Yu yue heen menu overview at four seasons jinxuan restaurant guangzhou china.
Experience an elevated twist on Guangzhou’s acclaimed local cuisine at Four Seasons Jinxuan Restaurant, home to the exquisite Yu Yue Heen menu. Located in the heart of Yuexiu District, this Michelin one-star dining destination serves authentic Cantonese flavors with a modern flair, perfect for foodies and travelers seeking a refined taste of China.
Starters
Begin your culinary journey with the delightful Barbecued Pork Puff, a savory combination of tender barbecued pork wrapped in crisp, flaky puff pastry. This starter perfectly balances rich flavors and light textures to whet your appetite.
Mains
Savor the Double-Boiled Fish Maw Soup, a luxurious main course that melds delicate fish maw with earthy morel mushrooms and savory conpoy. This expertly crafted soup exemplifies the depth and elegance of Cantonese cuisine, delivering a nourishing and flavorful experience.
Desserts
Indulge in the refreshing Chilled Mango Sago Cream with Pomelo, a dessert that perfectly blends the tropical sweetness of mango and pomelo with the silky texture of sago pearls. This chilled treat provides a light and satisfying conclusion to your meal.
Drinks and Specials
Complement your meal with a selection of carefully curated beverages, including chilled beers and traditional teas. While the restaurant serves a diverse range of drinks, guests often pair their Cantonese feast with classic local options to enhance the authentic dining experience.
- Why choose Yu Yue Heen for your Cantonese dining experience? The restaurant offers generous portions, expertly crafted dishes with fresh ingredients, and a celebrated Michelin-starred reputation in Guangzhou.
- What makes the Double-Boiled Fish Maw Soup special? Its rich broth and premium ingredients like fish maw and morel mushrooms create a unique and nourishing flavor deeply rooted in Cantonese tradition.
