with the menu’s hearty dishes.

 crafted with traditional ingredients and preparation.

 including soy milk, pancakes, rice balls, and dumplings.

 that fuels your day with energy and flavor.

Savor authentic flavors at Sihai Soybean Milk in Hangzhou! Indulge in rich soybean dishes and snacks. Visit us today for a delicious culinary adventure!

Sihai Soybean Milk: Tasty Dining in Hangzhou, China

Hangzhou Municipality

Sihai Soybean Milk

Enjoy your meal in a cozy, bustling atmosphere.

Dine-in

Convenient takeout options for those on the go.

Takeout

Sihai Soybean Milk Hangzhou: A Taste of Traditional Taiwanese Breakfast in Xi Hu Qu China 

Nestled in the vibrant district of Xi Hu Qu, Hangzhou, Sihai Soybean Milk offers an authentic culinary journey that highlights the beloved traditional tastes of Taiwanese breakfast. Located at 538 Ti Yu Chang Lu, this charming establishment is a haven for foodies craving a wholesome and culturally rich morning meal in the heart of Zhejiang province.

Explore the Traditional Taiwanese Breakfast Experience

At Sihai Soybean Milk, guests can savor a thoughtfully curated set meal that perfectly encapsulates the essence of Taiwanese breakfast culture. The signature offering includes freshly made soy milk, a fluffy egg pancake, and a savory rice ball — each component prepared with attention to detail and an authentic touch. This combination delivers a delicious balance of textures and flavors, making it a perfect start to any day.

Convenience Meets Quality with Takeout Options

Understanding the fast-paced lifestyle of modern visitors and locals alike, the restaurant offers a convenient takeout service. Whether you're a digital nomad needing a quick breakfast or a traveler eager to explore Hangzhou’s scenic spots, Sihai Soybean Milk ensures that you can enjoy its nourishing meals on the go without compromising on quality or flavor.

Why Choose Sihai Soybean Milk for Your Breakfast in Hangzhou

 with set meals priced reasonably around 100 TWD.

 with amenities suitable for children, making it a perfect stop for families.

 situated conveniently within Hangzhou’s Xi Hu Qu district.

Additional Features to Enhance Your Visit

Beyond its delicious offerings, Sihai Soybean Milk provides a welcoming dine-in space complete with clean restrooms and a family-friendly atmosphere. Though it does not feature live music, the calm ambiance makes it an ideal spot to relax before heading out to explore Hangzhou’s scenic lakes and bustling streets.

Plan Your Visit to Sihai Soybean Milk Today

Whether you're a local resident or an international traveler looking to immerse yourself in regional flavors, Sihai Soybean Milk in Hangzhou is a must-visit destination for Taiwanese breakfast lovers. Experience the perfect blend of tradition, convenience, and hospitality at this delightful spot on Ti Yu Chang Lu.

Sihai Soybean Milk in Hangzhou: Authentic Taiwanese Breakfast Experience with Some Quirks Worth Knowing About 

Nestled in the bustling Xi Hu district of Hangzhou, Sihai Soybean Milk offers a delightful dive into traditional Taiwanese breakfast culture. This spot is popular among locals and travelers seeking an affordable and authentic start to their day with classic soybean milk and savory breakfast treats. The eatery shines with its quick, friendly service and the added convenience of English and Japanese menus, making it accessible for international visitors. Takeout options further enhance its appeal for those on the go.

The restaurant is cherished for its genuinely Taiwanese breakfast offerings that give visitors a taste of a vibrant culinary tradition. Prices are budget-friendly, appealing to foodies and budget-conscious travelers alike. Diners appreciate the efficient and welcoming staff who maintain a brisk pace during busy hours while serving up warm smiles. The availability of multilingual menus is a thoughtful touch that enhances the dining experience for non-Chinese speakers.

While Sihai Soybean Milk offers an appealing glimpse into Taiwanese breakfast culture, prospective visitors should be mindful of a few practical aspects. The restaurant operates on a cash-only basis, which may require some planning for international guests. Its dining space is compact and often crowded, especially during peak breakfast hours, which can lead to long queues and limited seating comfort. These factors might affect those who prefer a leisurely, spacious dining environment.

 as credit card payments are not accepted.

 if seating is unavailable or you prefer to enjoy your meal elsewhere.

Zhejiang Province

Discover traditional Taiwanese breakfast at Sihai Soy Milk in Hangzhou's Xi Hu Qu. Enjoy salty soy milk, rice balls, and more. Visit us today!

Authentic Hangzhou Soy Bean Milk at Sihai - Xi Hu Qu Favorite

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Sihai Soybean Milk: Family-Friendly Dining in Hangzhou

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