Overview of the menu
Di Shui Dong in Shanghai offers an authentic taste of Hunan cuisine, known for its bold flavors and spicy dishes. The culinary philosophy emphasizes fresh ingredients and traditional cooking techniques, creating a vibrant dining experience that reflects the rich cultural heritage of the region. With a focus on communal dining, the menu invites guests to share and savor a variety of dishes, making every meal a celebration of flavor.
Signature dishes
- 烧椒皮蛋 (Spicy Century Egg) - A tantalizing starter featuring century eggs topped with spicy peppers.
- 天然海蜇 (Natural Jellyfish) - Delicately prepared jellyfish served with a special sauce.
- 孜然排骨 (Cumin Ribs) - A must-try dish featuring tender ribs seasoned with aromatic cumin.
- 麻婆豆腐 (Mapo Tofu) - A spicy and flavorful tofu dish that embodies Hunan's culinary spirit.
- 牛蛙 (Bullfrog) - A unique dish that showcases the bold flavors of Hunan cuisine.
Beverages and pairings
Di Shui Dong offers a selection of beverages that perfectly complement its spicy dishes. Guests can enjoy a variety of Chinese teas, which are known for their health benefits and refreshing qualities. For those seeking something stronger, a selection of local beers and wines is available, providing the perfect balance to the bold flavors of Hunan cuisine.
Dietary options
Di Shui Dong caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Cumin Ribs and Spicy Chicken with Peanuts, both of which are seasonal highlights. These dishes showcase the best of Hunan flavors, making them a must-try for any visitor.
Experience the menu
Join us at Di Shui Dong in Shanghai for an unforgettable dining experience that celebrates the flavors of Hunan cuisine. Whether you're a local or a traveler, our menu promises to delight your taste buds and create lasting memories.
