Sichu Restaurant Menu Overview
Located in the heart of Guangzhou's vibrant Tian He District, Sichu Restaurant invites you to a tantalizing journey through the rich flavors of authentic Sichuan cuisine. Renowned for its delicate settings and Michelin-starred expertise, this culinary gem offers a spectacular menu that skilfully balances tradition with bold, contemporary tastes. Whether you're seeking fiery spice or subtle complexity, Sichu's dishes promise to captivate every palate.
Starters
Begin your meal with vibrant and refreshing starters that set the stage for the bold flavors to come. The iconic 酸辣土豆丝 features julienned potatoes tossed with red pepper, vinegar, chili oil, and garlic, delivering a perfect balance of sour and spicy notes. Complement this with the delightful 红油抄手 , pork-filled dumplings swimming in a fragrant chili oil sauce with Sichuan pepper and fresh coriander, igniting the senses from the very first bite.
Mains
Sichu’s mains showcase the bold, fiery spirit of Sichuan cooking with carefully selected ingredients and masterful preparation. The famous 宫保鸡丁 is a delightful stir-fry of tender chicken breast, dried chili peppers, crunchy peanuts, and vibrant green and red peppers, delivering a harmonious blend of spicy, sweet, and tangy flavors. For lovers of heat and communal dining, the 麻辣火锅 offers a sizzling hot pot experience with beef, lamb, tofu, mushrooms, and potatoes simmered in a spicy, numbing broth that’s perfect for sharing. Another standout, 口水鸡 (mouthwatering chicken) captivates with its tender chicken thigh, peanuts, cilantro, chili oil, and Sichuan peppercorns, creating a fragrance and flavor that lingers on the palate. Dive into the luscious textures of 鱼香茄子 , featuring silky eggplants cooked with minced pork, garlic, ginger, and chili for a rich umami punch. Vegetarians will appreciate the 宫保豆腐 , where silky tofu is paired with dried chili, peanuts, and bell peppers for a satisfying twist on a classic dish. For seafood enthusiasts, the 酸菜鱼 offers tender grass carp simmered with pickled vegetables, chili, Sichuan pepper, and garlic for a comforting yet spicy sensation. Finally, the 麻辣小龙虾 dazzles with crayfish cooked in dried chili, Sichuan pepper, garlic, and fresh coriander, a true celebration of Sichuan spice and flavor.
Desserts
Conclude your meal on a sweet note with the traditional 红糖糍粑 , a luscious dessert made from glutinous rice flour, brown sugar, peanuts, sesame seeds, and coconut flakes. This chewy, sweet treat provides a satisfying finish that perfectly balances Sichuan’s famously spicy meal components.
Drinks and Specials
While Sichu Restaurant focuses on its expertly crafted dishes, guests can enjoy a selection of traditional beverages that complement the bold and numbing spice of Sichuan cuisine. The menu often features seasonal specials that highlight local ingredients and innovative techniques, ensuring each visit offers a fresh and memorable experience.
Why Choose Sichu Restaurant
- Authenticity Enjoy genuine Sichuan flavors prepared with passion and expertise.
- Ambience Dine in a delicate and inviting setting in the heart of Tian He District.
- Variety From spicy hot pots to delicate tofu dishes, the menu caters to diverse tastes.
