
Dagefan
Guangzhou, China
Dagefan menu overview in Guangzhou china
Nestled in the heart of Guangzhou, Dagefan offers an authentic Cantonese dining experience with a special focus on exquisite pigeon dishes and traditional desserts. Whether you're craving tender, juicy pigeon or seeking comforting home-style mains, this menu invites you on a flavorful journey through regional specialties crafted with care and vibrant ingredients.
starters and light bites
Begin your meal with delicately steamed eggs infused with spring onion, delivering a smooth and soothing start. The seafood oyster pancake offers a crispy, savory bite studded with fresh oysters and spring onions, paired perfectly with a soy sauce drizzle. For vegetable lovers, the garlic vermicelli baby cabbage combines tender cabbage with aromatic garlic and vermicelli noodles, creating a light yet flavorful dish.
mains that impress
Dagefan truly shines with its pigeon specialties. The braised pigeon is perfectly cooked, tender and bursting with the rich flavors of soy sauce and spices, while the salt-baked pigeon offers a crispy skin enveloping juicy meat, enhanced by fragrant herbs. For an indulgent treat, the black truffle pigeon rice combines succulent pigeon meat with the earthy aroma of black truffle and fresh coriander over fragrant rice.
Other standout mains include stewed river source tofu with morels, a comforting dish simmered with garlic and spring onion, and sautéed squid with cucumber, which offers a refreshing yet savory balance. The salted fish and eggplant casserole provides a rich umami punch, while baked pork tongue with ginger delivers tender slices infused with warming spices. Don’t miss the melt-in-your-mouth barbecued pork with apples, combining sweet and savory notes perfectly.
desserts to finish sweetly
Savor traditional Cantonese desserts that round off your meal with subtle sweetness and delicate textures. Fried milk offers a crispy exterior with creamy milk custard inside, while caramel black roast features a delightful balance of sugar and flour for a comforting finish. For something unique, the lard rape core combines the richness of lard with a lightly sweetened dough. The classic steamed egg dessert is a smooth and gentle way to conclude your dining experience.
specialties and house favorites
- Signature BBQ pigeon with hot, crispy skin served with gloves for the authentic tactile experience.
- Claypot pigeon meat rice offering a comforting, savory rice dish with crispy crusted edges optional for scraping.
- Claypot pork ribs with generous onion, garlic, and ginger flavors that melt in your mouth.
- Stir-fried goji vegetables providing a healthy, vibrant side bursting with natural sweetness.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
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