Nestled at 345 Fu Jian Zhong Lu in Shanghai's vibrant Huangpu Qu, 扬州饭店 offers a delightful journey into the world of authentic Huaiyang cuisine. Renowned for delivering exquisite flavors in a refined yet comfortable setting, this restaurant is a must-visit for food enthusiasts seeking an immersive local dining experience.
扬州饭店 shines with its specialty dishes that showcase the delicate balance and rich heritage of Yangzhou flavors. Expect to indulge in classics such as crab roe lion's head meatballs , Yangzhou dried tofu slices , and the iconic Yangzhou fried rice . Each dish is crafted with attention to subtle seasoning and freshness to complement the harmonious dining experience.
The expansive and somewhat classic venue exudes an informal yet elegant charm. Guests often appreciate the well-sized portions suitable for groups and families, along with a menu that balances traditional tastes with approachable seasoning. While service is generally attentive, some visitors note opportunities for enhanced hospitality to match the restaurant’s pricing. Despite this, it remains a comfortable spot to savor quality Huaiyang dishes in a welcoming environment.
- Operating hours: 11:00 to 14:30 and 16:30 to 22:00 daily.
- Payment methods: Accepts cash, credit cards, and debit cards.
- Takeout availability: Yes, convenient takeaway options offered.
- Family friendly: Yes, suitable for children and groups.
- 扬州饭店的营业时间是什么？ 扬州饭店每天营业时间为11:00-14:30和16:30-22:00。
- 扬州饭店提供哪些支付方式？ 扬州饭店接受现金、信用卡和借记卡支付。
- 扬州饭店是否提供外卖服务？ 是的，扬州饭店提供外卖服务，方便顾客在家享用美食。
- 扬州饭店的特色菜有哪些？ 扬州饭店的特色菜包括蟹粉狮子头、扬州干丝和扬州炒饭等。
扬州饭店 enjoys a generally positive reputation among diners. Many guests praise its authentic Huaiyang flavors, generous portions, and pleasant dining atmosphere. Standout dishes like the crab roe meatballs and fried rice consistently delight visitors. Some patrons note that service can occasionally be less attentive than expected for the price, and the decor's classic style may feel dated to some, but overall, it remains a beloved spot for both locals and travelers seeking genuine Shanghai cuisine.
Established in 1950, Yangzhou Restaurant, originally named "Mo Youcai Kitchen," was founded by the Mo family brothers. This restaurant quickly became synonymous with Huaiyang cuisine, representing one of the prime culinary spots in Shanghai at the time. Throughout its illustrious history, Yangzhou Restaurant has undergone significant transformations, moving locations several times before finally settling at 345 Fu Jian Zhong Lu in Huangpu District. Each relocation brought a new charm to the restaurant, but its dedication to quality and authenticity remained unchanged.
- 1950: Founded by the Mo brothers as 'Mo Youcai Kitchen'.
- 2017: The restaurant underwent renovations, adding private dining rooms for a more elegant atmosphere.
- 2018: Achieved recognition as a Bib Gourmand restaurant in the Michelin Guide for three consecutive years.
Yangzhou Restaurant has not only delighted locals but has also captured the attention of international visitors. Its dishes, such as Yangzhou fried rice and braised lion's head, showcase the restaurant's commitment to authentic Huaiyang flavors. The ambiance, characterized by elegant decor and a welcoming atmosphere, enhances every dining experience, making it a must-visit destination in Shanghai.
With a rich history spanning over seven decades, Yangzhou Restaurant stands as a testament to the enduring appeal of Huaiyang cuisine in Shanghai. Its journey from a small kitchen to a Michelin-recognized establishment illustrates the Mo brothers' vision and dedication to culinary excellence. Today, it continues to welcome guests with the promise of delicious food and a glimpse into Shanghai's culinary heritage.
Nestled in the bustling Huangpu Qu area of Shanghai, Yangzhou Restaurant offers an authentic taste of Huaiyang cuisine, renowned for its delicate flavors and refined cooking techniques. This establishment boasts an elegant dining environment that invites both locals and visitors to savor traditional Chinese dishes in a comfortable setting. Recognized by the esteemed Michelin Guide, the restaurant stands out as a must-visit destination for food enthusiasts seeking genuine regional specialties.
Guests frequently praise the variety of dishes such as Yangzhou fried rice, braised lion head meatballs, steamed yellow fish, and the flavorful chili fried chicken wings. Portions are generous and well-suited for group dining, making it an excellent spot for families or gatherings. The dishes maintain a balanced seasoning that complements the fried rice beautifully. Moreover, the restaurant offers takeout and even semi-prepared meals, providing flexibility for those who prefer to enjoy their food at home.
- Authentic Huaiyang cuisine that delivers refined and delicate flavors.
- Elegant and spacious dining environment that offers a comfortable atmosphere away from the city buzz.
- Michelin Guide recommended restaurant with a reputation for quality.
- Convenient payment options including credit and debit cards accepted.
- Family friendly and suitable for groups with spacious seating.
While the restaurant shines in many aspects, some patrons have noted a few drawbacks. Service speed can vary, with occasional delays that might affect the dining flow, especially during peak hours. Additionally, a few diners have suggested that certain dishes could benefit from flavor enhancements to better capture the essence of authentic Huaiyang tastes. The décor, though charming with its classic character, might feel somewhat dated to guests expecting a more modern ambiance.
Despite these areas for improvement, Yangzhou Restaurant remains a beloved spot for those craving authentic regional flavors in a welcoming setting.
